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The Wine Oak: August 2014
http://www.thewineoak.com/2014_08_01_archive.html
Wine Rating Scale (Out of 10). Tuesday, 5 August 2014. Would You Like Some Cheese With That "Whine? Do you enjoy wine? Do you enjoy cheese? How about pairing the two together? For those that are interested, the Cape Wine Academy is launching a new course on 21 August 2014 at Miele in Johannesburg. Be sure not to miss out and book asap, see the advert below for details:. Posted by Ricardo Gouveia. Links to this post. Labels: Cape Wine Academy. Cheese and wine pairing. Wine and food pairing.
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The Wine Oak: What Role Does Wine Play in Everyday Life?
http://www.thewineoak.com/2013/12/what-role-does-wine-play-in-everyday.html
Wine Rating Scale (Out of 10). Monday, 2 December 2013. What Role Does Wine Play in Everyday Life? Benjamin Franklin said it best; “ Wine is constant proof that God loves us and wants to see us happy.". Wine is multifaceted and plays numerous roles in everyday life. 8 basic ones according to me:. Ok, so alcohol in general can lower inhibitions, relax or inspire that spark of creativity, but let’s face it, wine is classy:. From an Economic point of view. 8211; Not only is wine beautiful in your mouth, but...
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The Wine Oak: Haute Cabrière - The Mindset Changer
http://www.thewineoak.com/2014/07/haut-cabriere-mindset-changer.html
Wine Rating Scale (Out of 10). Wednesday, 30 July 2014. Haute Cabrière - The Mindset Changer. How many times have you heard someone say, "Oh no, I cant drink red wine, it gives me headaches," or "white wine makes me drunk," or "it gives me heartburn," or "I don't like white wine" etc? Its amazing how this becomes a mindset and marvelous wine takes the brunt of it. Those sulfites have taken me off my original topic here, back to Haute Cabri. Re wines have changed mindsets. Re Chardonnay Pinot Noir! Occasi...
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The Wine Oak: Diploma Modules 1, 4, 2, 3... Go!
http://www.thewineoak.com/2014/11/diploma-modules-1-4-2-3-go.html
Wine Rating Scale (Out of 10). Saturday, 1 November 2014. Diploma Modules 1, 4, 2, 3. Go! So I completed and better yet, passed, Module 1 of Diploma at the Cape Wine Academy. I have attended all the Module 4 lectures and will write the exam for such in 3 weeks time. hold thumbs! Modules 2 and 3 will be completed next year, after which I will hopefully commence with Masters thereafter, ouch! Masters sounds damn hardcore, but hey, it's all interesting and an excellent learning experience. Well, it's diffic...
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The Wine Oak: The Braai Oak
http://www.thewineoak.com/2013/07/the-braai-oak.html
Wine Rating Scale (Out of 10). Wednesday, 24 July 2013. Lets face it though, wine and food pair, and I've been known to enjoy standing around hot coals and braai, aka barbecue. So why is braaing cool? Man make fire, arrr - boost to manliness and ego;. You have wine in hand - need I say more? Braaing is a healthy form of cooking as the fat from the meat drips away through the grill;. You're outdoors, who hoo - increase vitamin D intake and finally. What you will need:. Peppers (Red, green and yellow).
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The Wine Oak: Would You Like Some Cheese With That "Whine?"
http://www.thewineoak.com/2014/08/would-you-like-some-cheese-with-that.html
Wine Rating Scale (Out of 10). Tuesday, 5 August 2014. Would You Like Some Cheese With That "Whine? Do you enjoy wine? Do you enjoy cheese? How about pairing the two together? For those that are interested, the Cape Wine Academy is launching a new course on 21 August 2014 at Miele in Johannesburg. Be sure not to miss out and book asap, see the advert below for details:. Posted by Ricardo Gouveia. Labels: Cape Wine Academy. Cheese and wine pairing. Wine and food pairing. Subscribe to: Post Comments (Atom).
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The Wine Oak: How NOT, to Sabrage a Champagne Bottle
http://www.thewineoak.com/2014/04/how-not-to-sabrage-champagne-bottle_1.html
Wine Rating Scale (Out of 10). Tuesday, 1 April 2014. How NOT, to Sabrage a Champagne Bottle. I wanted to write a post about sabraging, the history thereof and provide a step by step process of how to do so. It really is a VERY simple, yet impressive, procedure which anyone can accomplish if you follow 3 simple basic steps. But last night I came across this old video of mine and thought this is too damn good not to share as I almost wet my pants watching it again! So hence this post! Like us on Facebook!
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The Wine Oak: November 2014
http://www.thewineoak.com/2014_11_01_archive.html
Wine Rating Scale (Out of 10). Saturday, 1 November 2014. Diploma Modules 1, 4, 2, 3. Go! So I completed and better yet, passed, Module 1 of Diploma at the Cape Wine Academy. I have attended all the Module 4 lectures and will write the exam for such in 3 weeks time. hold thumbs! Modules 2 and 3 will be completed next year, after which I will hopefully commence with Masters thereafter, ouch! Masters sounds damn hardcore, but hey, it's all interesting and an excellent learning experience. Well, it's diffic...
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The Wine Oak: In The Media
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Wine Rating Scale (Out of 10). Winestyle Magazine - Spring Issue 2011: Pro's Vs Punters. Subscribe to: Posts (Atom). Like us on Facebook! The Wine Oak Review - 2013 Mooiplaas Sauvignon Bla. Wine Review - 2014 Springfield Whole Berry Caberne. Wine Review - De Krans Moscato 2016. Wine Review - KWV Chenin Blanc 2015. Wine Review - Villiera MCC Brut. View my complete profile.
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The Wine Oak: To Screw, Or To Cork & Chenin Blanc Versatility
http://www.thewineoak.com/2011/09/to-screw-or-to-cork-chenin-blanc.html
Wine Rating Scale (Out of 10). Monday, 5 September 2011. To Screw, Or To Cork and Chenin Blanc Versatility. Chenin Blanc Association Lunch - 26 August 2011. Spring is a week early as I enter Thomas Maxwell Kitchen in Parkmore and the weather is perfect for sipping on a range of quality Chenin Blancs. The room is a buzz with conversations of social media and Chenin Blanc by. Creator of Real Time Wine and a few true industry leaders of the Chenin Blanc Association whom are hosting the lunch. The quick thin...
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