ahistoryofrafsaxavord.blogspot.com
A History of RAF Saxa Vord: 22 December 2009
http://ahistoryofrafsaxavord.blogspot.com/2009_12_22_archive.html
A History of RAF Saxa Vord. Tuesday, 22 December 2009. Radar Equipment at the Top Site (updated 1 Sep 10, 27 Jan 11 and Aug 13). During the lifetime of the unit the radars experienced a number of significant “events” due to the local weather. I intend to write separate sections on this aspect of operations at a later date. When the station became operational in 1957 it was equipped with a Type 80 Search Radar, a Type 14 as a standby Search Radar and a Type 13 Height finding Radar. Type 80 - search radar.
makinthemtherebeers.blogspot.com
Makin' Them There Beers: August 2007
http://makinthemtherebeers.blogspot.com/2007_08_01_archive.html
Makin' Them There Beers. Wednesday, August 29, 2007. I'll be making recipes available here in the BrewCalc format. There will be a link on the sidebar so that the post does not just disappear. Russian Imperial Stout fermented with 3 yeast strains). Sunday, August 26, 2007. I harvested just short of three ounces of wet hops today. I grew some Centennial in the backyard over the summer. They look and smell great! Yet One More BrewCalc Update. Thursday, August 23, 2007. It now has a total of five worksheets...
rafabedford.blogspot.com
Royal Air Forces Association Bedford Branch: Page 11:- RAFALO Updates 2016/2015
http://rafabedford.blogspot.com/p/rafalo-up.html
Royal Air Forces Association Bedford Branch. To complement the RAFA Bedford web page by speeding up the local news process, plus why not keep up to date with RAFA area news and events by checking out Page 5 on wards). Royal Air Forces Association Bedford Branch Welcomes You. Hi and welcome to the Blog of RAFA Bedford Branch a great association that is membership based, and supports those less fortunate within its ranks. Page 11:- RAFALO Updates 2016/2015. RAFALO UPDATE – JANUARY 2016. Group Captain P J M...
matthewvl.co.uk
Photo Gallery - We are 60 Degrees North
http://www.matthewvl.co.uk/apps/photos
We are 60 Degrees North. It's a bit windy today! Hayhoull Bed n Breakfast. Just for Fun photos. Prams and Cots for hire. Unst and Yell scenes. Foula the distant isle. 124; Most Commented. 11 Photos Updated November 11, 2009. 24 Photos Updated November 11, 2009. 11 Photos Updated November 11, 2009. Mussels in Yell and Unst sightsI. Mussels in Yell and Unst sightsI. 29 Photos Updated November 11, 2009. 35 Photos Updated November 11, 2009. 20 Photos Updated November 11, 2009. Latest Shetland Summer photos.
matthewvl.co.uk
Links - We are 60 Degrees North
http://www.matthewvl.co.uk/apps/links
We are 60 Degrees North. It's a bit windy today! Hayhoull Bed n Breakfast. Just for Fun photos. Prams and Cots for hire. Unst and Yell scenes. Foula the distant isle. A new business starting up in the West side of Shetland making different varieties of cheese using local milk. Posted February 22, 2010 at 11:20 PM. By Matthew Lawrence 2 comments. Back from doon Sooth! By Matthew Lawrence 15 comments. By Matthew Lawrence 6 comments. Autumn is finally well into its swing. By Matthew Lawrence 1 comments.
greencellarbrews.com
Green Cellar Brews: SMaSH & "Bere" Barley
http://www.greencellarbrews.com/2014/03/smash-bere-barley.html
What's all this, then? Handling a Green Cellar Brew. Friday, March 7, 2014. SMaSH and "Bere" Barley. Says it was grown prior to 1790). I know the most widely used malt in British styles is Marris Otter. Malt, and others still said I should malt the barley myself. While that last suggestion is intriguing, I'm not quite ready, nor do I have the space to do that just yet (though, in looking that up, I also discovered toasting your own malt. I discovered a brewery in the Orkney Islands called Valhalla Brewery.
greencellarbrews.com
Green Cellar Brews: March 2014
http://www.greencellarbrews.com/2014_03_01_archive.html
What's all this, then? Handling a Green Cellar Brew. Friday, March 21, 2014. I wrote about the long awaited All-Grain on Monday (snow again), and intended to add BJCP week four to it later that day, or Tuesday, but here it is Friday and I just realized I never finished! So, here is my brewday post. I'll add BJCP week four and five after class on Sunday. Next of course, is the delicious malted barely. Here is the wort being siphoned into the carboy. We ended up with closer to four gallons than five...
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