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Cold Brew Coffee – My Method « Cairns Recipe Blog

http://www.cairnsrecipes.com/2013/02/10/cold-brew-coffee-my-method

Cooking in Cairns, an amateur cook with an emphasis on baking. Slow Food & Organics. Cold Brew Coffee – My Method. 30g Medium/Coarse Grind Coffee. Yeah, that's it. So what grind do I use? Well, see the pic below for an idea. Its what I call a 1mm grind because most of the grinds almost perfectly fit in the 1mm gap of a ruler. I this case I am using Five Senses back room " Kenyan French Mission, Natural Process - Filter Roast. Be Sociable, Share! Subscribe to comments on this post ). Go to top ↑.

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General « Cairns Recipe Blog

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Cooking in Cairns, an amateur cook with an emphasis on baking. Slow Food & Organics. Cold Brew Coffee – My Method. Beyond Espresso – or – Coffee Snobbery 101. Too often I meet people that decry how hard it is to make good coffee at home, when asked why, they begin to discuss how expensive coffee machines are ($200 isn't expensive, believe me). When I ask their preferred style of coffee it is almost always latte and cappuccino styles (heavy on the milk, and often sugar). Coffee (long time no update).

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Slow Food & Organics « Cairns Recipe Blog

http://www.cairnsrecipes.com/ingredients

Cooking in Cairns, an amateur cook with an emphasis on baking. Slow Food & Organics. Slow Food & Organics. The slow food and organic movements have a rich association with "alternative" lifestylers. This should no longer be considered a given. Most of my ingredients where possible are sourced locally (direct from the farm preferably) and where possible organically produced. In all, if you take the time to learn where to buy local organic produce then you will be rewarded with significantly improved flavo...

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Beyond Espresso – or – Coffee Snobbery 101 « Cairns Recipe Blog

http://www.cairnsrecipes.com/2013/02/10/beyond-espresso-or-coffee-snobbery-101

Cooking in Cairns, an amateur cook with an emphasis on baking. Slow Food & Organics. Beyond Espresso – or – Coffee Snobbery 101. Too often I meet people that decry how hard it is to make good coffee at home, when asked why, they begin to discuss how expensive coffee machines are ($200 isn't expensive, believe me). When I ask their preferred style of coffee it is almost always latte and cappuccino styles (heavy on the milk, and often sugar). So, armed with this knowledge, whats the point? So join me in th...

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Breakfasts « Cairns Recipe Blog

http://www.cairnsrecipes.com/category/breakfasts

Cooking in Cairns, an amateur cook with an emphasis on baking. Slow Food & Organics. Yumurtali Ispanak – Turkish Spinach and Egg. Whats the difference between a frittata and an omelette? Essentially the frittata has everything mixed in before cooking, while an omelette has the filling ingredients folded in later, either way this is a low carb and healthy (as long as you aren't cholesterol watching) meal. Eggs Benedict (from scratch). Poaching An Egg – Video. Poaching an egg using traditional methods is r...

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Lunches « Cairns Recipe Blog

http://www.cairnsrecipes.com/category/lunches

Cooking in Cairns, an amateur cook with an emphasis on baking. Slow Food & Organics. Yumurtali Ispanak – Turkish Spinach and Egg. Whats the difference between a frittata and an omelette? Essentially the frittata has everything mixed in before cooking, while an omelette has the filling ingredients folded in later, either way this is a low carb and healthy (as long as you aren't cholesterol watching) meal. A recent meal at Black by Ezard. Poaching An Egg – Video. Poaching an egg using traditional methods i...

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seven seeds « Cairns Recipe Blog

http://www.cairnsrecipes.com/tag/seven-seeds

Cooking in Cairns, an amateur cook with an emphasis on baking. Slow Food & Organics. Beyond Espresso – or – Coffee Snobbery 101. Too often I meet people that decry how hard it is to make good coffee at home, when asked why, they begin to discuss how expensive coffee machines are ($200 isn't expensive, believe me). When I ask their preferred style of coffee it is almost always latte and cappuccino styles (heavy on the milk, and often sugar). Middot; Powered by WordPress. Go to top ↑.

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rancilio « Cairns Recipe Blog

http://www.cairnsrecipes.com/tag/rancilio

Cooking in Cairns, an amateur cook with an emphasis on baking. Slow Food & Organics. Beyond Espresso – or – Coffee Snobbery 101. Too often I meet people that decry how hard it is to make good coffee at home, when asked why, they begin to discuss how expensive coffee machines are ($200 isn't expensive, believe me). When I ask their preferred style of coffee it is almost always latte and cappuccino styles (heavy on the milk, and often sugar). Middot; Powered by WordPress. Go to top ↑.

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Something To Nibble On

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Something To Nibble On. Talkeatdrink – Will Studd. Have a regular schedule of chefs and food celebrities over the course of the year called talkeatdrink. Last year and even earlier this year Will Studd. Presented but it always seemed like fate was conspiring against me and I wasn’t able to attend. Finally in March I secured a seat for the presentation on August 22. I have been waiting 6 months for yesterday’s class! All the yummy cheeses Will brought. Buffalo Mozzarella – both Italian and Australian.