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Annadaata sukhi bhava

Moong khichadi (serves 2). View my complete profile. Thursday, June 25, 2009. 2 cups rice flour. Fresh coconut grated - 2 cups. Jaggery - 1.5 cup. 1Cut the jaggery in small pieces, or better buy the one which comes in small pieces. 2 heat a pan on a low flame, add the jaggery. The jaggery quickly gets black on high heat, make sure it melts on low heat. 3 Add coconut to the molten jaggery. Mix well. Keep mixing and let it cook until it gets brown. 4 After 3-4 min, remove the mixture in a large plate.

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Annadaata sukhi bhava | vanessa-recipes.blogspot.com Reviews

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Moong khichadi (serves 2). View my complete profile. Thursday, June 25, 2009. 2 cups rice flour. Fresh coconut grated - 2 cups. Jaggery - 1.5 cup. 1Cut the jaggery in small pieces, or better buy the one which comes in small pieces. 2 heat a pan on a low flame, add the jaggery. The jaggery quickly gets black on high heat, make sure it melts on low heat. 3 Add coconut to the molten jaggery. Mix well. Keep mixing and let it cook until it gets brown. 4 After 3-4 min, remove the mixture in a large plate.

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1 annadaata sukhi bhava

2 followers

3 blog archive

4 modak

5 baigan bhartha

6 about me

7 vanessa

8 what you need

9 cardomom

10 salt to taste

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Annadaata sukhi bhava | vanessa-recipes.blogspot.com Reviews

https://vanessa-recipes.blogspot.com

Moong khichadi (serves 2). View my complete profile. Thursday, June 25, 2009. 2 cups rice flour. Fresh coconut grated - 2 cups. Jaggery - 1.5 cup. 1Cut the jaggery in small pieces, or better buy the one which comes in small pieces. 2 heat a pan on a low flame, add the jaggery. The jaggery quickly gets black on high heat, make sure it melts on low heat. 3 Add coconut to the molten jaggery. Mix well. Keep mixing and let it cook until it gets brown. 4 After 3-4 min, remove the mixture in a large plate.

INTERNAL PAGES

vanessa-recipes.blogspot.com

1

Annadaata sukhi bhava: Modak

http://vanessa-recipes.blogspot.com/2009/06/modak.html

Moong khichadi (serves 2). View my complete profile. Thursday, June 25, 2009. 2 cups rice flour. Fresh coconut grated - 2 cups. Jaggery - 1.5 cup. 1Cut the jaggery in small pieces, or better buy the one which comes in small pieces. 2 heat a pan on a low flame, add the jaggery. The jaggery quickly gets black on high heat, make sure it melts on low heat. 3 Add coconut to the molten jaggery. Mix well. Keep mixing and let it cook until it gets brown. 4 After 3-4 min, remove the mixture in a large plate.

2

Annadaata sukhi bhava: Baigan bhartha

http://vanessa-recipes.blogspot.com/2009/06/baigan-bhartha.html

Moong khichadi (serves 2). View my complete profile. Thursday, June 25, 2009. 1 large Eggplant (baingan). Oil, mustard seeds, turmeric. 1 Make a small slit on the Eggplant and microwave it, with the baked potato setting. After its done, flip it over and run one more cycle of baked potato setting. If you have the Indian style gas, and not the coil, roast it directly on the gas. flipping it continously so that its done from all sides). 2 Finely chop tomato and onion. Subscribe to: Post Comments (Atom).

3

Annadaata sukhi bhava: June 2009

http://vanessa-recipes.blogspot.com/2009_06_01_archive.html

Moong khichadi (serves 2). View my complete profile. Thursday, June 25, 2009. 2 cups rice flour. Fresh coconut grated - 2 cups. Jaggery - 1.5 cup. 1Cut the jaggery in small pieces, or better buy the one which comes in small pieces. 2 heat a pan on a low flame, add the jaggery. The jaggery quickly gets black on high heat, make sure it melts on low heat. 3 Add coconut to the molten jaggery. Mix well. Keep mixing and let it cook until it gets brown. 4 After 3-4 min, remove the mixture in a large plate.

4

Annadaata sukhi bhava: Moong khichadi (serves 2)

http://vanessa-recipes.blogspot.com/2009/06/moong-khichadi.html

Moong khichadi (serves 2). View my complete profile. Wednesday, June 3, 2009. Moong khichadi (serves 2). Rice - 1 cup. Moong dal - 1/2 cup. Oil - 2 tablespoons. 1Wash rice and moong dal together. 2 Heat oil in a pan, add mustards seeds and jeera. When they splutter, add hing and turmeric. 3 Add the washed rice and dal mixture and saute well on medium heat. 4 After about 5-8 min, transfer the contents to a vessel you can keep in the pressure cooker. 6 Let the cooker whistle 4-5 times.

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Annadaata sukhi bhava

Moong khichadi (serves 2). View my complete profile. Thursday, June 25, 2009. 2 cups rice flour. Fresh coconut grated - 2 cups. Jaggery - 1.5 cup. 1Cut the jaggery in small pieces, or better buy the one which comes in small pieces. 2 heat a pan on a low flame, add the jaggery. The jaggery quickly gets black on high heat, make sure it melts on low heat. 3 Add coconut to the molten jaggery. Mix well. Keep mixing and let it cook until it gets brown. 4 After 3-4 min, remove the mixture in a large plate.

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