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Valley Ridge Recipes

Wednesday, February 29, 2012. Ravioli with Arugala, Tomatoes and Pancetta. 1 pound cheese ravioli. 6 oz thinly sliced pancetta, chopped (or just use bacon). 1 (15-oz) can diced tomatoes, drained. 3 tbsp olive oil. 1/2 tsp freshly ground black pepper, plus extra for seasoning. 1/2 cup thinly sliced fresh basil, divided. 2 tbsp butter, at room temp. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7-9 min. until tender. Drain. Frank, Heidi and Family. I prepped every...

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Wednesday, February 29, 2012. Ravioli with Arugala, Tomatoes and Pancetta. 1 pound cheese ravioli. 6 oz thinly sliced pancetta, chopped (or just use bacon). 1 (15-oz) can diced tomatoes, drained. 3 tbsp olive oil. 1/2 tsp freshly ground black pepper, plus extra for seasoning. 1/2 cup thinly sliced fresh basil, divided. 2 tbsp butter, at room temp. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7-9 min. until tender. Drain. Frank, Heidi and Family. I prepped every...

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1 valley ridge recipes

2 3 cups arugula

3 posted by

4 no comments

5 labels main dish

6 pasta

7 1 tsp vanilla

8 1/4 tsp salt

9 labels chocolate

10 cookies

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Valley Ridge Recipes | valleyridgerecipes.blogspot.com Reviews

https://valleyridgerecipes.blogspot.com

Wednesday, February 29, 2012. Ravioli with Arugala, Tomatoes and Pancetta. 1 pound cheese ravioli. 6 oz thinly sliced pancetta, chopped (or just use bacon). 1 (15-oz) can diced tomatoes, drained. 3 tbsp olive oil. 1/2 tsp freshly ground black pepper, plus extra for seasoning. 1/2 cup thinly sliced fresh basil, divided. 2 tbsp butter, at room temp. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7-9 min. until tender. Drain. Frank, Heidi and Family. I prepped every...

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valleyridgerecipes.blogspot.com

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Valley Ridge Recipes: October 2011

http://www.valleyridgerecipes.blogspot.com/2011_10_01_archive.html

Tuesday, October 11, 2011. Easy BBQ Crock Pot Chicken. I have to say, I LOVE Pinterest! I'm finding the best recipes on there. Here's one I made last night. BBQ Crock Pot Chicken. 4-6 pieces boneless skinless chicken breasts (i threw them in frozen. even easier! 1 bottle BBQ sauce (sweet baby ray's all the way! 1 tsp red pepper flakes (I didn't even have these, so I skipped it, and it was still delicious.). 1/4 c brown sugar. 1/2 - 1 tsp. garlic powder. I served it over rice. It is so yummy!

2

Valley Ridge Recipes: Pumpkin Squares

http://www.valleyridgerecipes.blogspot.com/2011/11/pumpkin-squares.html

Monday, November 21, 2011. 1 pkg Yellow cake mix (reserve 1 cup) You can also try it with Spice cake mix. 1/2 C butter or margarine (room temperature). Mix and press into greased 9x13 pan. It's VERY sticky, so spray your fingers with pam to keep it from sticking to your fingers.). 1 Lg can Libby pumpkin pie mix (make sure it says "mix", not just the regular pumpkin). 2/3 C Evaporated milk. Blend and pour over the cake mixture. 1 C Reserved cake mix. 1/4 C Butter or Margarine, room temperature.

3

Valley Ridge Recipes: September 2011

http://www.valleyridgerecipes.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. The Best Zucchini Bread. I know that claim is completely subjective, but this bread is so moist and delicious! I had my regular recipe that I always used until I found this one, SO GOOD! From allrecipes.com)- except I didn't add the walnuts. Remember you can always substitute 1/2 cup of oil for 1/2 cup of applesauce. 3 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon baking powder. 3 teaspoons ground cinnamon. 1 cup vegetable oil. 2 1/4 cups white sugar. Mix it all u...

4

Valley Ridge Recipes: The Best Zucchini Bread

http://www.valleyridgerecipes.blogspot.com/2011/09/best-zucchini-bread.html

Friday, September 30, 2011. The Best Zucchini Bread. I know that claim is completely subjective, but this bread is so moist and delicious! I had my regular recipe that I always used until I found this one, SO GOOD! From allrecipes.com)- except I didn't add the walnuts. Remember you can always substitute 1/2 cup of oil for 1/2 cup of applesauce. 3 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon baking powder. 3 teaspoons ground cinnamon. 1 cup vegetable oil. 2 1/4 cups white sugar. Creamy Shrim...

5

Valley Ridge Recipes: Ravioli with Arugala, Tomatoes and Pancetta

http://www.valleyridgerecipes.blogspot.com/2012/02/ravioli-with-arugala-tomatoes-and.html

Wednesday, February 29, 2012. Ravioli with Arugala, Tomatoes and Pancetta. 1 pound cheese ravioli. 6 oz thinly sliced pancetta, chopped (or just use bacon). 1 (15-oz) can diced tomatoes, drained. 3 tbsp olive oil. 1/2 tsp freshly ground black pepper, plus extra for seasoning. 1/2 cup thinly sliced fresh basil, divided. 2 tbsp butter, at room temp. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7-9 min. until tender. Drain. Frank, Heidi and Family.

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valleyridgerecipes.blogspot.com

Valley Ridge Recipes

Wednesday, February 29, 2012. Ravioli with Arugala, Tomatoes and Pancetta. 1 pound cheese ravioli. 6 oz thinly sliced pancetta, chopped (or just use bacon). 1 (15-oz) can diced tomatoes, drained. 3 tbsp olive oil. 1/2 tsp freshly ground black pepper, plus extra for seasoning. 1/2 cup thinly sliced fresh basil, divided. 2 tbsp butter, at room temp. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7-9 min. until tender. Drain. Frank, Heidi and Family. I prepped every...

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