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November 9, 2009. Making a layer cake is a full day activity. The kind where you end up with flour all over the floor, and half of your pots and pans are left soaking in the sink. But at the very end of the day you end up with a deliciously moist and extravagant looking treat to serve to your friends on a special occasion. Sometimes special occasions just don’t come often enough. Halloween? Great, lets make a cake! This is another amalgamation of Martha. CHOCOLATE CARAMEL LAYER CAKE. 1 1/4 teaspoon salt.

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Valleyesque | valleyesque.wordpress.com Reviews

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November 9, 2009. Making a layer cake is a full day activity. The kind where you end up with flour all over the floor, and half of your pots and pans are left soaking in the sink. But at the very end of the day you end up with a deliciously moist and extravagant looking treat to serve to your friends on a special occasion. Sometimes special occasions just don’t come often enough. Halloween? Great, lets make a cake! This is another amalgamation of Martha. CHOCOLATE CARAMEL LAYER CAKE. 1 1/4 teaspoon salt.

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Valleyesque | valleyesque.wordpress.com Reviews

https://valleyesque.wordpress.com

November 9, 2009. Making a layer cake is a full day activity. The kind where you end up with flour all over the floor, and half of your pots and pans are left soaking in the sink. But at the very end of the day you end up with a deliciously moist and extravagant looking treat to serve to your friends on a special occasion. Sometimes special occasions just don’t come often enough. Halloween? Great, lets make a cake! This is another amalgamation of Martha. CHOCOLATE CARAMEL LAYER CAKE. 1 1/4 teaspoon salt.

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valleyesque.wordpress.com

1

Lemon Thumbprint Tartlets | Valleyesque

https://valleyesque.wordpress.com/2009/10/30/lemon-thumbprint-tartlets

October 30, 2009. These are a great alternative to my Meyer Lemon Tartlets. When you are short on time, or simply want a different look. Once again it was inspired by Martha (I sure have been on a Martha kick recently thanks to her solid baking recipes) using her recipe for Lemon Tassies. For the Candied Lemon Zest. 1 lemons, well scrubbed. 1 cup sugar, plus more for rolling. 1/2 cup cool water. 10 tablespoons cold unsalted butter, cut into pieces. 2 cups all-purpose flour. 2 large egg yolk. Preheat the ...

2

Halloween Pumpkin Tartlets | Valleyesque

https://valleyesque.wordpress.com/2009/11/01/halloween-pumpkin-tartlets

November 1, 2009. In honor of the year’s best holiday, I made little pumpkin tartlets with jack o’ lantern faces. The filling is a typical pumpkin pie flavor and consistency, and the crust is a flakey tart dough with a hint of fall spices. These were inspired by Martha. But I made some changes to conform with my own favorite recipes. Sorry for the iPhone quality photo. And try not to overcook the faces like I did! 2 cups 1/2 cup all-purpose flour. 1/8 teaspoon ground nutmeg. 1 teaspoon lemon zest. Prehea...

3

Meyer Lemon Tartlets in Almond Crust | Valleyesque

https://valleyesque.wordpress.com/2009/03/29/meyer-lemon-tartlets-in-almond-crust

Meyer Lemon Tartlets in Almond Crust. March 29, 2009. MEYER LEMON TARTLETS IN ALMOND CRUST. 1 cups 1/4 cup all-purpose flour. 3 tablespoons almond meal. 1/2 cup unsalted butter, cold and cut into pieces. 2 tbsp vodka frozen (infused with chamomile tea). 1 teaspoon grated lemon peel. 1/4 teaspoon almond extract. 2 teaspoons lemon zest. 1 can (14 oz) sweetened condensed milk. 1/2 cup meyer lemon juice, strained (around 4 lemons). Preheat oven to 350 degrees. Lower the oven temperature to 300 degrees. In a ...

4

Chocolate Caramel Cake | Valleyesque

https://valleyesque.wordpress.com/2009/11/09/chocolate-caramel-cake

November 9, 2009. Making a layer cake is a full day activity. The kind where you end up with flour all over the floor, and half of your pots and pans are left soaking in the sink. But at the very end of the day you end up with a deliciously moist and extravagant looking treat to serve to your friends on a special occasion. Sometimes special occasions just don’t come often enough. Halloween? Great, lets make a cake! This is another amalgamation of Martha. CHOCOLATE CARAMEL LAYER CAKE. 1 1/4 teaspoon salt.

5

Spinach Pesto | Valleyesque

https://valleyesque.wordpress.com/2009/10/29/spinach-pesto

October 29, 2009. I tried out the aerogrow system. With mixed success) and was ready to replace all my used up and/or dying herbs, and start a new cycle. But the basil was still thriving. So how to use up basil? I have been experimenting with my pesto recipe, trying different nut additions (walnuts or pine nuts), adding spinach and Parmesan cheese. I finally have come up with a winning combination that I will use from now on. The biggest influence was Ina Garten’s recipe in Back to Basics. Fill in your d...

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greensandgrains.blogspot.com

Greens and Grains: Moved on . . ..

http://greensandgrains.blogspot.com/2009/02/moved-on.html

A blog dedicated to eating for a healthy body and a healthy mind, with a focus on whole and colorful food with bold flavors. We will track our success and share our recipes as we dedicate ourselves to incorporating more fresh fruits, veggies, whole grains, olive oil, and lean protein into our diet (without neglecting antioxidant rich dark chocolate or red wine). Dinner Party: Onion Tart and Island Halibut. Coconut Lentils with Crispy Tofu. Tofu and Green Onion Scribbled Eggs. Baked Tofu Served Over Salad.

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valleyesque.wordpress.com

Valleyesque

November 9, 2009. Making a layer cake is a full day activity. The kind where you end up with flour all over the floor, and half of your pots and pans are left soaking in the sink. But at the very end of the day you end up with a deliciously moist and extravagant looking treat to serve to your friends on a special occasion. Sometimes special occasions just don’t come often enough. Halloween? Great, lets make a cake! This is another amalgamation of Martha. CHOCOLATE CARAMEL LAYER CAKE. 1 1/4 teaspoon salt.

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