VANDENBERGE.US

vandenberge.us | Random thoughts of a Dutch guy

About me & About this blog. Friday, December 3, 2010. 16 medium (about 8 ounces total) dried ancho chiles. 22 medium (about 5 1/2 ounces total) dried guajillo chiles. 1/3 cup (about 1 1/2 ounces) sesame seeds. 1 small avocado leaf (or 1 teaspoon aniseed). About 1 1/2 inches cinnamon, preferably Mexican canela (enough to yield about 1 1/2 teaspoons ground). 1 teaspoon whole black pepper. 1 teaspoon dried thyme. A heaping 1/2 teaspoon dried marjoram. 1/3 teaspoon whole cloves. The pit from 1 avocado. Measu...

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About me & About this blog. Friday, December 3, 2010. 16 medium (about 8 ounces total) dried ancho chiles. 22 medium (about 5 1/2 ounces total) dried guajillo chiles. 1/3 cup (about 1 1/2 ounces) sesame seeds. 1 small avocado leaf (or 1 teaspoon aniseed). About 1 1/2 inches cinnamon, preferably Mexican canela (enough to yield about 1 1/2 teaspoons ground). 1 teaspoon whole black pepper. 1 teaspoon dried thyme. A heaping 1/2 teaspoon dried marjoram. 1/3 teaspoon whole cloves. The pit from 1 avocado. Measu...

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vandenberge.us | Random thoughts of a Dutch guy | vandenberge.us Reviews

https://vandenberge.us

About me & About this blog. Friday, December 3, 2010. 16 medium (about 8 ounces total) dried ancho chiles. 22 medium (about 5 1/2 ounces total) dried guajillo chiles. 1/3 cup (about 1 1/2 ounces) sesame seeds. 1 small avocado leaf (or 1 teaspoon aniseed). About 1 1/2 inches cinnamon, preferably Mexican canela (enough to yield about 1 1/2 teaspoons ground). 1 teaspoon whole black pepper. 1 teaspoon dried thyme. A heaping 1/2 teaspoon dried marjoram. 1/3 teaspoon whole cloves. The pit from 1 avocado. Measu...

INTERNAL PAGES

vandenberge.us

1

Getting it right | vandenberge.us

http://vandenberge.us/2009/11/23/getting-it-right

About me & About this blog. Monday, November 23, 2009. Leave a Reply Cancel reply. You must be logged in. To post a comment. Random thoughts of a Dutch guy. Proudly powered by WordPress.

2

Crawfish and Goat Cheese stuffed Roulade of Lamb | vandenberge.us

http://vandenberge.us/2010/12/03/crawfish-and-goat-cheese-stuffed-roulade-of-lamb

About me & About this blog. Crawfish and Goat Cheese stuffed Roulade of Lamb. Friday, December 3, 2010. 4 tablespoons olive oil. 1/2 cup chopped leeks, white part only. 1 tablespoon chopped garlic. 4 cups chopped spinach. 1 pound defrosted crawfish tails. 8 ounces goat cheese. 1 (5 pound) leg of lamb, trimmed and butterflied. 1/2 cup cracked black pepper. 4 cups demi-glace (separate recipe). 1/2 cup finely chopped fresh rosemary. Freshly ground white pepper. Preheat the oven to 425 degrees F.

3

Four types of Roux | vandenberge.us

http://vandenberge.us/2009/03/10/four-types-of-roux

About me & About this blog. Four types of Roux. Tuesday, March 10, 2009. The proportions of ingredients are always the same: 1 part oil or fat and 1 part all-purpose flour, by weight. If you have a kitchen scale, this is easy to measure. If you do not have a kitchen scale, use measuring cups or spoons to measure 1 part oil or fat and 1-3/4 parts all-purpose flour. Brown roux is cooked about 35 minutes until it reaches to a peanut butter-brown color. Its aroma is more pronounced and sharper than the n...

4

Better Mac and Cheese | vandenberge.us

http://vandenberge.us/2010/12/03/better-mac-and-cheese

About me & About this blog. Better Mac and Cheese. Friday, December 3, 2010. Choose a medium-sized pasta with grooves, twists and/or curves that will hold a maximum of the cheese sauce. Varieties such as macaroni, gemelli, radiatore, rotini, shells or fusilli are ideal. 2 cup (9 ounces) dry pasta. 2 cup whole milk. 10 whole black peppercorns. 4 Tablespoons unsalted butter. Salt and freshly ground black pepper. 8 oz sharp cheddar cheese, grated (about 2 cups). 3 oz fontina cheese, grated (about 1 cup).

5

Demi Glace | vandenberge.us

http://vandenberge.us/2009/03/10/demi-glace

About me & About this blog. Tuesday, March 10, 2009. 1 gallon Espagnole sauce, hot. 1 gallon brown stock, hot. 1 bouquet garni (I use Parsley, Thyme, bay leaf, a short celery stalk and 2 pieces of leek). Four types of Roux. Leave a Reply Cancel reply. You must be logged in. To post a comment. Random thoughts of a Dutch guy. Proudly powered by WordPress.

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vandenberge.us | Random thoughts of a Dutch guy

About me & About this blog. Friday, December 3, 2010. 16 medium (about 8 ounces total) dried ancho chiles. 22 medium (about 5 1/2 ounces total) dried guajillo chiles. 1/3 cup (about 1 1/2 ounces) sesame seeds. 1 small avocado leaf (or 1 teaspoon aniseed). About 1 1/2 inches cinnamon, preferably Mexican canela (enough to yield about 1 1/2 teaspoons ground). 1 teaspoon whole black pepper. 1 teaspoon dried thyme. A heaping 1/2 teaspoon dried marjoram. 1/3 teaspoon whole cloves. The pit from 1 avocado. Measu...

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