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Life by Trial & Error

Life by Trial and Error. Saturday, February 16, 2013. To me, cooking is one of the purest forms of therapy. Instead of focusing on whatever may be going on in life, you can pre-occupy your mind with the food: ingredients.tastes.smells.textures.timing. Whether you're making something you've made 1000 times before or exploring something entirely new, watching it come together and undergo a beautiful metamorphosis is truly something special. "That every man should eat and indeed drink and see good for a...

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Life by Trial & Error | valandnate.blogspot.com Reviews
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Life by Trial and Error. Saturday, February 16, 2013. To me, cooking is one of the purest forms of therapy. Instead of focusing on whatever may be going on in life, you can pre-occupy your mind with the food: ingredients.tastes.smells.textures.timing. Whether you're making something you've made 1000 times before or exploring something entirely new, watching it come together and undergo a beautiful metamorphosis is truly something special. That every man should eat and indeed drink and see good for a...
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Life by Trial & Error | valandnate.blogspot.com Reviews

https://valandnate.blogspot.com

Life by Trial and Error. Saturday, February 16, 2013. To me, cooking is one of the purest forms of therapy. Instead of focusing on whatever may be going on in life, you can pre-occupy your mind with the food: ingredients.tastes.smells.textures.timing. Whether you're making something you've made 1000 times before or exploring something entirely new, watching it come together and undergo a beautiful metamorphosis is truly something special. "That every man should eat and indeed drink and see good for a...

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valandnate.blogspot.com valandnate.blogspot.com
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Life by Trial & Error: 12/30/12

http://www.valandnate.blogspot.com/2012_12_30_archive.html

Life by Trial and Error. Sunday, December 30, 2012. Ah, Northeastern Ohio.how you toy with us.chilly, warm, cold, warm, hot, then arctic freezing weather- and all in one month! You just can't make up your mind! Now last winter was very mild, hardly a snowstorm, but this year it seems like we will have a more typical winter. But what does all this have to do with breakfast sandwiches? I made a few years ago. It's extremely easy and very good, but Nate isn't a huge sweet eater (weirdo! Combine the yeast an...

2

Life by Trial & Error: 02/16/13

http://www.valandnate.blogspot.com/2013_02_16_archive.html

Life by Trial and Error. Saturday, February 16, 2013. To me, cooking is one of the purest forms of therapy. Instead of focusing on whatever may be going on in life, you can pre-occupy your mind with the food: ingredients.tastes.smells.textures.timing. Whether you're making something you've made 1000 times before or exploring something entirely new, watching it come together and undergo a beautiful metamorphosis is truly something special. "That every man should eat and indeed drink and see good for a...

3

Life by Trial & Error: 08/19/12

http://www.valandnate.blogspot.com/2012_08_19_archive.html

Life by Trial and Error. Sunday, August 19, 2012. I didn't really have time to do a whole recipe today because I spent all day making food, i did make a ton of stuff! Avocado chicken salad for lunches, breakfast burritos, salmon, asparagus, parmesan roasted potatoes, peach cake/crumble, AND no bakes. But I did want to post a little something. Any-who. I was already baking, so I followed the tip I saw and threw those bad boys in the oven. I didn't even put them on a cookie sheet! Bake the bread slices.

4

Life by Trial & Error: Quick Tip #1(breadcrumbs)

http://www.valandnate.blogspot.com/2012/08/quick-tip-1breadcrumbs.html

Life by Trial and Error. Sunday, August 19, 2012. I didn't really have time to do a whole recipe today because I spent all day making food, i did make a ton of stuff! Avocado chicken salad for lunches, breakfast burritos, salmon, asparagus, parmesan roasted potatoes, peach cake/crumble, AND no bakes. But I did want to post a little something. Any-who. I was already baking, so I followed the tip I saw and threw those bad boys in the oven. I didn't even put them on a cookie sheet! Bake the bread slices.

5

Life by Trial & Error: Cooking is Therapy

http://www.valandnate.blogspot.com/2013/02/cooking-is-therapy.html

Life by Trial and Error. Saturday, February 16, 2013. To me, cooking is one of the purest forms of therapy. Instead of focusing on whatever may be going on in life, you can pre-occupy your mind with the food: ingredients.tastes.smells.textures.timing. Whether you're making something you've made 1000 times before or exploring something entirely new, watching it come together and undergo a beautiful metamorphosis is truly something special. "That every man should eat and indeed drink and see good for a...

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thewellsstockedkitchen.blogspot.com thewellsstockedkitchen.blogspot.com

The Wells Stocked Kitchen: Family Style

http://thewellsstockedkitchen.blogspot.com/2012/06/family-style.html

The Wells Stocked Kitchen. Our life's journey from garden to plate. Sunday, June 10, 2012. This was an amazing week! Suck yer fingers ribs. These aren't technically ribs. These are actually pork butt (and a fine butt they are), but for all intents and purposes, we'll call them ribs. These ribs are also a little fatty. Now, some of you might have an aversion to fat. This is sad and I won't dwell too much on the reasons why you are blatantly wrong for your. 1) Par boil your ribs (butts, whatever! 5) Top wi...

thewellsstockedkitchen.blogspot.com thewellsstockedkitchen.blogspot.com

The Wells Stocked Kitchen: Classic Crispy Roasted Chicken & Roasted Smashed Potatoes

http://thewellsstockedkitchen.blogspot.com/2012/05/denise-and-i-flipped-coin.html

The Wells Stocked Kitchen. Our life's journey from garden to plate. Tuesday, May 22, 2012. Classic Crispy Roasted Chicken and Roasted Smashed Potatoes. Denise and I flipped a coin.I lost, so I get to post the first of many blogs. A few weeks ago, we made one of my favorite meals of all time. Not much of a story behind this one folks. I've been eating roasted chicken, like most of us, forever. But, there are a few things that make a good chicken truly great. Crispy Skin - Yup! Juicy - .'nuff said. Leave i...

thewellsstockedkitchen.blogspot.com thewellsstockedkitchen.blogspot.com

The Wells Stocked Kitchen: Say Cheese!...cake

http://thewellsstockedkitchen.blogspot.com/2012/05/say-cheesecake.html

The Wells Stocked Kitchen. Our life's journey from garden to plate. Thursday, May 31, 2012. Denise loves her some Martha Stewart.ok I admit that I've watched Martha a bit too. OK! I watch alot of Martha's food segments. I can't help it, she's the only felon I know that cooks while pretending to be an aristocrat. But I digress. 1/3 cup all-purpose flour. 2 pounds ricotta cheese. 1 teaspoon orange zest. 1 teaspoon vanilla extract. 1/4 C AP flour added to the original. 1-8oz package cream cheese softened.

thewellsstockedkitchen.blogspot.com thewellsstockedkitchen.blogspot.com

The Wells Stocked Kitchen: Asparagus and Brussel Sprout Bake

http://thewellsstockedkitchen.blogspot.com/2012/05/i-grew-up-hating-vegetables.html

The Wells Stocked Kitchen. Our life's journey from garden to plate. Tuesday, May 22, 2012. Asparagus and Brussel Sprout Bake. I grew up hating vegetables. As I got older and my tastes changed, I still enjoyed very few veggies. After I was married for awhile, Rachel found a recipe for asparagus that won me over. This is not that recipe. I'll share that one later. But, bear with me. Occasionally we shop at Sam's Club.ok, who am I kidding? We shop at Sam's Club all the time. Asparagus and Brussel Sprout Bake.

thewellsstockedkitchen.blogspot.com thewellsstockedkitchen.blogspot.com

The Wells Stocked Kitchen: July 2012

http://thewellsstockedkitchen.blogspot.com/2012_07_01_archive.html

The Wells Stocked Kitchen. Our life's journey from garden to plate. Sunday, July 1, 2012. Pasta - Easy, Delicious Comfort Food. Face it.sometimes we don't feel like cooking. No.really! In my house, when nobody feels like cooking, we cook something simple. Usually it's one of our fallback recipes, though. Our favorite fallback is pasta. For those of you who don't like pasta.I can't help you. Go somewhere else. For those of you who do, let's talk pasta. Copper dies. Who cares? Ok, I'm done talking pasta ma...

thewellsstockedkitchen.blogspot.com thewellsstockedkitchen.blogspot.com

The Wells Stocked Kitchen: June 2012

http://thewellsstockedkitchen.blogspot.com/2012_06_01_archive.html

The Wells Stocked Kitchen. Our life's journey from garden to plate. Sunday, June 10, 2012. This was an amazing week! Suck yer fingers ribs. These aren't technically ribs. These are actually pork butt (and a fine butt they are), but for all intents and purposes, we'll call them ribs. These ribs are also a little fatty. Now, some of you might have an aversion to fat. This is sad and I won't dwell too much on the reasons why you are blatantly wrong for your. 1) Par boil your ribs (butts, whatever! 5) Top wi...

thewellsstockedkitchen.blogspot.com thewellsstockedkitchen.blogspot.com

The Wells Stocked Kitchen: Pasta - Easy, Delicious Comfort Food

http://thewellsstockedkitchen.blogspot.com/2012/07/pasta-easy-delicious-comfort-food.html

The Wells Stocked Kitchen. Our life's journey from garden to plate. Sunday, July 1, 2012. Pasta - Easy, Delicious Comfort Food. Face it.sometimes we don't feel like cooking. No.really! In my house, when nobody feels like cooking, we cook something simple. Usually it's one of our fallback recipes, though. Our favorite fallback is pasta. For those of you who don't like pasta.I can't help you. Go somewhere else. For those of you who do, let's talk pasta. Copper dies. Who cares? Ok, I'm done talking pasta ma...

thewellsstockedkitchen.blogspot.com thewellsstockedkitchen.blogspot.com

The Wells Stocked Kitchen: May 2012

http://thewellsstockedkitchen.blogspot.com/2012_05_01_archive.html

The Wells Stocked Kitchen. Our life's journey from garden to plate. Thursday, May 31, 2012. Denise loves her some Martha Stewart.ok I admit that I've watched Martha a bit too. OK! I watch alot of Martha's food segments. I can't help it, she's the only felon I know that cooks while pretending to be an aristocrat. But I digress. 1/3 cup all-purpose flour. 2 pounds ricotta cheese. 1 teaspoon orange zest. 1 teaspoon vanilla extract. 1/4 C AP flour added to the original. 1-8oz package cream cheese softened.

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Life by Trial & Error

Life by Trial and Error. Saturday, February 16, 2013. To me, cooking is one of the purest forms of therapy. Instead of focusing on whatever may be going on in life, you can pre-occupy your mind with the food: ingredients.tastes.smells.textures.timing. Whether you're making something you've made 1000 times before or exploring something entirely new, watching it come together and undergo a beautiful metamorphosis is truly something special. "That every man should eat and indeed drink and see good for a...

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