VARANBHAAT.BLOGSPOT.COM

Varan Bhaat

Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Wednesday, February 28, 2007. Matar Methi Tomato Bhaat. Posting after a long time! This is something I worked out myself.kind of a happy discovery. Hope you guys like it too. Makes for One person). 1 1/2 small vati rice. 1 cup tomato puree. Paste of one tomato, green chilly, 1/2 inch ginger and 4 pods of garlic). 1 small vati fresh green peas. Peopl...

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Varan Bhaat | varanbhaat.blogspot.com Reviews

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Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Wednesday, February 28, 2007. Matar Methi Tomato Bhaat. Posting after a long time! This is something I worked out myself.kind of a happy discovery. Hope you guys like it too. Makes for One person). 1 1/2 small vati rice. 1 cup tomato puree. Paste of one tomato, green chilly, 1/2 inch ginger and 4 pods of garlic). 1 small vati fresh green peas. Peopl...

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3 varan bhaat

4 ingredients

5 method

6 13 comments

7 roasted mushrooms

8 mushroom musings

9 main ingredients

10 optional garnishing

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Varan Bhaat | varanbhaat.blogspot.com Reviews

https://varanbhaat.blogspot.com

Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Wednesday, February 28, 2007. Matar Methi Tomato Bhaat. Posting after a long time! This is something I worked out myself.kind of a happy discovery. Hope you guys like it too. Makes for One person). 1 1/2 small vati rice. 1 cup tomato puree. Paste of one tomato, green chilly, 1/2 inch ginger and 4 pods of garlic). 1 small vati fresh green peas. Peopl...

INTERNAL PAGES

varanbhaat.blogspot.com

1

Varan Bhaat: A little more introduction

http://varanbhaat.blogspot.com/2006/08/little-more-introduction.html

Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Monday, August 07, 2006. A little more introduction. Here's more about my food blog. About Varan Bhaat. for the uninitiated, it is the traditional maharashtrian way of eating dal chawal. Simplest food to make and probably the first thing each maharashtrian girl learns to cook. That will also be my first recipe.varan bhaat. So here I end the intros.

2

Varan Bhaat: First Post

http://varanbhaat.blogspot.com/2006/08/first-post.html

Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Sunday, August 06, 2006. This is my new blog.my food blog. Inspired by Shilpa. I decided to take this plunge :). Here I intend to post tried and tested recipes. I am not a full fledged great cook but nevertheless I try. Also will be posting reviews for food places I like and my culinary misadventure. Posted by Varsha Naik.

3

Varan Bhaat: February 2007

http://varanbhaat.blogspot.com/2007_02_01_archive.html

Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Wednesday, February 28, 2007. Matar Methi Tomato Bhaat. Posting after a long time! This is something I worked out myself.kind of a happy discovery. Hope you guys like it too. Makes for One person). 1 1/2 small vati rice. 1 cup tomato puree. Paste of one tomato, green chilly, 1/2 inch ginger and 4 pods of garlic). 1 small vati fresh green peas.

4

Varan Bhaat: Varan Bhaat

http://varanbhaat.blogspot.com/2006/08/varan-bhaat.html

Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Monday, August 14, 2006. Your usual rice.basmati rice tastes better than the others with varan. and if I have it with the usual kolam rice, I prefer the rice to be cooked soft so that it mixes well with the varan. Here comes the star. Cook 1 cup toovar/tur/arhar dal/Split Red gram. In the cooker with little water. Mash well once cooked. It's not old...

5

Varan Bhaat: New Entry :-)

http://varanbhaat.blogspot.com/2006/08/new-entry.html

Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Friday, August 18, 2006. A Big hello to viewers of Varan Bhaat. I have been recently recruited by Varsha as a partner in this lovely blog. Nah! So have faith in me because all the recipes that will be highly scarce as compared to Varsha's (she is a great cook! Will be easy to make and good to eat :-). Fasten your seat Belts! Posted by Nagesh Pai.

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Varan Bhaat

Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Wednesday, February 28, 2007. Matar Methi Tomato Bhaat. Posting after a long time! This is something I worked out myself.kind of a happy discovery. Hope you guys like it too. Makes for One person). 1 1/2 small vati rice. 1 cup tomato puree. Paste of one tomato, green chilly, 1/2 inch ginger and 4 pods of garlic). 1 small vati fresh green peas. Peopl...

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