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Vanlily Cake

Vanlily名字的由來自小便喜愛甜品, 尤其對vanilla味道情有獨鐘! 於是我便將vanilla這個字拆開, illa 就變成了Lily 這個人性化的名字了。其實除了vanilla, 我也極度喜愛焦糖味和拖肥味, 當然我也同樣喜愛dark chocolate 和新歡strawberry! View my complete profile. 29983;日月 = 朱古力月. 21654;啡焦糖mousse. 23567;肥羊 (深圳). 33426;果班蘭mousse. 22823;B 學校活動日. 21360;尼糕點. 40629;包班 9 – 芝士包. 40629;包班 9 – 香草意大利包 (Focaccia). 19981;同口味的芒果糯米滋. Wednesday, July 12, 2006. Http:/ hk.myblog.yahoo.com/jw! Posted by vanlily @ 9:38 AM. Links to this post. Saturday, July 01, 2006. 又踏入7月份, 即是我的生日月份. 為了慶祝我 2x 歲的生日. Posted b...

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Vanlily Cake | vanlily.blogspot.com Reviews

<META> DESCRIPTION

Vanlily名字的由來自小便喜愛甜品, 尤其對vanilla味道情有獨鐘! 於是我便將vanilla這個字拆開, illa 就變成了Lily 這個人性化的名字了。其實除了vanilla, 我也極度喜愛焦糖味和拖肥味, 當然我也同樣喜愛dark chocolate 和新歡strawberry! View my complete profile. 29983;日月 = 朱古力月. 21654;啡焦糖mousse. 23567;肥羊 (深圳). 33426;果班蘭mousse. 22823;B 學校活動日. 21360;尼糕點. 40629;包班 9 – 芝士包. 40629;包班 9 – 香草意大利包 (Focaccia). 19981;同口味的芒果糯米滋. Wednesday, July 12, 2006. Http:/ hk.myblog.yahoo.com/jw! Posted by vanlily @ 9:38 AM. Links to this post. Saturday, July 01, 2006. 又踏入7月份, 即是我的生日月份. 為了慶祝我 2x 歲的生日. Posted b...

<META> KEYWORDS

1 vanlily cake

2 vanlily loves vanlily

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7 hong kong

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9 archives

10 大日子，要搬竇

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vanlily cake,vanlily loves vanlily,about me,name,vanlily,location,hong kong,previous posts,archives,大日子，要搬竇,h sibcceerleec3g5zlb,1 comments,生日月 = 朱古力月,我決定改名為朱古力月,4 comments,咖啡焦糖mousse,是我最愛的焦糖啊,還有跟咖啡夾在一起真是很好吃,7 comments,小肥羊深圳,今天我和男朋友又北上了,0 comments,印尼糕點

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Vanlily Cake | vanlily.blogspot.com Reviews

https://vanlily.blogspot.com

Vanlily名字的由來自小便喜愛甜品, 尤其對vanilla味道情有獨鐘! 於是我便將vanilla這個字拆開, illa 就變成了Lily 這個人性化的名字了。其實除了vanilla, 我也極度喜愛焦糖味和拖肥味, 當然我也同樣喜愛dark chocolate 和新歡strawberry! View my complete profile. 29983;日月 = 朱古力月. 21654;啡焦糖mousse. 23567;肥羊 (深圳). 33426;果班蘭mousse. 22823;B 學校活動日. 21360;尼糕點. 40629;包班 9 – 芝士包. 40629;包班 9 – 香草意大利包 (Focaccia). 19981;同口味的芒果糯米滋. Wednesday, July 12, 2006. Http:/ hk.myblog.yahoo.com/jw! Posted by vanlily @ 9:38 AM. Links to this post. Saturday, July 01, 2006. 又踏入7月份, 即是我的生日月份. 為了慶祝我 2x 歲的生日. Posted b...

INTERNAL PAGES

vanlily.blogspot.com

1

Vanlily Cake: April 2006

http://vanlily.blogspot.com/2006_04_01_archive.html

Vanlily名字的由來自小便喜愛甜品, 尤其對vanilla味道情有獨鐘! 於是我便將vanilla這個字拆開, illa 就變成了Lily 這個人性化的名字了。其實除了vanilla, 我也極度喜愛焦糖味和拖肥味, 當然我也同樣喜愛dark chocolate 和新歡strawberry! View my complete profile. 29983;日月 = 朱古力月. 21654;啡焦糖mousse. 23567;肥羊 (深圳). 33426;果班蘭mousse. 22823;B 學校活動日. 21360;尼糕點. 40629;包班 9 – 芝士包. 40629;包班 9 – 香草意大利包 (Focaccia). 19981;同口味的芒果糯米滋. Sunday, April 30, 2006. 這個薯蓉加了罐頭吞拿魚, 牛油, wasabi 和香草做的, 再放入爐焗爐20mins, 很好吃, 不過有點漏, 而且wasabi味道不夠, 下次可加多一點, 雖然只用了2個小小的薯仔, 卻做了很多薯蓉, 所以就一口氣做了薯蓉3味了, 其他2味都是加進了麵包當中啊. 今天居然我的新老闆 (她叫WH...

2

Vanlily Cake: November 2005

http://vanlily.blogspot.com/2005_11_01_archive.html

Vanlily名字的由來自小便喜愛甜品, 尤其對vanilla味道情有獨鐘! 於是我便將vanilla這個字拆開, illa 就變成了Lily 這個人性化的名字了。其實除了vanilla, 我也極度喜愛焦糖味和拖肥味, 當然我也同樣喜愛dark chocolate 和新歡strawberry! View my complete profile. 29983;日月 = 朱古力月. 21654;啡焦糖mousse. 23567;肥羊 (深圳). 33426;果班蘭mousse. 22823;B 學校活動日. 21360;尼糕點. 40629;包班 9 – 芝士包. 40629;包班 9 – 香草意大利包 (Focaccia). 19981;同口味的芒果糯米滋. Saturday, November 26, 2005. 包括紅椒、紅蘿蔔、洋蒽紅或綠、蕃茄、西蘭花、蘿蔔、青瓜、黃瓜、椰菜、生菜、菠菜. 1 我在12日內減去了4 lbs, 媽媽和同事就減去了6 lbs, 我覺得最明顯是下半身, 肚/大脾在3-4後已經廋了. 2 這個餐單很飽肚, 沒有吃飯也不覺餓, 見到甜品也不會想吃. 實在, 我真的不...

3

Vanlily Cake: 麵包班 8 – 粟米軟包

http://vanlily.blogspot.com/2006/06/8.html

Vanlily名字的由來自小便喜愛甜品, 尤其對vanilla味道情有獨鐘! 於是我便將vanilla這個字拆開, illa 就變成了Lily 這個人性化的名字了。其實除了vanilla, 我也極度喜愛焦糖味和拖肥味, 當然我也同樣喜愛dark chocolate 和新歡strawberry! View my complete profile. 33426;果mousse 蛋糕. 33426;果布甸 x 2. 33426;果吉士撻. 39321;芒雪花卷日式草餅. 28187;肥最終回. 36938;船河. 39321;葉屋. 39321;蕉朱古力雪芳蛋糕. 40629;包班7 - 丹麥酥. 21654;啡芝士包. Saturday, June 17, 2006. 是咸味的軟包, 又是加了粟米粒的的, 不用搓至出根, 而且又加了麥粉, 所以很快就可以起貨! 麵包做出來的細細的, 但卻很重手 , 是一個真材實料的麵包! Posted by vanlily @ 11:24 PM. Links to this post:.

4

Vanlily Cake: October 2005

http://vanlily.blogspot.com/2005_10_01_archive.html

Vanlily名字的由來自小便喜愛甜品, 尤其對vanilla味道情有獨鐘! 於是我便將vanilla這個字拆開, illa 就變成了Lily 這個人性化的名字了。其實除了vanilla, 我也極度喜愛焦糖味和拖肥味, 當然我也同樣喜愛dark chocolate 和新歡strawberry! View my complete profile. 29983;日月 = 朱古力月. 21654;啡焦糖mousse. 23567;肥羊 (深圳). 33426;果班蘭mousse. 22823;B 學校活動日. 21360;尼糕點. 40629;包班 9 – 芝士包. 40629;包班 9 – 香草意大利包 (Focaccia). 19981;同口味的芒果糯米滋. Friday, October 28, 2005. 因為加了baileys' (咖啡酒)同 cointreah(橙酒), 好香酒味, 中和了朱古力的甜, 暖粒粒的心與軟綿綿的蛋糕.生活原來是這様的美好. 我居然覺得有點開心.因為只做了2小個, 我和妹妹都不夠分. . Posted by vanlily @ 11:16 AM. Links to t...

5

Vanlily Cake: September 2005

http://vanlily.blogspot.com/2005_09_01_archive.html

Vanlily名字的由來自小便喜愛甜品, 尤其對vanilla味道情有獨鐘! 於是我便將vanilla這個字拆開, illa 就變成了Lily 這個人性化的名字了。其實除了vanilla, 我也極度喜愛焦糖味和拖肥味, 當然我也同樣喜愛dark chocolate 和新歡strawberry! View my complete profile. 29983;日月 = 朱古力月. 21654;啡焦糖mousse. 23567;肥羊 (深圳). 33426;果班蘭mousse. 22823;B 學校活動日. 21360;尼糕點. 40629;包班 9 – 芝士包. 40629;包班 9 – 香草意大利包 (Focaccia). 19981;同口味的芒果糯米滋. Thursday, September 29, 2005. 都係熟口熟面的蛋糕仔, 只是顏色不同已, 這個班蘭味蛋糕終於不是蒸的了. -. 但比蒸來得香口, 因為今次用的是牛油, 做法也不太複雜, 但也要有些技巧要注意。同事說它像綠茶味, 我認為是椰子味. 其實班蘭是吃不到怎麼味, 它只是很香很香。不論怎樣, 我只是知它.很好吃! 今次都係整...

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Plum's Baking Studio: December 2005

http://plum-bakingstudio.blogspot.com/2005_12_01_archive.html

Thursday, December 29, 2005. 搓呀搓, 撻呀撻, 全身起動, 搓好之後成身汗, 感覺好舒服, 睇住D包包出爐更加滿足, 原來要有滿足嘅感覺係咁易! 呢次我用咗直接發酵法, 焗出嚟嘅面包都好鬆軟, 我特意留咗一個放過夜, 結果發現個包只係有小小變硬, 都ok可以照食, 好野! Posted by 布冧仔 @ 12:46 pm. Sunday, December 25, 2005. 今晚成班嘩鬼去威廉屋企BBQ, 所以特別準備咗一款有聖誕節氣氛嘅蛋糕拎去一齊慶祝, 呢個蛋糕用咗好多心機去整, 希望佢地會鍾意食啦! Posted by 布冧仔 @ 3:46 pm. Thursday, December 22, 2005. 有個舊同學生日, 响呢度再同佢講聲生日快樂, 佢話好想試吓我整嘅蛋糕, 所以Order咗個Chocolate Mousse Cake, 佢試過之後不停讚好, 仲拍心口話如果第日我開舖就免費同我設計間舖頭嘅裝修添, 不過條件係以後要整多D好味嘅Cake比佢食, 我就緊係OK啦, 難得又有多一隻白老鼠幫我做實驗, 緊係無任歡迎! Happy Birthday to 99.

plum-bakingstudio.blogspot.com

Plum's Baking Studio: August 2006

http://plum-bakingstudio.blogspot.com/2006_08_01_archive.html

Sunday, August 27, 2006. 今日唔知黐咗邊條線, 突然想整包又想整蛋糕, 最後用咗半日時間整咗呢3樣"杰"作, 有芝士火腿包包, 藍莓鬆餅同埋提子合桃蛋糕, 整完之後成個人散晒, 好攰呀! Posted by 布冧仔 @ 10:03 pm. Friday, August 25, 2006. 用咗臭粉做皮嘅菠蘿包, 唔好以為好臭, 其實剛好相反, 出爐時一陣陣香味.唔理得咁多啦, 肥就肥啦, 食咗先至講! 仲要係用"馬芝連"整嘅, 真係易入難出呀, 驚驚呀! Posted by 布冧仔 @ 11:38 pm. Friday, August 18, 2006. 難食到嘔嘅南瓜包, 緊係啦, 事關用嘅係本地南瓜呀嗎! Posted by 布冧仔 @ 11:21 pm. Friday, August 11, 2006. 麵包課第三堂之大麥, 小麥包 and 粟米牛肉包. Posted by 布冧仔 @ 2:58 pm. Thursday, August 10, 2006. Posted by 布冧仔 @ 11:49 pm. Sunday, August 06, 2006. 24524;&#...

plum-bakingstudio.blogspot.com

Plum's Baking Studio: July 2006

http://plum-bakingstudio.blogspot.com/2006_07_01_archive.html

Sunday, July 30, 2006. 其實上個禮拜已經整過一次嫁啦, 不過因為摝得唔夠薄, 攪到焗完出嚟好似成塊肉餅咁, 吸收咗上次嘅經驗之後, 今次識得摝薄d啦, 最後一斤豬肉可以焗到3大塊14吋 x 12吋, 都只不過係22蚊咋, 好過响味X香度買, 一磅要成100蚊呀, 好貴呀! Posted by 布冧仔 @ 9:14 pm. Friday, July 28, 2006. 麵包課第一堂之方包, 芝麻包 and 芝士蒜茸包. 終於等到呢一日啦, 帶住無比興奮嘅心情同八八去上堂, 教我地嘅阿sir講野仲鬼死咁攪笑, 好有幽默感, 一d都唔悶, 初頭我都担心初班會好悶, 好彩上咗第一堂之後已經覺得自己無報錯, 事關阿sir都教得好好, 而且仲有問必答添, 理論同實集兩樣都有, 話咁快3個鐘上堂嘅時間已經過去, 係時候要帶d包包番屋企啦! Posted by 布冧仔 @ 11:59 am. Wednesday, July 26, 2006. Posted by 布冧仔 @ 4:25 pm. Sunday, July 23, 2006. Posted by 布冧仔 @ 11:35 pm.

plum-bakingstudio.blogspot.com

Plum's Baking Studio: June 2006

http://plum-bakingstudio.blogspot.com/2006_06_01_archive.html

Sunday, June 25, 2006. 本來呢個花球係要拋比d未結婚姊妹嘅, 但係當時忙到唔記得咗, 哈, 都好, 留番比自己! 最後都插咗幾日至同佢講bye bye, 一d都冇蹝! Posted by 布冧仔 @ 11:38 am. Saturday, June 24, 2006. 終於都到咗呢一日啦, 心情嘅緊張又興奮, 好彩整個過程都很順利, 真係多得一班兄弟姊妹嘅幫忙, 响呢度要再一次多謝佢地, 令我們可以完全不用費心地完成整個婚禮, 留下美好嘅回憶! Posted by 布冧仔 @ 11:30 pm. 24067;冧仔. 疏忽, 大意, 唔小心, 唔謹慎-呢幾個形容詞用嚟形容我就最貼切不過啦! View my complete profile. A moon's little world. 25644;遷啟示. 21271;海道冬日浪漫之旅 16/12. Peanut Butter Dome with Cream Brulee. 24524;廉卷蛋. Happy Birthday to 99. 34662;子餅牛一. 24515;情天氣.

plum-bakingstudio.blogspot.com

Plum's Baking Studio: July 2005

http://plum-bakingstudio.blogspot.com/2005_07_01_archive.html

Friday, July 08, 2005. Posted by 布冧仔 @ 8:30 pm. 24067;冧仔. 疏忽, 大意, 唔小心, 唔謹慎-呢幾個形容詞用嚟形容我就最貼切不過啦! View my complete profile. A moon's little world. 25644;遷啟示. 21271;海道冬日浪漫之旅 16/12. Peanut Butter Dome with Cream Brulee. 24524;廉卷蛋. Happy Birthday to 99. 34662;子餅牛一. 24515;情天氣. 22799;威夷果仁曲奇. Raspberry Jelly Chocolate Mousse Dome.

plum-bakingstudio.blogspot.com

Plum's Baking Studio: October 2005

http://plum-bakingstudio.blogspot.com/2005_10_01_archive.html

Sunday, October 30, 2005. 焗嗰陣時D香蕉味出晒嚟, 好鬼香, 成屋都係, 原本諗住一兜整比自己D同事仔食嘅, 點知最後自己忍唔住食咗, 最衰唔夠材料啦, 如果唔係我應該整多兩兜, 無計啦, 唯有下次再整過! 不過個蛋糕我落少咗牛油(因為唔夠)同埋因為無自發粉, 所以落咗麵粉發粉(都係落少咗), 攪到焗完出嚟唔夠漲仆仆添! Posted by 布冧仔 @ 11:15 pm. Saturday, October 29, 2005. 嗰日我地一班DIY之友去咗咖啡灣BBQ, 出席嘅DIY之友有蛙蛙會長, 雞蛋仔, 八掛妹, 大米, 薯仔, Carmen仲有我, 我地大約5點半開始燒, 傾吓食吓話咁快就11點幾, 真係快樂不知時日過, 最後大家都懷住依依不捨嘅心情結束呢一次嘅聚會, 不過我地已經籌備緊第二次嘅聚會, 希望下次會有多D嘅DIY之友出席啦! Posted by 布冧仔 @ 12:35 am. Thursday, October 27, 2005. 今晚上堂得三個人咋, 唔知係唔係呢個原故, 所以師傅冇乜心機咁! Posted by 布冧仔 @ 11:08 pm.

plum-bakingstudio.blogspot.com

Plum's Baking Studio: May 2006

http://plum-bakingstudio.blogspot.com/2006_05_01_archive.html

Tuesday, May 16, 2006. 我就唔係咁滿意呢幅相啦, 事關係我兒甥女幫我影嘅, 一D美感都無, 好樣衰, 其實呢個蛋糕裡面係椰子Mousse, 食落好清香, 好正, 我好鍾意, 最後仲成為咗我家姐嘅生日蛋糕添! Posted by 布冧仔 @ 5:38 pm. 24067;冧仔. 疏忽, 大意, 唔小心, 唔謹慎-呢幾個形容詞用嚟形容我就最貼切不過啦! View my complete profile. A moon's little world. 25644;遷啟示. 21271;海道冬日浪漫之旅 16/12. Peanut Butter Dome with Cream Brulee. 24524;廉卷蛋. Happy Birthday to 99. 34662;子餅牛一. 24515;情天氣. 22799;威夷果仁曲奇. Raspberry Jelly Chocolate Mousse Dome.

plum-bakingstudio.blogspot.com

Plum's Baking Studio: June 2005

http://plum-bakingstudio.blogspot.com/2005_06_01_archive.html

Saturday, June 25, 2005. 呢個蛋糕係整比世伯嘅生日蛋糕, 內裡有好多生果, 食落唔太甜, 好味得嚟又健康! Posted by 布冧仔 @ 3:30 pm. 24067;冧仔. 疏忽, 大意, 唔小心, 唔謹慎-呢幾個形容詞用嚟形容我就最貼切不過啦! View my complete profile. A moon's little world. 25644;遷啟示. 21271;海道冬日浪漫之旅 16/12. Peanut Butter Dome with Cream Brulee. 24524;廉卷蛋. Happy Birthday to 99. 34662;子餅牛一. 24515;情天氣. 22799;威夷果仁曲奇. Raspberry Jelly Chocolate Mousse Dome.

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Plum's Baking Studio: February 2006

http://plum-bakingstudio.blogspot.com/2006_02_01_archive.html

Tuesday, February 14, 2006. 願天下所有有情人都有一個浪漫嘅情人節, 我就準備咗呢個似慶祝母親節嘅蛋糕送比佢, 咁你又準備咗送d乜野比你嘅另一半呀? 千祈唔好話我知, 準備咗送自己比佢喎, 因為我唔想嘔住, hehe! Posted by 布冧仔 @ 5:32 pm. Monday, February 13, 2006. 好耐都無新作啦, 最近期嘅作品就係呢個用Puff做嘅Tiramisu, 不過我一啖都無食過, 事關一整好就送咗比人, 嗚嗚.嗚.淨係得我整比人, 都無人整比我嘅! Posted by 布冧仔 @ 6:23 pm. 24067;冧仔. 疏忽, 大意, 唔小心, 唔謹慎-呢幾個形容詞用嚟形容我就最貼切不過啦! View my complete profile. A moon's little world. 25644;遷啟示. 21271;海道冬日浪漫之旅 16/12. Peanut Butter Dome with Cream Brulee. 24524;廉卷蛋. Happy Birthday to 99.

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Plum's Baking Studio: October 2006

http://plum-bakingstudio.blogspot.com/2006_10_01_archive.html

Saturday, October 28, 2006. 用了阿堅嘅食譜, 自己加入了少許薑汁, 就成為了這個薑汁蛋撻啦, 但還是不夠薑味, 下次再整時要加多一點才可以, 而糖也可減少一點, 那就不怕吃多一點! Posted by 布冧仔 @ 11:57 am. Monday, October 23, 2006. 因為時間實在太緊迫, 所以臨出門口前忘記留下殘影, 到了party現場才求其拍了一張, 整這個蛋糕用了很多時間, 而且過程中出現很多意外, 老實說自己也有點失望, 還幸主人家沒有半點嫌棄! Posted by 布冧仔 @ 1:51 pm. Sunday, October 15, 2006. 好彩姐, 個面好平滑, 一D皺皮都無! 用咗幾個配方混合而成嘅呢個食譜好掂呀, 好食之餘, 連外觀都一樣ok, 本來好担心出爐後個面會變皺, 好彩最後無事, 熱食嘅時候好香芝士味, 質地好綿密, 入口即溶, 而雪凍嚟食就好滑, 有口感, 但又唔會太漏, 總之一句講晒就係正啦! Posted by 布冧仔 @ 6:21 pm. Wednesday, October 11, 2006. 疏忽, 大意, 唔小心, ...

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Vanlily名字的由來自小便喜愛甜品, 尤其對vanilla味道情有獨鐘! 於是我便將vanilla這個字拆開, illa 就變成了Lily 這個人性化的名字了。其實除了vanilla, 我也極度喜愛焦糖味和拖肥味, 當然我也同樣喜愛dark chocolate 和新歡strawberry! View my complete profile. 29983;日月 = 朱古力月. 21654;啡焦糖mousse. 23567;肥羊 (深圳). 33426;果班蘭mousse. 22823;B 學校活動日. 21360;尼糕點. 40629;包班 9 – 芝士包. 40629;包班 9 – 香草意大利包 (Focaccia). 19981;同口味的芒果糯米滋. Wednesday, July 12, 2006. Http:/ hk.myblog.yahoo.com/jw! Posted by vanlily @ 9:38 AM. Links to this post. Saturday, July 01, 2006. 又踏入7月份, 即是我的生日月份. 為了慶祝我 2x 歲的生日. Posted b...

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