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Fresh pakoras, the finest in the land- Varinicey Pakoras -

Pronouced VERY NICE ee, we make the freshest pakoras in the land. We use carrots, onions, beets, spinach, sweet potatoes, bok choy, rutabaga, arugula, kohlrabi , parsnips, and yams when we can get it. During every winter , we also add brussel sprouts. Our pakoras are VEGAN* and VEGETARIAN. Freshly chopped onions, carrots, yams, kale, and swiss chard. All of the above with roasted. Our delicious original augmented with the revered Red Beet. Added portions dark green leafy vegetables.

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Fresh pakoras, the finest in the land- Varinicey Pakoras - | varinicey.com Reviews
<META>
DESCRIPTION
Pronouced VERY NICE ee, we make the freshest pakoras in the land. We use carrots, onions, beets, spinach, sweet potatoes, bok choy, rutabaga, arugula, kohlrabi , parsnips, and yams when we can get it. During every winter , we also add brussel sprouts. Our pakoras are VEGAN* and VEGETARIAN. Freshly chopped onions, carrots, yams, kale, and swiss chard. All of the above with roasted. Our delicious original augmented with the revered Red Beet. Added portions dark green leafy vegetables.
<META>
KEYWORDS
1 100% gluten free
2 our menu
3 the original
4 the hot chili
5 serrano
6 peppers
7 the super beet
8 the extreme green
9 regular $8 5
10 fresh chai
CONTENT
Page content here
KEYWORDS ON
PAGE
100% gluten free,our menu,the original,the hot chili,serrano,peppers,the super beet,the extreme green,regular $8 5,fresh chai,almond milk
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Fresh pakoras, the finest in the land- Varinicey Pakoras - | varinicey.com Reviews

https://varinicey.com

Pronouced VERY NICE ee, we make the freshest pakoras in the land. We use carrots, onions, beets, spinach, sweet potatoes, bok choy, rutabaga, arugula, kohlrabi , parsnips, and yams when we can get it. During every winter , we also add brussel sprouts. Our pakoras are VEGAN* and VEGETARIAN. Freshly chopped onions, carrots, yams, kale, and swiss chard. All of the above with roasted. Our delicious original augmented with the revered Red Beet. Added portions dark green leafy vegetables.

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Fresh pakoras, the finest in the land- Varinicey Pakoras -

Pronouced VERY NICE ee, we make the freshest pakoras in the land. We use carrots, onions, beets, spinach, sweet potatoes, bok choy, rutabaga, arugula, kohlrabi , parsnips, and yams when we can get it. During every winter , we also add brussel sprouts. Our pakoras are VEGAN* and VEGETARIAN. Freshly chopped onions, carrots, yams, kale, and swiss chard. All of the above with roasted. Our delicious original augmented with the revered Red Beet. Added portions dark green leafy vegetables.

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