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Saturday, November 04, 2006. Demi Glaze , Black Pepper Sauce ,. 1 piece Bay Leaf. Melt the butter and sauté the beef bones and red mirepoix . Add in the plain flour into the cooking . Put in the tomato paste . Pour in the brown stock and put in a bay leaf . Let it cook until boil and the sauce thicken . Strain the sauce to separate the beef bones , red mirepoix and bay leaf from the sauce . The sauce is now ready . 750 ml Demi Glaze. Finely chopped the garlic and onion . 125 Litre Chicken Stock. Danish P...

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Saturday, November 04, 2006. Demi Glaze , Black Pepper Sauce ,. 1 piece Bay Leaf. Melt the butter and sauté the beef bones and red mirepoix . Add in the plain flour into the cooking . Put in the tomato paste . Pour in the brown stock and put in a bay leaf . Let it cook until boil and the sauce thicken . Strain the sauce to separate the beef bones , red mirepoix and bay leaf from the sauce . The sauce is now ready . 750 ml Demi Glaze. Finely chopped the garlic and onion . 125 Litre Chicken Stock. Danish P...

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1 ghost

2 demi glaze

3 ingredients

4 butter

5 beef bones

6 red mirepoix

7 plain flour

8 tomato paste

9 2 litre

10 brown stock

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GHOST | vanguard88.blogspot.com Reviews

https://vanguard88.blogspot.com

Saturday, November 04, 2006. Demi Glaze , Black Pepper Sauce ,. 1 piece Bay Leaf. Melt the butter and sauté the beef bones and red mirepoix . Add in the plain flour into the cooking . Put in the tomato paste . Pour in the brown stock and put in a bay leaf . Let it cook until boil and the sauce thicken . Strain the sauce to separate the beef bones , red mirepoix and bay leaf from the sauce . The sauce is now ready . 750 ml Demi Glaze. Finely chopped the garlic and onion . 125 Litre Chicken Stock. Danish P...

INTERNAL PAGES

vanguard88.blogspot.com

1

GHOST: November 2006

http://vanguard88.blogspot.com/2006_11_01_archive.html

Saturday, November 04, 2006. Demi Glaze , Black Pepper Sauce ,. 1 piece Bay Leaf. Melt the butter and sauté the beef bones and red mirepoix . Add in the plain flour into the cooking . Put in the tomato paste . Pour in the brown stock and put in a bay leaf . Let it cook until boil and the sauce thicken . Strain the sauce to separate the beef bones , red mirepoix and bay leaf from the sauce . The sauce is now ready . 750 ml Demi Glaze. Finely chopped the garlic and onion . 125 Litre Chicken Stock. Danish P...

2

GHOST: Demi Glaze , Black Pepper Sauce ,

http://vanguard88.blogspot.com/2006/11/demi-glaze-black-pepper-sauce.html

Saturday, November 04, 2006. Demi Glaze , Black Pepper Sauce ,. 1 piece Bay Leaf. Melt the butter and sauté the beef bones and red mirepoix . Add in the plain flour into the cooking . Put in the tomato paste . Pour in the brown stock and put in a bay leaf . Let it cook until boil and the sauce thicken . Strain the sauce to separate the beef bones , red mirepoix and bay leaf from the sauce . The sauce is now ready . 750 ml Demi Glaze. Finely chopped the garlic and onion . 125 Litre Chicken Stock. Why no m...

3

GHOST: Vegetable Cutting

http://vanguard88.blogspot.com/2006/09/vegetable-cutting_24.html

Sunday, September 24, 2006. Posted by Pin at 4:34 PM. Kuching, Sarawak, Malaysia. View my complete profile. Short Crust , Sugar Paste , Coconut Filling , Appl. Mashed Potatoes , Croquette Potatoes , Gaufrettes . Chocolate Honey Muffins , Pancake Stack , Waffle ,. For more recipes , use the Google Search below .

4

GHOST: September 2006

http://vanguard88.blogspot.com/2006_09_01_archive.html

Sunday, September 24, 2006. Basic Sweet Dough and French Loaf. 750 g Strong Flour. Mix 750 g Strong flour , 100 g sugar. 4 g,salt , 60 g Condese. Milk , 45 g Shortering , 38 g Margerine and. 10 g Instant yeast . Blend them in the Spiral mixture . Pour in egg and iced water when the ingredients are in the spiral mixture . Roll the dough to 0.5cm thick . Form the dough into ;. 30g x 10 pieces. 6 Put into Bread Proofer for 35 minutes . 7 After that, put it into the oven for 45 minutes under 200 C . After re...

5

GHOST: Puff Pastry , Meat Puff and Vol au Vent

http://vanguard88.blogspot.com/2006/09/puff-pastry-meat-puff-and-vol-au-vent_24.html

Sunday, September 24, 2006. Puff Pastry , Meat Puff and Vol au Vent. Tsp Cream of Tartar. Roll in fat (pastry Margerine). Mix 500 g bread of flour,1/2 tsp cream of tartar ,1 tsp of salt and 75 g. Shortering into a bowl . Add in water and beat it until it become a dough . Wrap in and place the mixture in the chiller for 30 minutes . After 30 minutes ,roll the dough and fold it into square shape .Put it in chiller for. 30minutes again after wrapping it . Repeat step 4 after 30 minutes . 1 tbsp Tomato paste.

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edmaestro.blogspot.com

The Last Thing You Will Read, Is this Crap!: The Reunion

http://edmaestro.blogspot.com/2009/12/reunion.html

The Last Thing You Will Read, Is this Crap! Quote of the Day! Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind." Dr. Seuss. Tuesday, December 29, 2009. Had a blast with a handful of old folks, I mean old timers. Doesn't sound right does it? One for the road cheers! Subscribe to: Post Comments (Atom). Enter your search terms. View my complete profile. Merry Christmas and A Happy New Year! That Drink Which Sends You To The Grave!

dragrus.blogspot.com

GHOST: July 2008

http://dragrus.blogspot.com/2008_07_01_archive.html

Saturday, July 26, 2008. Went to jogging yesterday at Stutong with my friend .We jogged for 1km only and finally reached the 500 m route and then saw a group of jackasses which look like this ,. Animal : Monkey ,Species : Jackass. Posted by Pin at Saturday, July 26, 2008. Wednesday, July 16, 2008. I would rather take Mandarin if I have the chance .My Diploma suppose to have Mandarin and French for students to choose from but i don't know why we can't choose Mandarin.@#($*! Dunno-wat Salad with Vinaigrette.

dragrus.blogspot.com

GHOST: March 2008

http://dragrus.blogspot.com/2008_03_01_archive.html

Sunday, March 09, 2008. Haven't update this blog for so long ,since I am free today so I looked at my picture folders and decided to update it . That blue box does not belong to me! I am just a victim). Most of the songs we sang were Chinese and English songs .We were there until 7 pm because one after one went back until Keith ,Jonathan ,Shenton and me were there because they are following my car.So we sang our last song ,DIDO - White Flag together without microphone .HAHA! Kuching, Sarawak, Malaysia.

dragrus.blogspot.com

GHOST: January 2007

http://dragrus.blogspot.com/2007_01_01_archive.html

Monday, January 29, 2007. Welcome to this blog , this is my first time blogging so don't expect much here . If any of you ever wonder why i choose this name (dragrus) , its actually a combination of Dragon and Taurus . Why did i choose dragon instead of chicken? Or because it is cool? No , i choose dragon because my chinese horoscope is a dragon of 1988 . I choose Taurus because my date of birth fall on end of April mmmkay? Which is on the right side bar . Posted by Pin at Monday, January 29, 2007.

dragrus.blogspot.com

GHOST: August 2008

http://dragrus.blogspot.com/2008_08_01_archive.html

Saturday, August 30, 2008. Force Impulse SD (GUNDAM SEED). Force Impulse with Beam Rifle and Mobile Shield. Again with same Armament . Force Impulse with Vajra Beam Saber and Mobile Shield. Same Armament ,Different view. Posted by Pin at Saturday, August 30, 2008. Sunday, August 10, 2008. We finished the 1.6 KM route and went to the 1 KM route ,we jogged until we reached the hut and I sat down .When I landed my hand on the chair ,I felt something hairy .It was a caterpillar. Look something like that!

dragrus.blogspot.com

GHOST: January 2008

http://dragrus.blogspot.com/2008_01_01_archive.html

Saturday, January 12, 2008. I just downloaded my GG Client last 2 days .For more info about GG Client ,visit here. I am still new to this program ,It looks cool as you can play some multiplayer games supported by GG Game with gamers from around the world .Here is the screenshot of my GG Client . It works fine and I am able to play it with my friends through Local Area network (UDP) .I am downloading CS 1.6 right now and will try it out once its done . Posted by Pin at Saturday, January 12, 2008. After th...

dragrus.blogspot.com

GHOST: September 2008

http://dragrus.blogspot.com/2008_09_01_archive.html

Sunday, September 28, 2008. Force Impulse SD and Destiny SD. Just bought my Gundam Marker and used my Force Impulse SD as my first labmice .Woke up this morning and asked my dad for his camera to take picture of my Gundam but he volunteered to take it so I just bring my Gundam out and let him take picture of them . Force Impulse SD after paneling . Destiny SD with Alondite Beam Sword. Destiny SD with Flash Edge2 Beam Boomerang. Destiny SD with Long Range Beam Cannon. Force Impulse SD and Destiny SD.

dragrus.blogspot.com

GHOST: April 2007

http://dragrus.blogspot.com/2007_04_01_archive.html

Friday, April 06, 2007. I received a mail from my friend about AGLOCO and i tried to sign up an account , it's sort of like friendster but this one pays you according to the total of your primary and secondary friends under you . I can't guarantee about the paying part, so i just trying it out .To register your AGLOCO, click here. Posted by Pin at Friday, April 06, 2007. Kuching, Sarawak, Malaysia. View my complete profile. T3h 1337 t34 cup. Another Weekend in Perth. Sorrento Quay and Dog Beach.

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GHOST

Saturday, November 04, 2006. Demi Glaze , Black Pepper Sauce ,. 1 piece Bay Leaf. Melt the butter and sauté the beef bones and red mirepoix . Add in the plain flour into the cooking . Put in the tomato paste . Pour in the brown stock and put in a bay leaf . Let it cook until boil and the sauce thicken . Strain the sauce to separate the beef bones , red mirepoix and bay leaf from the sauce . The sauce is now ready . 750 ml Demi Glaze. Finely chopped the garlic and onion . 125 Litre Chicken Stock. Danish P...

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