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Van Der Jeugt - The trademark for natural casingsVan Der Jeugt - The trademark for natural casings: Producer of natural pig , sheep and beef casings
http://www.vanderjeugt.com/
Van Der Jeugt - The trademark for natural casings: Producer of natural pig , sheep and beef casings
http://www.vanderjeugt.com/
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Van Der Jeugt - The trademark for natural casings | vanderjeugt.com Reviews
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Van Der Jeugt - The trademark for natural casings: Producer of natural pig , sheep and beef casings
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Beef casings - Van Der Jeugt
http://www.vanderjeugt.com/en/13.php
The trademark for natural casings. Few butchers use beef casings. The industry processes practically all entrails. The small intestines, or beef runner, are mainly used to make cervelat, blood sausages and dry sausages. Another intestine that is used a lot is the beef bungcap. It is used to produce ham sausage, veal sausage, fat blood sausage and dry sausage. Ring sausage from the Ardennes. Ring sausage from Antwerp. Beef runner: any size from 35 mm up to 46/ mm. Bundles of 18 m. Bundles of 9 m.
History - Van Der Jeugt
http://www.vanderjeugt.com/en/2.php
The trademark for natural casings. The use of the different kinds of intestines has, amongst other things, a close connection with history. Possibly, the history of the natural intestines is even older than the one of the sausage, considering the musical instruments that have been found in Egyptian royal graves. The strings of these instruments were made of natural intestines. Tel 32 (0)9 348 16 20. Fax 32 (0)9 349 11 82.
Contact - Van Der Jeugt
http://www.vanderjeugt.com/en/4.php
The trademark for natural casings. Tel 32 (0)9 348 16 20. Fax 32 (0)9 349 11 82.
Van Der Jeugt - The trademark for natural casings
http://www.vanderjeugt.com/en/index.php
The trademark for natural casings. And, in particular, dry sausage. Small blood sausages and white sausages (as appetizers). Ring sausage from the Ardennes. Ring sausage from Antwerp. Tel 32 (0)9 348 16 20. Fax 32 (0)9 349 11 82.
Hog casings - Van Der Jeugt
http://www.vanderjeugt.com/en/11.php
The trademark for natural casings. And, in particular, dry sausage. Casings: any size from 26 mm up to 45/ mm. Bundles of 91 m. On brine in nets,. Shirred on foil or tube. Hog bungcap: no size, only hog bungcap and sow bungcap. Hog middle: only as fat intestine. Rarely used in Belgium. After-end: from size 35 cm up to 100/ cm. Fat end: size on stuffing weight from 800 g up to 2500/ g. In barrels, buckets and/or plastic bags. Tel 32 (0)9 348 16 20. Fax 32 (0)9 349 11 82.
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Van Der Jeugt - The trademark for natural casings
The trademark for natural casings. And, in particular, dry sausage. Small blood sausages and white sausages (as appetizers). Ring sausage from the Ardennes. Ring sausage from Antwerp. Tel 32 (0)9 348 16 20. Fax 32 (0)9 349 11 82.
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