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My Kitchen

My Kitchen is a mix of several recipes from around the world, but with ingredients easily available. Monday, September 1, 2014. Thondekai Gojju/ Thindora/Ivy Gourd. What do u do when u buy thonde /ivy gourd which is ripe? 1 tbsp tamarind pulp. 1 small green chilli. To be dry roasted. 1 pinch methi seeds. 1 tsp urad dal. 4 dry red chillies. 1 dry red chilli. 5 to 6 curry leaves. 2 pinch hing powder. Take coconut oil in a wok. Add mustard, jeera, dry red chilli, curry leaves, hing. Let mustard splatter.

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My Kitchen | varamballikitchen.blogspot.com Reviews
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My Kitchen is a mix of several recipes from around the world, but with ingredients easily available. Monday, September 1, 2014. Thondekai Gojju/ Thindora/Ivy Gourd. What do u do when u buy thonde /ivy gourd which is ripe? 1 tbsp tamarind pulp. 1 small green chilli. To be dry roasted. 1 pinch methi seeds. 1 tsp urad dal. 4 dry red chillies. 1 dry red chilli. 5 to 6 curry leaves. 2 pinch hing powder. Take coconut oil in a wok. Add mustard, jeera, dry red chilli, curry leaves, hing. Let mustard splatter.
<META>
KEYWORDS
1 my kitchen
2 google followers
3 throw them away
4 ingredients
5 8 ripe thonde
6 2tsp jaggery
7 1tsp rasam pwd
8 salt to taste
9 water for consistency
10 2tsp jeera
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my kitchen,google followers,throw them away,ingredients,8 ripe thonde,2tsp jaggery,1tsp rasam pwd,salt to taste,water for consistency,2tsp jeera,1tsp coriander seeds,1tbsp channa dal,1tsp mustard,seasoning,1tbsp coconut oil,1 tsp jeera,1/2 tsp mustard
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My Kitchen | varamballikitchen.blogspot.com Reviews

https://varamballikitchen.blogspot.com

My Kitchen is a mix of several recipes from around the world, but with ingredients easily available. Monday, September 1, 2014. Thondekai Gojju/ Thindora/Ivy Gourd. What do u do when u buy thonde /ivy gourd which is ripe? 1 tbsp tamarind pulp. 1 small green chilli. To be dry roasted. 1 pinch methi seeds. 1 tsp urad dal. 4 dry red chillies. 1 dry red chilli. 5 to 6 curry leaves. 2 pinch hing powder. Take coconut oil in a wok. Add mustard, jeera, dry red chilli, curry leaves, hing. Let mustard splatter.

INTERNAL PAGES

varamballikitchen.blogspot.com varamballikitchen.blogspot.com
1

My Kitchen: Dill Leaves Rice

http://www.varamballikitchen.blogspot.com/2014/07/dill-leaves-rice.html

My Kitchen is a mix of several recipes from around the world, but with ingredients easily available. Monday, July 21, 2014. Everyone knows I am crazy about food. This is just a part of my craziness tasting good. I had nothing at home except dill leaves and i was craving for something with rice, ,. 2 cups Basmati rice soaked for half hour. 2 cups chopped Dill Leaves. 1/2 cup green peas soaked overnight. 1 large onion chopped. 8-9 cloves garlic chopped. 1/2 tsp turmeric powder. 1 tsp refined oil. Brown Ric...

2

My Kitchen: Capsicum Masala

http://www.varamballikitchen.blogspot.com/2014/08/capsicum-masala.html

My Kitchen is a mix of several recipes from around the world, but with ingredients easily available. Friday, August 1, 2014. What do u do when u have nothing at home but a few onions tomato n capsicum. ? You try ur luck, experiment and come up with an amazing dish. . 1 tsp ginger garlic paste OR 1/2 inch ginger n 8 cloves garlic. 2 dried red chillies. 1/2 tsp white pepper. 1/2 tsp black jeera. 1/2 tsp turmeric powder. 1 tbsp refined oil. Chopped corriander to garnish. Take oil in a wok. The easiest recip...

3

My Kitchen: June 2013

http://www.varamballikitchen.blogspot.com/2013_06_01_archive.html

My Kitchen is a mix of several recipes from around the world, but with ingredients easily available. Sunday, June 2, 2013. Baingan Masala with Pasta n Cheese. I got this amazing Kashmiri Khatta Baingan recipe while watching Chak Le. i tried it immediately and loved it. I was stupid enough to forget the recipe. I remembered bits n pieces and gave it a try. tasted Yum, , n i call it Baingan Masala instead. Ingredients for Baingan Masala. 1 kg Brinjal /Baingan Long thin ones or the small round ones. Saute, ...

4

My Kitchen: Eggplant Macaroni/Pasta

http://www.varamballikitchen.blogspot.com/2013/09/eggplant-macaronipasta.html

My Kitchen is a mix of several recipes from around the world, but with ingredients easily available. Thursday, September 19, 2013. This dish was created when i had nothing to eat except leftovers, ,. 2 cups Macaroni (pipe pasta) i used Bambino. 4 Long green eggplant (brinjal)-peeled and sliced (round). 3 large tomato finely chopped. 2 onions finely chopped. 2 tsp ginger garlic paste. 1/4 tsp clove powder cinnamon powder together. 1 tsp mixed herbs like thyme basil rosemary. 1 tsp Kashmiri chilli powder.

5

My Kitchen: Creamy Potato Pineapple Mac Salad

http://www.varamballikitchen.blogspot.com/2014/07/creamy-potato-pineapple-mac-salad.html

My Kitchen is a mix of several recipes from around the world, but with ingredients easily available. Wednesday, July 9, 2014. Creamy Potato Pineapple Mac Salad. 2 heaped tsp corn flour. Pepper powder to taste. 1 tsp mixed herbs. 1 tsp ginger garlic paste. Boil the baby potatoes in cooker and skin them. Deseed tomato and dice them. Skin the pineapple and dice them. Skin the carrots and dice them. Dice the capsicum. Fry them both in 1tsp oil. Add ginger garlic paste. Fry for a minute or 2 on low flame.

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My Kitchen

My Kitchen is a mix of several recipes from around the world, but with ingredients easily available. Monday, September 1, 2014. Thondekai Gojju/ Thindora/Ivy Gourd. What do u do when u buy thonde /ivy gourd which is ripe? 1 tbsp tamarind pulp. 1 small green chilli. To be dry roasted. 1 pinch methi seeds. 1 tsp urad dal. 4 dry red chillies. 1 dry red chilli. 5 to 6 curry leaves. 2 pinch hing powder. Take coconut oil in a wok. Add mustard, jeera, dry red chilli, curry leaves, hing. Let mustard splatter.

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