theenglishcountrykitchen.blogspot.com
The English Country Kitchen: Steak & Kidney Pudding for 4 People
http://theenglishcountrykitchen.blogspot.com/2012/02/steak-kidney-pudding-for-4-people.html
Some of the recipes are Our variations of a book my mum was given when she was young, I think about 1950 (The Odhams Encyclopaedia of Cookery, Illustrated) And Others are my late Nan's from about the 30's which are typed and hand written on old paper. They are a small gift from my past to who ever wants to try them out. Wednesday, 8 February 2012. Steak and Kidney Pudding for 4 People. 400g (1lb) of Braising Steak. 150g (6oz) Lambs Kidney, Diced. 2 tablespoons of seasoned Flour. 2 Tablespoons of Olive oil.
theenglishcountrykitchen.blogspot.com
The English Country Kitchen: Steve's Shepherd's Pie
http://theenglishcountrykitchen.blogspot.com/2012/02/steves-shepherd-pie.html
Some of the recipes are Our variations of a book my mum was given when she was young, I think about 1950 (The Odhams Encyclopaedia of Cookery, Illustrated) And Others are my late Nan's from about the 30's which are typed and hand written on old paper. They are a small gift from my past to who ever wants to try them out. Friday, 3 February 2012. This one is great for them cold evenings after getting in from work and you want to be filled, Warm and content for the rest of the evening. 4 or 5 potatoes.
theenglishcountrykitchen.blogspot.com
The English Country Kitchen: February 2012
http://theenglishcountrykitchen.blogspot.com/2012_02_01_archive.html
Some of the recipes are Our variations of a book my mum was given when she was young, I think about 1950 (The Odhams Encyclopaedia of Cookery, Illustrated) And Others are my late Nan's from about the 30's which are typed and hand written on old paper. They are a small gift from my past to who ever wants to try them out. Wednesday, 8 February 2012. Steak and Kidney Pudding for 4 People. Click here to go to the Recipe. Posted by Steve Hill. Friday, 3 February 2012. Click here to go to the Recipe.
theenglishcountrykitchen.blogspot.com
The English Country Kitchen: My Bread and Butter Pudding.
http://theenglishcountrykitchen.blogspot.com/2012/02/my-bread-and-butter-pudding.html
Some of the recipes are Our variations of a book my mum was given when she was young, I think about 1950 (The Odhams Encyclopaedia of Cookery, Illustrated) And Others are my late Nan's from about the 30's which are typed and hand written on old paper. They are a small gift from my past to who ever wants to try them out. Wednesday, 1 February 2012. My Bread and Butter Pudding. 10 slices of medium white bread, Crusts removed. 3-4 tablespoons of Apricot Jam. 100g luxury dried mixed fruits. Posted by Steve H...
theenglishcountrykitchen.blogspot.com
The English Country Kitchen: Nutty Walnut Cake
http://theenglishcountrykitchen.blogspot.com/2012/01/nutty-walnut-cake.html
Some of the recipes are Our variations of a book my mum was given when she was young, I think about 1950 (The Odhams Encyclopaedia of Cookery, Illustrated) And Others are my late Nan's from about the 30's which are typed and hand written on old paper. They are a small gift from my past to who ever wants to try them out. Friday, 27 January 2012. Caution This one contains Nuts so avoid it if you have allergies. For my Nan's Nutty Walnut cake you will need. 8oz or 227g of Plain Flour. 2 x Tablespoons of Milk.
theenglishcountrykitchen.blogspot.com
The English Country Kitchen: Speedy Spice Cake
http://theenglishcountrykitchen.blogspot.com/2012/01/speedy-spice-cake.html
Some of the recipes are Our variations of a book my mum was given when she was young, I think about 1950 (The Odhams Encyclopaedia of Cookery, Illustrated) And Others are my late Nan's from about the 30's which are typed and hand written on old paper. They are a small gift from my past to who ever wants to try them out. Saturday, 28 January 2012. You will need two sponge tins for this one. It was one of my favourites as a child mainly because it had a yummy creamy filling between the sponges.
theenglishcountrykitchen.blogspot.com
The English Country Kitchen: January 2012
http://theenglishcountrykitchen.blogspot.com/2012_01_01_archive.html
Some of the recipes are Our variations of a book my mum was given when she was young, I think about 1950 (The Odhams Encyclopaedia of Cookery, Illustrated) And Others are my late Nan's from about the 30's which are typed and hand written on old paper. They are a small gift from my past to who ever wants to try them out. Saturday, 28 January 2012. You will need two sponge tins for this one. It was one of my favourites as a child mainly because it had a yummy creamy filling between the sponges.