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Farmin' It Up

A Blog For Organic Food Junkies. Sunday, July 15, 2012. Veggie of the Week: Radishes. The origin of radishes is difficult to pinpoint as no written history of the root vegetable was recorded. West Asia and Europe are two possible places of origin because wild forms of radishes now grow there. Radishes grow very quickly even sprouting from seed to small plant in as little as three days. Radish and Cucumber Slaw. Courtesy of Sandra Lee from foodnetwork.com. Prep time: 15 min. Serves: 8. 4 scallions, sliced.

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A Blog For Organic Food Junkies. Sunday, July 15, 2012. Veggie of the Week: Radishes. The origin of radishes is difficult to pinpoint as no written history of the root vegetable was recorded. West Asia and Europe are two possible places of origin because wild forms of radishes now grow there. Radishes grow very quickly even sprouting from seed to small plant in as little as three days. Radish and Cucumber Slaw. Courtesy of Sandra Lee from foodnetwork.com. Prep time: 15 min. Serves: 8. 4 scallions, sliced.

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1 farmin' it up

2 ingredients

3 1 tsp sugar

4 salt and pepper

5 directions

6 grilled radishes

7 1 cube ice

8 posted by

9 valley end farm

10 no comments

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Farmin' It Up | valleyendfarm.blogspot.com Reviews

https://valleyendfarm.blogspot.com

A Blog For Organic Food Junkies. Sunday, July 15, 2012. Veggie of the Week: Radishes. The origin of radishes is difficult to pinpoint as no written history of the root vegetable was recorded. West Asia and Europe are two possible places of origin because wild forms of radishes now grow there. Radishes grow very quickly even sprouting from seed to small plant in as little as three days. Radish and Cucumber Slaw. Courtesy of Sandra Lee from foodnetwork.com. Prep time: 15 min. Serves: 8. 4 scallions, sliced.

INTERNAL PAGES

valleyendfarm.blogspot.com

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Farmin' It Up: June 2012

http://www.valleyendfarm.blogspot.com/2012_06_01_archive.html

A Blog For Organic Food Junkies. Friday, June 29, 2012. Veggie of the Week: Sweet Potatoes. Old Fashioned Sweet Potato Pie. Recipe: Paula Deen from foodnetwork.com. Prep time: 20 min. Cook time: 1 hr. 55 min. 2 c peeled, cooked sweet potatoes. 1 1/4 c. sugar. 1/2 stick melted butter. 1 tsp vanilla extract or 1 to 2 tablespoons bourbon. 1/4 tsp. salt. 1/4 tsp. ground cinnamon. 1/4 tsp. ground ginger. 9-inch unbaked pie crust. Preheat the oven to 350 degrees F. 4 tsp baking powder. Pecan butter, recipe fol...

2

Farmin' It Up: Veggie of the Week: Green Bell Peppers

http://www.valleyendfarm.blogspot.com/2012/06/veggie-of-week-green-bell-peppers.html

A Blog For Organic Food Junkies. Friday, June 15, 2012. Veggie of the Week: Green Bell Peppers. Bell peppers have been grown for more than 9,000 years starting in South and Central America. The original name for this vegetable in Spanish was pimiento. European colonizers gave it the name pepper when they came across it in the 1500's and 1600's and took it back to Europe. Bell peppers can be grown in a variety of climates and are therefore found in many cuisines. 1 1/2 pounds lean ground beef. 7 Place pep...

3

Farmin' It Up: Veggie of the Week: Cantaloupe

http://www.valleyendfarm.blogspot.com/2012/05/veggie-of-week-cantaloupe.html

A Blog For Organic Food Junkies. Friday, June 1, 2012. Veggie of the Week: Cantaloupe. Cantaloupe is the most popular melon variety in the U.S. today and has been enjoyed by many civilizations throughout history. The exact origin of the fruit is unknown, though thought to be from either India, Africa, or ancient Persia. They were brought to America during colonial times but did not become widely grown and sold until the late 19th century. Prep time: 15 min. Cook time: 6 min. Serves: 4. 4 Lightly oil grat...

4

Farmin' It Up: April 2012

http://www.valleyendfarm.blogspot.com/2012_04_01_archive.html

A Blog For Organic Food Junkies. Friday, April 20, 2012. Veggie of the Week: Broccoli. Http:/ www.fruitsandveggiesmorematters.org/broccoli. Broccoli is a great side dish to all meals because of it’s versatility. It can be easily steamed, combined with other vegetables or served in a sauce. So, keep broccoli well stocked in your kitchen! For the upcoming summer months, try this refreshing and easy to make broccoli salad. 2 heads of fresh broccoli. 1/2 c red raisins. 3/4 c sunflower seeds. 1 (16 ounce) pac...

5

Farmin' It Up: April 2011

http://www.valleyendfarm.blogspot.com/2011_04_01_archive.html

A Blog For Organic Food Junkies. Friday, April 29, 2011. Upcoming Event: Cooking Demo with Chef Chris Ludwick of Grapevine Catering. We have an upcoming event happening on May 7th right here at the farm. Chef Christopher Ludwick will be cooking our veggies in easy and convenient ways that will have you ready to entertain all summer long! The event starts at 2pm on Saturday so RSVP by the 4th. Additional Recipes For The Week. 3 cups broccoli florets. 1 tablespoon olive oil. 1/4 cup sliced green onions.

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valleyendfarm.com

CSA box :: Valley End Farm

http://www.valleyendfarm.com/csa_box.html

No one logged in. Log in. Shopping cart is empty. What's in the Box. Our delicious CSA boxes are filled with freshly picked, nutrient rich, and 100% pesticide and chemical free fruits and vegetables to jump start your health. But that's not all, you can also choose from a variety of hand selected add-ons. Such as farm fresh eggs, cheeses, breads, pickles, milk, and yogurts (to list a few) for your CSA box. Available CSA Membership boxes and sizes. Our small box includes 5 types of fruits and vegetables.

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CSA Member Login

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No one logged in. Log in. Shopping cart is empty. I don't have a CSA membership. Enter Username or Email Address. Stay up to date with the latest. Phone: 1.707.585.1123. Fax: 1.707.585.1123. Send us an email. MON - FRI 9am to 5pm. Sundays, major holidays closed.

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Events :: Valley End Farm

http://www.valleyendfarm.com/events.html

No one logged in. Log in. Shopping cart is empty. Cooking Demos:none scheduled for 2016. The second Saturday of July, September, and October, located at the farm, includes cooking demos and tastings of our fruits and vegetables. The demos will begin at 2 pm and will feature the talents of local chefs. Visit the Farm Day - (July - Oct. none scheduled for 2016). There will be monthly visits to the farm from July through September which are held on the last Saturday of each month from 1 pm to 3 pm. Site ins...

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Delivery :: Valley End Farm

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No one logged in. Log in. Shopping cart is empty. We are currently only offering home deliveries to our surrounding area. Please see the map and charts below for a list of available cities. Codes, and cost. Per delivery. If your city is not listed, and is within the surrounding areas of a delivery zones, please contact us. We may be able to accommodate your request. Below the map for your zone's delivery charge. Delivery Zone By Zip Codes. Local Delivery Charge *. Stay up to date with the latest.

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Frequently Asked Questions :: Valley End Farm

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No one logged in. Log in. Shopping cart is empty. Frequently Asked Questions (FAQ). Click on a question below to view the answers relating to your selection. To search our Frequently Asked Questions (FAQs), enter your search terms or questions in the box below. Links throughout the answers will guide you to further information on our website or from other sources. Should you have any further questions, please see our Contact Us. Search: [Viewing All FAQs] Page: [1] Next. Can I choose what I get in my box?

valleyendfarm.com

Welcome to Valley End Farm :: Farm Fresh Fruits and Vegetables Pesticide FREE, Freshly Picked, Nutrient Rich, and absolutely DELICIOUS!

http://www.valleyendfarm.com/index.html

No one logged in. Log in. Shopping cart is empty. Pesticide FREE, Freshly Picked, Nutrient Rich, and absolutely DELICIOUS! We'd love to eat the healthiest, freshly picked and most delicious produce available, but great local produce is often difficult to find. Once you've tasted those fruits and veggies, you'll remember why you fell in love with food. We guarantee it! Sign-up for a CSA Box. Once you sign up, a box full of freshly picked organic produce will be prepared for you every week. Send us an email.

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Photo Gallery :: Valley End Farm

http://www.valleyendfarm.com/gallery.html

No one logged in. Log in. Shopping cart is empty. Stay up to date with the latest. Phone: 1.707.585.1123. Fax: 1.707.585.1123. Send us an email. MON - FRI 9am to 5pm. Sundays, major holidays closed.

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Contact :: Valley End Farm

http://www.valleyendfarm.com/contac.html

No one logged in. Log in. Shopping cart is empty. 6300 Petaluma Hill Rd. Santa Rosa, CA 95404. 9:00am - 5:00p.m (PST). Closed on Sundays and major holidays. Please feel free to contact us at any time with questions, comments or suggestions! Simply fill out the form below and we will get back to you shortly. Home Phone Number *. Cell Phone Number *. Enter Word Verification in box below *. Phone: 1.707.585.1123. Fax: 1.707.585.1123. Send us an email. MON - FRI 9am to 5pm. Sundays, major holidays closed.

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Services :: Valley End Farm

http://www.valleyendfarm.com/services.html

No one logged in. Log in. Shopping cart is empty. We are further developing this section. Please check back later for more details and features. In the meantime, please contact. Our farm directly for more information. Valley End Farm’s wholesale program supplies many grocers and vendors with produce that are distributed throughout California. For a wholesale produce and price list, please contact us. For a Restaurant produce and price list, please contact us. Stay up to date with the latest.

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valleyendfarm.blogspot.com

Farmin' It Up

A Blog For Organic Food Junkies. Sunday, July 15, 2012. Veggie of the Week: Radishes. The origin of radishes is difficult to pinpoint as no written history of the root vegetable was recorded. West Asia and Europe are two possible places of origin because wild forms of radishes now grow there. Radishes grow very quickly even sprouting from seed to small plant in as little as three days. Radish and Cucumber Slaw. Courtesy of Sandra Lee from foodnetwork.com. Prep time: 15 min. Serves: 8. 4 scallions, sliced.

valleyendfarm.com

Welcome to Valley End Farm :: Organic Fruits and Vegetables Pesticide FREE, Freshly Picked, Nutrient Rich, and absolutely DELICIOUS!

No one logged in. Log in. Shopping cart is empty. Pesticide FREE, Freshly Picked, Nutrient Rich, and absolutely DELICIOUS! We'd love to eat the healthiest, freshly picked and most delicious produce available, but great local produce is often difficult to find. Once you've tasted those fruits and veggies, you'll remember why you fell in love with food. We guarantee it! Sign-up for a CSA Box. Once you sign up, a box full of freshly picked organic produce will be prepared for you every week. Send us an email.

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