VALLEYSMOKEHOUSE.COM

The Valley Smokehouse - Welcome

Wanted for the Wheatsheaf Inn. Sous-chef and Kitchen staff. The Valley Smokehouse TRADITIONALLY SMOKED FOODS. If you would like to be notified when we are open please join our mailing list by clicking here. Please note that we are a Family owned and run business and we promise that your information will only be used by us. Johnny at The Valley Smokehouse has supplied my smoked salmon for over 17 years. Ethically sourced salmon . ". 2009 - 2016 The Valley Smokehouse Limited.

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THE VALLEY SMOKEHOUSE

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The Valley Smokehouse - Welcome | valleysmokehouse.com Reviews

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Wanted for the Wheatsheaf Inn. Sous-chef and Kitchen staff. The Valley Smokehouse TRADITIONALLY SMOKED FOODS. If you would like to be notified when we are open please join our mailing list by clicking here. Please note that we are a Family owned and run business and we promise that your information will only be used by us. Johnny at The Valley Smokehouse has supplied my smoked salmon for over 17 years. Ethically sourced salmon . . 2009 - 2016 The Valley Smokehouse Limited.

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6 staff vacancies

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9 phil vickery

10 raymond blanc

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The Valley Smokehouse - Welcome | valleysmokehouse.com Reviews

https://valleysmokehouse.com

Wanted for the Wheatsheaf Inn. Sous-chef and Kitchen staff. The Valley Smokehouse TRADITIONALLY SMOKED FOODS. If you would like to be notified when we are open please join our mailing list by clicking here. Please note that we are a Family owned and run business and we promise that your information will only be used by us. Johnny at The Valley Smokehouse has supplied my smoked salmon for over 17 years. Ethically sourced salmon . ". 2009 - 2016 The Valley Smokehouse Limited.

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The Valley Smokehouse - About Us

http://www.valleysmokehouse.com/about-us.html

You are here: . Former Chef Jonathan Newberry now smokes food for top restaurants. Johnathan started smoking food when he worked as a 22 year-old chef at Gravetye Manor at East Grinstead in West Sussex. Twenty five years ago he packed away his whites and set up a smokehouse on a small farm outside Bristol. Today he smokes for many of the country's top restaurants. Johnny at The Valley Smokehouse has supplied my smoked salmon for over 17 years. Ethically sourced salmon . ".

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thecomptoninn.co.uk

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Specialists in Pork, Lamb, Poultry and Game. Cuisine inspired from strong Italian roots with hints of French and Spanish infusion. Hand-made Sausages, French and Italian Charcuterie and Game. www.castellanos.co.uk. The Fine Cheese Co. Is a maturer, wholesaler, retailer and exporter of artisan British cheeses. Mediterranean Fine Foods (UK) Ltd. Importer and distributor of quality produce from the Mediterranean. Retailer of high quality local foods and Artisan Italian foods. The Art of Great Coffee.

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Meat, poultry and seafood - The Better Food CompanyThe Better Food Company

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Meat, poultry and seafood. The provenance of meat and poultry is one of the most important for our customers, and something we’ve always taken very seriously. The farmers we work with are often people we’ve known over many years, and we work closely with any new supplier to ensure they meet our exacting standards. Beef, chicken, pork, venison. The Well Hung Meat Company. Lamb, pork, beef. Beef, lamb, pork including sausages. Otter Valley is a family run farm rearing organic and free range poultry for the...

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The Valley Smokehouse - Welcome

Wanted for the Wheatsheaf Inn. Sous-chef and Kitchen staff. The Valley Smokehouse TRADITIONALLY SMOKED FOODS. If you would like to be notified when we are open please join our mailing list by clicking here. Please note that we are a Family owned and run business and we promise that your information will only be used by us. Johnny at The Valley Smokehouse has supplied my smoked salmon for over 17 years. Ethically sourced salmon . ". 2009 - 2016 The Valley Smokehouse Limited.

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The Valley Smokehouse - Welcome

Wanted for the Wheatsheaf Inn. Sous-chef and Kitchen staff. The Valley Smokehouse TRADITIONALLY SMOKED FOODS. If you would like to be notified when we are open please join our mailing list by clicking here. Please note that we are a Family owned and run business and we promise that your information will only be used by us. Johnny at The Valley Smokehouse has supplied my smoked salmon for over 17 years. Ethically sourced salmon . ". 2009 - 2016 The Valley Smokehouse Limited.

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