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VALLI RECIPES

Thursday, April 14, 2011. Finely chopped Onion (1medium size). Green chillies 2 to 3. Ginger Garlic paste 2 tbsp. Coriander powder 1 tbsp. Cumin powder 1 tbsp. Turmeric powder 1/2 tbsp. Red chili powder 1 tbsp. Grammasala powder 1/2 tbsp. 4 to 5 fish fillets (tilapia). 1 cup finely chopped onions. 4 slit green chillis. 1 1/2 tbsp ginger garlic paste. 1 tbsp coriander pwd. 1 1/2 tbsp red chilli pwd. 1/4 tbsp turmeric pwd. Wednesday, April 13, 2011. Gram Flour 1/2 cup. Water to make the batter. Heat oil fo...

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Thursday, April 14, 2011. Finely chopped Onion (1medium size). Green chillies 2 to 3. Ginger Garlic paste 2 tbsp. Coriander powder 1 tbsp. Cumin powder 1 tbsp. Turmeric powder 1/2 tbsp. Red chili powder 1 tbsp. Grammasala powder 1/2 tbsp. 4 to 5 fish fillets (tilapia). 1 cup finely chopped onions. 4 slit green chillis. 1 1/2 tbsp ginger garlic paste. 1 tbsp coriander pwd. 1 1/2 tbsp red chilli pwd. 1/4 tbsp turmeric pwd. Wednesday, April 13, 2011. Gram Flour 1/2 cup. Water to make the batter. Heat oil fo...

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1 valli recipes

2 shrimp curry

3 ingredients

4 shrimp 1 lb

5 curry leaves

6 oil 2 3tbsp

7 method

8 posted by valli

9 no comments

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valli recipes,shrimp curry,ingredients,shrimp 1 lb,curry leaves,oil 2 3tbsp,method,posted by valli,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,chapala pulusu,salt to taste,1 comment,mirchi bajji,tamarind paste

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VALLI RECIPES | vallikitchen.blogspot.com Reviews

https://vallikitchen.blogspot.com

Thursday, April 14, 2011. Finely chopped Onion (1medium size). Green chillies 2 to 3. Ginger Garlic paste 2 tbsp. Coriander powder 1 tbsp. Cumin powder 1 tbsp. Turmeric powder 1/2 tbsp. Red chili powder 1 tbsp. Grammasala powder 1/2 tbsp. 4 to 5 fish fillets (tilapia). 1 cup finely chopped onions. 4 slit green chillis. 1 1/2 tbsp ginger garlic paste. 1 tbsp coriander pwd. 1 1/2 tbsp red chilli pwd. 1/4 tbsp turmeric pwd. Wednesday, April 13, 2011. Gram Flour 1/2 cup. Water to make the batter. Heat oil fo...

INTERNAL PAGES

vallikitchen.blogspot.com

1

VALLI RECIPES: Chapati

http://vallikitchen.blogspot.com/2011/04/chapati.html

Monday, April 11, 2011. 8226;2 cups wholewheat flour. 8226;Salt to taste. 8226;2 tbsps vegetable oil. In a large mixing bowl add a little oil,salt,water while mixing dough. After mixing, Keep the dough covered and leave it to rest for at least 15 minutes. Do not apply too much dry flour while rolling. Use just as much is needed. In a tava keep chapati and heat both sides by adding little bit oil. Serve chapathi with curry. Subscribe to: Post Comments (Atom). There was an error in this gadget.

2

VALLI RECIPES: Purnalu

http://vallikitchen.blogspot.com/2011/04/purnalu.html

Tuesday, April 12, 2011. Rice – 1 cup( Soaked overnight). Urad dal – 1/2 cup (Soaked overnight). Chana dal – 1 cup. Jaggery – 1 1/2 cup. Cardamom powder – 1/4 tsp. Oil for deep fry. Grind the Urad dal and rice together and form batter with slightly thicker consistency than a dosa batter. To this add about a pinch of salt. Now take a deep fry pan and heat oil . Now dip each ball in the batter and slowly drop in the hot oil and fry till it turns golden brown in colour . Subscribe to: Post Comments (Atom).

3

VALLI RECIPES: Cake

http://vallikitchen.blogspot.com/2011/04/cake.html

Saturday, April 9, 2011. 1 cup all-purpose flour. 4 eggs(I used 2 egg whites,2 yolks). 2 teaspoons vanilla extract. 1/2 teaspoon baking powder. Preheat oven to 350 degrees F. Grease and flour a 9x9 inch pan. In a large mixing bowl, with an electric mixer, beat sugar,butter and eggs together until slightly thickened, about 2 to 3 minute. Add flour, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy.Pour batter into the prepared baking pan.

4

VALLI RECIPES: Mirchi Bajji

http://vallikitchen.blogspot.com/2011/04/mirchi-bajji.html

Wednesday, April 13, 2011. Gram Flour 1/2 cup. Water to make the batter. Take the Green chillies and wash them,slit the chillies and remove the seeds inside. Now fill the slit chillies with Ajwain and Tamarind Paste keep aside. Take Gram flour,add salt and soda to it and make a batter which is not very watery as well as thick. Heat oil for frying.Take each chilli,dip it in the batter and drop it immediately into the oil.Fry all the them till golden brown. Subscribe to: Post Comments (Atom).

5

VALLI RECIPES: Happy sriramanavami

http://vallikitchen.blogspot.com/2011/04/happy-sriramanavami.html

Monday, April 11, 2011. Subscribe to: Post Comments (Atom). There was an error in this gadget. Watermark template. Powered by Blogger.

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VALLI RECIPES

Thursday, April 14, 2011. Finely chopped Onion (1medium size). Green chillies 2 to 3. Ginger Garlic paste 2 tbsp. Coriander powder 1 tbsp. Cumin powder 1 tbsp. Turmeric powder 1/2 tbsp. Red chili powder 1 tbsp. Grammasala powder 1/2 tbsp. 4 to 5 fish fillets (tilapia). 1 cup finely chopped onions. 4 slit green chillis. 1 1/2 tbsp ginger garlic paste. 1 tbsp coriander pwd. 1 1/2 tbsp red chilli pwd. 1/4 tbsp turmeric pwd. Wednesday, April 13, 2011. Gram Flour 1/2 cup. Water to make the batter. Heat oil fo...

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