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Stories From the Farm. A Food Blog.Stories From the Farm. A Food Blog. A Farm Blog.
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https://valamb.blogspot.com
Stories From the Farm. A Food Blog. A Farm Blog.
Stories From the Farm. A Food Blog.: About Us
http://valamb.blogspot.com/p/about-us.html
A little about me…. Some of you may know me and my family through Virginia Lamb and Meats - where each week we sell meat raised on our farm at farmers markets in the Northern Virginia / Washington DC area. I am the executive chef for Virginia Lamb and Meats where I develop recipes for our value added line and prepare dozens of different entrees, salads, breads, soups, and stews for our weekly markets. Why this blog…. A little about our farm…. In 2002, we were honored to receive the “Outstanding She...
Stories From the Farm. A Food Blog.: Our Kitchen
http://valamb.blogspot.com/p/kitchen.html
Each week we offer a full array of prepared foods, frozen entrees, soups, stews, and other food items at the Dupont Circle Farmers Market. Below is a sample of some of the items from our certified kitchen. Getting Ready to make Moussaka. Frozen Soups, Stews, and Stocks. Subscribe to: Posts (Atom). There was an error in this gadget. Grilled Salmon with Avocado Greek Salsa and Orzo. Life At Cobble Hill Farm. And With Chaos Comes A New Room. or Two! From Beyond My Kitchen Window. Gluten Free Cheat Sheet.
Stories From the Farm. A Food Blog.: Meat Cuts
http://valamb.blogspot.com/p/products.html
Subscribe to: Posts (Atom). There was an error in this gadget. Grilled Salmon with Avocado Greek Salsa and Orzo. Life At Cobble Hill Farm. And With Chaos Comes A New Room. or Two! From Beyond My Kitchen Window. Gluten Free Cheat Sheet. Chocolate molten lava cake. Recipes published on this blog are not. The same recipes used in the Virginia Lamb and Meats certified kitchen.*.
Stories From the Farm. A Food Blog.: July 2011
http://valamb.blogspot.com/2011_07_01_archive.html
Saturday, July 30, 2011. Frozen Meat. How Long is Too Long? Posted by Janet Childs. Virginia Lamb and Meats. Subscribe to: Posts (Atom). There was an error in this gadget. Life At Cobble Hill Farm. And With Chaos Comes A New Room. or Two! From Beyond My Kitchen Window. Grilled Salmon with Avocado Greek Salsa and Orzo. Gluten Free Cheat Sheet. Recipes published on this blog are not. The same recipes used in the Virginia Lamb and Meats certified kitchen.*.
Stories From the Farm. A Food Blog.: Old Fashioned Beef Spaghetti Sauce
http://valamb.blogspot.com/2012/08/old-fashioned-beef-spaghetti-sauce.html
Tuesday, August 7, 2012. Old Fashioned Beef Spaghetti Sauce. Old Fashioned Beef Spaghetti Sauce. 1 pound ground beef. 2 -28 oz cans tomato sauce. 1 – 6 oz can tomato paste. 189; teaspoon garlic powder. 1 ½ teaspoons dried oregano. 189; teaspoon dried thyme. 189; teaspoon dried Italian seasoning. Salt and pepper, to taste. Brown beef in 3-4 quart pan over medium heat. Drain fat. Add garlic powder, salt, and pepper. Stir and allow to cook for an additional 30 seconds to season meat. Posted by Hi, I'm Janet!
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Stories From the Farm. A Food Blog.
Friday, August 17, 2012. Moroccan Tagine with Apricots and Honey. Moroccan Tagine with Apricots and Honey. This is one of the first Moroccan Lamb Tagines I created years ago. I started with a rather complicated recipe I found in a North African cookbook and simplified it to maximize taste while keeping ingredients easy to find, most of which I keep on hand. Moroccan Tagine with Apricots and Honey. 2-3 pounds lamb shoulder chops. 1 teaspoon ground turmeric. 1 teaspoon ground ginger. 2 tablespoons olive oil.
Stories from the Farm | A Food Blog
Stories from the Farm A Food Blog. By Virginia Lamb and Meats. Virginia Lamb & Meats. Dear Friends and Customers,. After much prayer and deliberation, we have decided not to return to the farmers markets for now. Please know this has not been an easy decision. We still believe in the power local agriculture and greatly appreciate all of your support these past eight years. We will be offering half and whole lambs for sale in the fall. Please contact us if you are interested. With our sincerest thank you,.
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Virginia Lamb & Meats, Berryville, Virginia
Virginia Lamb and Meats, Berryville, Virginia. So I have spent that past three weeks running two blogs simultaneously to see which program I preferred (one through Blogger, the other, here, through WordPress). Although I really like the behind the scenes at WordPress, I feel I have much more control over the look and content with Blogger. I have thoroughly enjoyed meeting so many of you here on this site! Be sure to stop by http:/ valamb.blogspot.com. And follow my feeds. July 12, 2012. It is very import...
Stories from the Farm | A Food Blog
Stories from the Farm A Food Blog. By Virginia Lamb and Meats. Virginia Lamb & Meats. Dear Friends and Customers,. After much prayer and deliberation, we have decided not to return to the farmers markets for now. Please know this has not been an easy decision. We still believe in the power local agriculture and greatly appreciate all of your support these past eight years. We will be offering half and whole lambs for sale in the fall. Please contact us if you are interested. With our sincerest thank you,.
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VOTRE CABINET BIEN-ÊTRE ET LÂCHER PRISE. Chez Valambdo, venez libérer votre quintessence dans ce monde d'ultra connexion ; Un lieu aux senteurs de bien-être et de lâcher-prise, dédié au massage, à la relaxation et à la régénération de votre Etre. Ici Il ne s'agit pas que de massage dans une ambiance zen! Formée en thérapie corporelle et enrichie de différentes approches de soins, j'interviens en douceur et avec expérience sur votre physique ainsi que sur votre potentiel psychique.
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