vantakalu.blogspot.com

My Cuisine

All about the delicious foods i eat eachday. Monday, March 26, 2007. Thanks to everybody who visited this blog. I now have my own domain called. Head over here for. More delicious and simple andhra recipes. Posted by Raji @ 3/26/2007 02:29:00 PM. To Del.icio.us. Wednesday, May 03, 2006. Yam (grated) 1 cup. Split bengal gram 1 cup. Wash yam thoroughly(before and after grating.). Squeeze excess water if needed. Soak bengal gram for 1hour. Fry oil in a pan, fry the kababs until done. To Del.icio.us. Heat 1t...

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All about the delicious foods i eat eachday. Monday, March 26, 2007. Thanks to everybody who visited this blog. I now have my own domain called. Head over here for. More delicious and simple andhra recipes. Posted by Raji @ 3/26/2007 02:29:00 PM. To Del.icio.us. Wednesday, May 03, 2006. Yam (grated) 1 cup. Split bengal gram 1 cup. Wash yam thoroughly(before and after grating.). Squeeze excess water if needed. Soak bengal gram for 1hour. Fry oil in a pan, fry the kababs until done. To Del.icio.us. Heat 1t...

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My Cuisine | vantakalu.blogspot.com Reviews

https://vantakalu.blogspot.com

All about the delicious foods i eat eachday. Monday, March 26, 2007. Thanks to everybody who visited this blog. I now have my own domain called. Head over here for. More delicious and simple andhra recipes. Posted by Raji @ 3/26/2007 02:29:00 PM. To Del.icio.us. Wednesday, May 03, 2006. Yam (grated) 1 cup. Split bengal gram 1 cup. Wash yam thoroughly(before and after grating.). Squeeze excess water if needed. Soak bengal gram for 1hour. Fry oil in a pan, fry the kababs until done. To Del.icio.us. Heat 1t...

INTERNAL PAGES

vantakalu.blogspot.com

1

My Cuisine: Yam kababs

http://vantakalu.blogspot.com/2006/05/yam-kababs.html

All about the delicious foods i eat eachday. Wednesday, May 03, 2006. Yam (grated) 1 cup. Split bengal gram 1 cup. Wash yam thoroughly(before and after grating.). Squeeze excess water if needed. Soak bengal gram for 1hour. Grind grated yam, red chillies, salt, bengal gram, 1 onion(halved) into paste. Dd onion(chopped), rice flour to above paste and make kababs(as shown above) by pressing little amount above mixture. Fry oil in a pan, fry the kababs until done. Posted by Raji @ 5/03/2006 07:20:00 PM.

2

My Cuisine: Dhibba Rotti

http://vantakalu.blogspot.com/2006/01/dhibba-rotti.html

All about the delicious foods i eat eachday. Saturday, January 07, 2006. Black gram / urad dal 1 cup. Idli rawa/ rice rawa. Soak black gram in water for 3-4 hours and make a smooth paste out of it. Soak idli rawa in water for 2-3 hours. Squeeze the excess water from idli rawa and add it to the black gram paste which gives you thick paste. Add salt to it. Heat a thick bottomed pan preferably curved pan. Turn around and let it cook uncovered for 1-2minutes and check whether its crisp and golden brown.

3

My Cuisine: Cooking Glossary

http://vantakalu.blogspot.com/2005/09/cooking-glossary.html

All about the delicious foods i eat eachday. Wednesday, September 07, 2005. English - - - - - - - - - Telugu. Bengal Gram - - - - - - Senaga pappu. Green Gram - - - - - - Pesara pappu. Red Gram - - - - - - - Kandhi pappu. Black Gram- - - - - - - Minappappu. Urad dal - - - - - - - - Minappappu. Gram Flour- - - - - - - Senaga pindi. Corn Flour - - - - - - - Mokka jonna pindi. Roasted gram - - - - - - Gulla senaga pappu. Aubergine,Brinjal,Eggplant - - - - - - Vankaaya. Bringle - - - - - - - - Vaakkaya.

4

My Cuisine: Tapala Roti

http://vantakalu.blogspot.com/2006/02/tapala-roti.html

All about the delicious foods i eat eachday. Friday, February 24, 2006. Make a smooth paste out of onions and redchillies. Boil 1 cup of water and add the above paste. Remove from heat and add sufficient amount of salt(prob. a tbsp) and the rice flour(you can grind raw rice into powder). Cover for few seconds and stir it tight. Now heat a flat pan and flat the dough using fingers(be careful). Add little amount of oil. Turn it when it gets light brown and roast the other side too. To Del.icio.us. My name ...

5

My Cuisine: Green gram dal bhaji(Pesara punukulu)

http://vantakalu.blogspot.com/2006/04/green-gram-dal-bhajipesara-punukulu.html

All about the delicious foods i eat eachday. Thursday, April 13, 2006. Green gram dal bhaji(Pesara punukulu). Whole green gram dal 1 cup. Soak green gram dal for about 3 hours. Grind green chillies, dal, salt into smooth paste with little water. Add cumin seeds, curry leaves, soda to the above dal paste. Fry oil in pan, take spoonfuls of above paste and drop in oil. Removed when fried and enjoy with your fav. sauce. PS you can added little amount of rice flour to make the batter thick. I have seen punnuk...

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culinaryhaven.wordpress.com

Moong dhuli dal | Culinary Haven

https://culinaryhaven.wordpress.com/2012/11/09/moong-dhuli-dal

Beginners guide to cooking. Tips for becoming an expert cook. November 9, 2012. Filed under: My favourite. Tags: moong dhuli dal. 1 cup moong dal. Pinch of cumin seeds. Pressure cook the dal along with tomato. Heat the cooking pan, heat the cumin seeds with red chilli flakes. Put the baghara in the dal along with salt. The dal is ready! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Baby and toddler food. Sujatha on...

culinaryhaven.wordpress.com

Rasgulla cake | Culinary Haven

https://culinaryhaven.wordpress.com/2010/12/20/rasgulla-cake

Beginners guide to cooking. Tips for becoming an expert cook. December 20, 2010. 2 cups: Refined flour. 1 tsp: Baking powder. 1 cup: Amul curd. A few drops of Vanilla essence. 6 tbsp: Cocoa powder. 2 nos Star anise. 400 ml: Non-dairy cream. 3 nos Sweet limes. 1 nos Butter paper. 1 Preheat oven to 170*C. Grease a cake tin and line it with butter paper. 2 Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm. 9 Check the sugar syrup. Clarify it by spooning ...

culinaryhaven.wordpress.com

Vara Mahalakshmi puja vidhi | Culinary Haven

https://culinaryhaven.wordpress.com/2011/07/19/vara-mahalakshmi-puja-vidhi

Beginners guide to cooking. Tips for becoming an expert cook. Vara Mahalakshmi puja vidhi. July 19, 2011. Filed under: My musings. Īśhvara samvat shraavaNa shuddha shukravaar. This pūja falls on the Friday earlier and nearest to fullmoon in the month of shraavan.). 1 AT THE REGULAR ALTAR. Óm sarvebhyo gurubhyo namah:. Óm sarvebhyo devebhyo namah:. Óm sarvebhyo bráhmanebhyo namah:. Prárambha káryam nirvigna-mastu, shubham shobhanamastu, ishTa devatá kuladevatá suprasanná varadá bhavatu. Óm Srimán Maha-Gan...

myphilately.blogspot.com

My Philately: September 25, 2005

http://myphilately.blogspot.com/2005_09_25_archive.html

All my stamps go here (PS:comments are moderated). Friday, September 30, 2005. A href=http:/ del.icio.us/anusharaji/telugu rel=tag telugu /a , a href=http:/ del.icio.us/anusharaji/stamps rel=tag stamps /a , a href=http:/ del.icio.us/anusharaji/poems rel=tag poems /a , a href=http:/ del.icio.us/anusharaji/songs. Bankin chandra chattarjee composed our national anthem.it goes like this which is inscribed on the stamp. Sujalam, suphalam, malayja shitalam,. Suhasinim sumadhura bhashinim,. With her trees in.

myphilately.blogspot.com

My Philately: September 11, 2005

http://myphilately.blogspot.com/2005_09_11_archive.html

All my stamps go here (PS:comments are moderated). Tuesday, September 13, 2005. Gandhiji salt satyagraha and dandi march. A href=http:/ del.icio.us/anusharaji/gandhi rel=tag gandhi /a , a href=http:/ del.icio.us/anusharaji/stamps rel=tag stamps /a. Dandi March and Salt satyagraha featuring Mahatma Gandhi. Posted by Raji at 9/13/2005 10:37:00 PM. To Del.icio.us. Prob only gal in blogger to build these many static blogs in a month ;) My new site is up.have a look http:/ anusharaji.com. August 21, 2005.

mynumismatics.blogspot.com

My numismatics: 2005-09-25

http://mynumismatics.blogspot.com/2005_09_25_archive.html

My coin collection goes here. Sunday, September 25, 2005. Mogul emperor Akbar II. A href=http:/ del.icio.us/anusharaji/coins rel=tag coins /a , a href=http:/ del.icio.us/anusharaji/silver rel=tag silver /a , a href=http:/ del.icio.us/anusharaji/kings rel=tag kings /a , a href=http:/ del.icio.us/anusharaji/india r. Mogul emperor Akbar II. One rupee silver coin. Posted by Raji at 6:00 PM. To Del.icio.us. Posted by Raji at 5:59 PM. To Del.icio.us. Islam shah suri (smaller pan). Posted by Raji at 5:57 PM.

mysws.blogspot.com

My softwares: June 2005

http://mysws.blogspot.com/2005_06_01_archive.html

Wednesday, June 29, 2005. Playing Series 60 Phones. Playing with mobile phones has become lastest trend. So i thought this would help those people who like to hack phones. Playing along with linux. Connect usb-bluetooth dongle n. Dectect the bluetooth activation. After pairing u can transfer files. U can find lot of third party programs for ur smartphones. U can experiment these AT commands. N lot of howto's here. Posted by Raji at 9:07 PM. All about the softwares i use. Posted by Raji at 8:36 PM.

mysws.blogspot.com

My softwares: October 2005

http://mysws.blogspot.com/2005_10_01_archive.html

Wednesday, October 05, 2005. Amaya is a complete web browsing and authoring environment and comes equipped with a. Style of interface, similar to that of the most popular commercial browsers. With such an interface, users do not need to know the HTML or CSS languages. Features of Amaya include the following:. Amaya lets users both browse and author Web pages. Amaya maintains a consistent internal document model adhering to the DTD. For more details, see Techniques for Authoring Complex XML Documents.

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Tuesday, July 10, 2012. Never lose sight of whats in the pan and never get demoralized by the crystals of sugar is what i have learnt. The following is what you need :. Any cup, but use the same one for others as well. I used a small tea cup for all measurements). Sugar - 1/4 of a cup. Milk - 2 cups. Eggs : 3 nos. Sugar (for caramel) - 1/8 of a cup. Vanilla essence - 4 drops. One aluminium pan - very important. Water - 4 tablespoons. 2 Slight warm the milk, but do not boil it. Links to this post. Milk (b...

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My Cuisine

All about the delicious foods i eat eachday. Monday, March 26, 2007. Thanks to everybody who visited this blog. I now have my own domain called. Head over here for. More delicious and simple andhra recipes. Posted by Raji @ 3/26/2007 02:29:00 PM. To Del.icio.us. Wednesday, May 03, 2006. Yam (grated) 1 cup. Split bengal gram 1 cup. Wash yam thoroughly(before and after grating.). Squeeze excess water if needed. Soak bengal gram for 1hour. Fry oil in a pan, fry the kababs until done. To Del.icio.us. Heat 1t...

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