vandysfoodlab.blogspot.com

Vandalin's Food Lab

Tuesday, January 25, 2011. Alright folks, here's a tip if you are making the Spanish Tortilla. Burn the sucker. That's right, you heard right. The few times I have tried making tortilla, I faced the sad fate of watching my creation crumble when I attempt to flip it. Can't finish it in the oven, or else it'll become an Italian Fritata. PS bacon bits for salt is not enough, and if you're adding thyme, mix it all into the egg mixture. Thursday, November 4, 2010. Tuesday, November 2, 2010. It's pretty fun to...

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Vandalin's Food Lab | vandysfoodlab.blogspot.com Reviews

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Tuesday, January 25, 2011. Alright folks, here's a tip if you are making the Spanish Tortilla. Burn the sucker. That's right, you heard right. The few times I have tried making tortilla, I faced the sad fate of watching my creation crumble when I attempt to flip it. Can't finish it in the oven, or else it'll become an Italian Fritata. PS bacon bits for salt is not enough, and if you're adding thyme, mix it all into the egg mixture. Thursday, November 4, 2010. Tuesday, November 2, 2010. It's pretty fun to...

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Vandalin's Food Lab | vandysfoodlab.blogspot.com Reviews

https://vandysfoodlab.blogspot.com

Tuesday, January 25, 2011. Alright folks, here's a tip if you are making the Spanish Tortilla. Burn the sucker. That's right, you heard right. The few times I have tried making tortilla, I faced the sad fate of watching my creation crumble when I attempt to flip it. Can't finish it in the oven, or else it'll become an Italian Fritata. PS bacon bits for salt is not enough, and if you're adding thyme, mix it all into the egg mixture. Thursday, November 4, 2010. Tuesday, November 2, 2010. It's pretty fun to...

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Vandalin's Food Lab: November 2010

http://vandysfoodlab.blogspot.com/2010_11_01_archive.html

Thursday, November 4, 2010. My mother was so happy when I got her recipe for mushrooms with mince meat. I think I shall go ask her recipes more often. heh heh heh. It's pretty easy! Shall try it tonight at Lee's. Get ready ya buggers! Tuesday, November 2, 2010. So we finally did our first catering gig, Lee and I. Maybe just different languages describing the same thing rather than something different. Anyway, the menu. 1 cold cha soba in sauce, with some wasabi and seaweed on top. We found out (accidenta...

2

Vandalin's Food Lab: Catering For Soliloquy

http://vandysfoodlab.blogspot.com/2010/11/catering-for-soliloquy.html

Tuesday, November 2, 2010. So we finally did our first catering gig, Lee and I. It's pretty fun to throw out ideas of what might work and what might not. But we finally decided on 3 items for the canapes. You know, what the HELL is the difference between hors d'oeuvres and canapes anyways? Maybe just different languages describing the same thing rather than something different. Anyway, the menu. 1 cold cha soba in sauce, with some wasabi and seaweed on top. The beef is a lot more work to prep. We found o...

3

Vandalin's Food Lab: August 2010

http://vandysfoodlab.blogspot.com/2010_08_01_archive.html

Monday, August 23, 2010. Warning: Do NOT bring anyone there you do not seriously intend to shag. The food there is da SEX. There is a reason why I don't like fusion food in general. Because more often than not, I just find the food too. contrived. Trying too hard, and in the end, not only does it end up neither here nor there, it doesn't really taste good.When TK invited to the Tiffin Club. Boy was I wrong. Appetizers were Chicken satay platter, and an otah salad. This, I really liked. And then the mains...

4

Vandalin's Food Lab: September 2010

http://vandysfoodlab.blogspot.com/2010_09_01_archive.html

Friday, September 24, 2010. Quick and Easy "Beef" Stew. My stomach decided to give me a reason to try a new recipe today. Read about a new recipe online, and have been wanting to try it out. The fact I was attempting to clear out the freezer gives me more compelling reason to just whack the recipe. So anyways, this recipe was inspired by this. Eventually, this is what I did. 1 Packet of Bonito Flavouring. 1 medium sized onion. 3 dried shitake mushrooms. Sunday, September 19, 2010. Other than that, the in...

5

Vandalin's Food Lab: Stretching The Imagination

http://vandysfoodlab.blogspot.com/2010/08/stretching-imagination.html

Monday, August 23, 2010. Warning: Do NOT bring anyone there you do not seriously intend to shag. The food there is da SEX. There is a reason why I don't like fusion food in general. Because more often than not, I just find the food too. contrived. Trying too hard, and in the end, not only does it end up neither here nor there, it doesn't really taste good.When TK invited to the Tiffin Club. Boy was I wrong. Appetizers were Chicken satay platter, and an otah salad. This, I really liked. And then the mains...

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Tuesday, January 25, 2011. Alright folks, here's a tip if you are making the Spanish Tortilla. Burn the sucker. That's right, you heard right. The few times I have tried making tortilla, I faced the sad fate of watching my creation crumble when I attempt to flip it. Can't finish it in the oven, or else it'll become an Italian Fritata. PS bacon bits for salt is not enough, and if you're adding thyme, mix it all into the egg mixture. Thursday, November 4, 2010. Tuesday, November 2, 2010. It's pretty fun to...

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