tastegoblet.blogspot.com
taste goblet: 2006-02-26
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Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Friday, March 03, 2006. Cake in a cup. Frosted and topped with a little red heart. Sweeeet! Bought my first one kilo block of varlhona (64%) a few days ago and I've been saving it for a good recipe. And these were, essentially, tiny moist, dense chocolate cakes in cups! I dunno if it was the high quality dark chocolate or the recipe, but the cupcakes were delish. They even had a little bit of a. Evidently, I got ...
tastegoblet.blogspot.com
taste goblet: 2006-02-05
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Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Sunday, February 05, 2006. Ever realise that everyone has that. Quintessential recipe they are famous for? Like, when families gather together, or friends meet up for a chat and the conversation shifts to a particular individual, SomeOne will suddenly claim that you just HAVE to try * name of individual. S * insert appropriate speciality dish. Fudgey wudgey pecan-walnut-chocolate chip brownies! 1 1/2 cup sugar*.
tastegoblet.blogspot.com
taste goblet: 2006-04-02
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Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Wednesday, April 05, 2006. Tiny orange butter cupcakes with chocolate glaze and chocolate buttercream. I made orange cupcakes last night, and decided to pair them with something chocolate. I made two frostings, one a chocolate glaze, the other a chocolate buttercream. I love zesting oranges. Such a sharp, citrus tang. And your hands smell so good after that :). And they are perfect to bake cupcakes too! Kesari...
tastegoblet.blogspot.com
taste goblet: 2006-02-19
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Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Tuesday, February 21, 2006. Okay, I'm not always such a crazy workhorse in the kitchen, but this. Anyhows, met up with a couple of friends yesterday for tea and I volunteered to bring dessert.any excuse to bake. heh. Got a fantastic recipe for a. Okay, see, just the name gives you the shudders doesn't it? How could you/I possibly pass by without giving the recipe a try? Look at all that chocolate! Pour on the car...
tastegoblet.blogspot.com
taste goblet: 2006-03-19
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Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Friday, March 24, 2006. This was a simple digestive biscuit crust, with lots of butter to hold the crushed bits together. I reckon you can use of your favorite biscuits or coookies, just make sure you add enough butter to bind the crumbs and freeze the crust at least a good half hour before pouring in the cream cheese to harden it up. Hahajust spoon it over the top and no one's the wiser! Makes one 9" round cake).
tastegoblet.blogspot.com
taste goblet: 2006-03-05
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Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Tuesday, March 07, 2006. So, if you're free, with a craving for saturated fats and the urge to put on a tonne of weight, try your hand at these cupcakes. They are hellishy sweet and yet, completely addictive. I now understand why they are so internationally loved. These are the infamous magnolia cupcakes. Gleefully rubs hands together*. P/s: clearly, all that sugar has begun to wrought its damage. Remember doing ...
tastegoblet.blogspot.com
taste goblet: 2006-02-12
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Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Saturday, February 18, 2006. 110% humidity and truffle-making do NOT mix. I have complained against the weather we get here before. But now, it's different. I'm ranting. And raving. And this close to pulling my hair out at the roots. For the next election year's budget, forget cash handouts. Get this island enclosed in a fibreglass dome and air-condition it. Please. At this point, things got interesting. You ...
tastegoblet.blogspot.com
taste goblet: 2006-03-26
http://tastegoblet.blogspot.com/2006_03_26_archive.html
Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Saturday, April 01, 2006. It's been a while since I worked with chocolate and I sensed a craving attack coming along- so it was really best that I prepared something utterly and completely filled with the dark, sweet confection in preparation of the 'I need chocolate! Storm God, I. Have I become a food snob? Intend to use it- when it came to measuring out the ingredients, somehow, it was the Varlhona that came ou...
tastegoblet.blogspot.com
taste goblet: 2006-03-12
http://tastegoblet.blogspot.com/2006_03_12_archive.html
Everybody loves a good finger-licking meal; I love being responsible for the finger-licking. Wednesday, March 15, 2006. Slightly off-white clouds of heaven. Do not use plastic bowls cos they retain grease. I used stainless steel ones with no problem. Wipe down your bowl and beaters with a small cut wedge of lemon to remove all lingering traces of grease. Wipe dry with a paper towel before adding egg whites. Add just a pich of cream of tartar to your whites before beating. It really works. It's perfect...
