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About | Carabosse's Bakeshop
https://carabossesbakeshop.wordpress.com/about
Baking in the land of dogs, cats, reptiles, birds, music and books. Hi I am glad you’ve found your way here. A little rundown on who I am: I am someone who babysits a lot of animals, who is studying to be a singer, and who loves to bake and read. If I can do all of that at the same time, even better. If you are interested in knowing more about my pets, please visit http:/ coldbloodedlives.blogspot.com. Apr 04, 2011. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Build a ...
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The Daring Bakers’ November Challenge: Sans Rival | Carabosse's Bakeshop
https://carabossesbakeshop.wordpress.com/2011/11/27/the-daring-bakers-november-challenge-sans-rival
Baking in the land of dogs, cats, reptiles, birds, music and books. The Daring Bakers’ November Challenge: Sans Rival. Catherine of Munchie Musings. Was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of Jun-blog. Then assemble the cake. 10 large egg whites, room temp. 6 Bake in...
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Carabosse's Bakeshop | Baking in the land of dogs, cats, reptiles, birds, music and books. | Page 2
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Baking in the land of dogs, cats, reptiles, birds, music and books. The Daring Bakers’ October Challenge: Povitica. The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat! Prepare the yeast mix first. Prepare the dough and set it to rise. Then make the filling. Lots of walnuts! Then spread the dough out and begin the whole process of shaping it. To Make the Dough:.
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Published Writings | Carabosse's Bakeshop
https://carabossesbakeshop.wordpress.com/published-writings
Baking in the land of dogs, cats, reptiles, birds, music and books. 8220;The Territories” in Exercise Bowler, 2010. 8220;Trojan Horse” in Exercise Bowler, 2010. 8220;Of a Morning in Hell” in Blinking Cursor. 8220;Holy Birth” in Theory Train, 2010. 8220;Guilty Conscience” in Berg Gasse 19, 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
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Pecan Pie | Carabosse's Bakeshop
https://carabossesbakeshop.wordpress.com/2011/11/24/pecan-pie
Baking in the land of dogs, cats, reptiles, birds, music and books. Happy Thanksgiving, everyone! Of course, the staple at my house is pecan pie. This year, though, I wanted to try it with a bit of alcohol in the mix. Most of the recipes call for bourbon, but since no one drinks that at home, I used grappa and kaluah.It’s bound ot be an interesting flavor. So, first, prepare the pie crust. While that’s baking, start roasting the pecans, and heating up the caramel. Maple Pecan Shortbread Cookies. Get ever...
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Sourdough Muffins | Carabosse's Bakeshop
https://carabossesbakeshop.wordpress.com/2011/12/13/sourdough-muffins
Baking in the land of dogs, cats, reptiles, birds, music and books. In Muffins and Cupcakes. So, I wanted to use a bit of my sourdough starter. His name is Poe (yes, I named my sourdough starter) and he is fabulous, and it’s about time I use a bit of him in muffins. It’s a super easy recipe. So, mix all the ingredients, leaving the sourdough starter for last. I added a dollop of pumpkin butter in the middle of each muffin, but you can use wahtever you like, or nothing at all. White Yule Fruit Cake. Enter...
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Moving | Carabosse's Bakeshop
https://carabossesbakeshop.wordpress.com/2012/02/22/moving
Baking in the land of dogs, cats, reptiles, birds, music and books. So, I’ve decided that WordPress is just not working for me. Apart from all the issues I’ve been having loading pictures, it’s just a really frustrating host for a blog. However, I am moving this blog to Blogger. If you’re looking for some new goodies please follow this link. Daring Bakers’ January 2012 Challenge: Biscuits. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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Daring Bakers’ January 2012 Challenge: Biscuits | Carabosse's Bakeshop
https://carabossesbakeshop.wordpress.com/2012/01/27/daring-bakers-january-2012-challenge-biscuits
Baking in the land of dogs, cats, reptiles, birds, music and books. Daring Bakers’ January 2012 Challenge: Biscuits. Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! 1 cup (240 ml) (140 gm/5 oz) plain (all-purpose) flour. 2 teaspoons (10 ml) (10 gm) ( oz) fresh baking powder. Teaspoon (1 ml) (1 gm) salt. Approximately cup (120 ml) cold milk. 7 Place the roun...
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A-Z | Carabosse's Bakeshop
https://carabossesbakeshop.wordpress.com/a-z
Baking in the land of dogs, cats, reptiles, birds, music and books. Old South Prune Cake. Pound Cake with Raspberry Jam Filling. Devil’s Chocolate Cake. Chocolate Cake with Raspberry Frosting. Cinnamon Chocolate Bundt Cake. Orange and Crabnerry Bundt Cake. Orange Almond Caramel Cake. White Yule Fruit Cake. Yeasted Meringue Coffee Cake. Banana Bread with Almonds. Cinnamon Swirl Banana Bread. Nettle Spinner’s Mini Chocolate Tarts. Pecan and Orange Marmalade Pie. Strawberry Jam Meringue Tart.
