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Vanilla and Saffron | Just another WordPress.com site

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http://vanillaandsaffron.wordpress.com/

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Vanilla and Saffron | Just another WordPress.com site | vanillaandsaffron.wordpress.com Reviews
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Just another WordPress.com site
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3 measuring and honesty
4 book reviews
5 glasgow sources
6 restaurant reviews
7 mid range
8 sublime
9 la vallee blanche
10 glass pavilion
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Mix & Match: Creamy Chablis and mushroom chicken with truffle mash. | Vanilla and Saffron

https://vanillaandsaffron.wordpress.com/mix-match-creamy-chablis-and-mushroom-chicken-with-truffle-mash

Just another WordPress.com site. Garlic And Sapphires: The Secret Life of a Food Critic by Ruth Reichl. Mix and Match: Creamy Chablis and mushroom chicken with truffle mash. Not if you paid me. Mix and Match: Creamy Chablis and mushroom chicken with truffle mash. A friend of mine today said that she wouldn’t know what ingredients to put together and I just seem to always know. Well, I don’t. What I do know is that I have some favourite versatile flavours: tomato, potato. To use truffles as a vegetable wo...

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Not if you paid me | Vanilla and Saffron

https://vanillaandsaffron.wordpress.com/restaurant-reviews/not-if-you-paid-me

Just another WordPress.com site. Garlic And Sapphires: The Secret Life of a Food Critic by Ruth Reichl. Mix and Match: Creamy Chablis and mushroom chicken with truffle mash. Not if you paid me. Not if you paid me. This is a list of restaurants that I went to, once. I can’t imagine how much effort it will take to convince me to try it again. The top of this list in Scotland, for me, will always be the Glass Pavilion in Broughty Ferry. Leave a Reply Cancel reply. Enter your comment here. Not if you paid me.

3

La Vallee Blanche | Vanilla and Saffron

https://vanillaandsaffron.wordpress.com/restaurant-reviews/sublime/la-vallee-blanche

Just another WordPress.com site. Garlic And Sapphires: The Secret Life of a Food Critic by Ruth Reichl. Mix and Match: Creamy Chablis and mushroom chicken with truffle mash. Not if you paid me. We’ve walked past this restaurant many times and how we regret that oversight now that we’ve been inside! We arrived in time for their pre-theatre menu and that’s what we had. It started with a smoked salmon. That immediately charmed us. He had the guinea fowl. For dessert, we both opted for the anise. Service was...

4

Special Strawberry Cordial | Vanilla and Saffron

https://vanillaandsaffron.wordpress.com/2014/07/06/special-strawberry-cordial

Just another WordPress.com site. Garlic And Sapphires: The Secret Life of a Food Critic by Ruth Reichl. Mix and Match: Creamy Chablis and mushroom chicken with truffle mash. Not if you paid me. Beef, Carrot, and Barley Soup. My New Toy →. July 6, 2014. This is a favorite of mine – the perfect way of capturing summer in a bottle. It’s a mix of strawberries, lemon, ginger, and vanilla – and a lot of sugar. Ingredients (makes about 1/2 liter of cordial and 1/2 cups jam). 1 lemon – slice. My New Toy →. You a...

5

Restaurant Reviews | Vanilla and Saffron

https://vanillaandsaffron.wordpress.com/restaurant-reviews

Just another WordPress.com site. Garlic And Sapphires: The Secret Life of a Food Critic by Ruth Reichl. Mix and Match: Creamy Chablis and mushroom chicken with truffle mash. Not if you paid me. I love to cook. I love to eat. Naturally, I also love to eat out and see what professionals can do (and save myself the trouble of dishes). It’s inspiring and fun. Sometimes it can be quite disastrous. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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vanillaandsaffron.wordpress.com vanillaandsaffron.wordpress.com

Vanilla and Saffron | Just another WordPress.com site

Just another WordPress.com site. Garlic And Sapphires: The Secret Life of a Food Critic by Ruth Reichl. Mix and Match: Creamy Chablis and mushroom chicken with truffle mash. Not if you paid me. July 6, 2014. This is a favorite of mine – the perfect way of capturing summer in a bottle. It’s a mix of strawberries, lemon, ginger, and vanilla – and a lot of sugar. Ingredients (makes about 1/2 liter of cordial and 1/2 cups jam). 750g ripe strawberries – washed, culled, and sliced. 1 lemon – slice. My mom used...

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Saturday, 1 December 2012. Banana and Cinnamon Muffins. This recipe turned out easy and delicious - especially straight out of the oven! I found it on Betty Crocker's. Website, and it's truly a dream of a recipe to follow. I didn't follow the suggested topping part, however - instead, making lemon icing which compliments the sweet cake perfectly, and goes with it surprisingly well. 1/2 cup vegetable oil. 2/3 cup mashed very ripe bananas (2 small). 1 2/3 cups Gold Medal all-purpose flour. 1 cup icing sugar.

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Albert Preston | My First WordPress Page

My First WordPress Page. Skip to primary content. Skip to secondary content. June 24, 2015. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.