vasukicookerytips-others.blogspot.com

Others (Upma, Noodles......)

Others (Upma, Noodles.). Sunday, July 7, 2013. The specialty of this idli is it is cooked in different shapes. My family loves it when it is steamed in small cups. Boiled rice - 1 1/2 cups. Regular rice - 1 1/2 cups. Black gram dal - 1 1/4 cups. Pepper - 2 table spoons. Cummin seeds - 2 table spoons. Dry Ginger - 1 1/2 inches long. Gingeli oil - 1/2 cup. Ghee - 1/2 cup. Asafotida - 1 tea spoon. Curry leaves - a few leaves. 1 Wash and soak both the rice together for 4 hours. Sunday, June 9, 2013. 3 Drain ...

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Others (Upma, Noodles......) | vasukicookerytips-others.blogspot.com Reviews

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Others (Upma, Noodles.). Sunday, July 7, 2013. The specialty of this idli is it is cooked in different shapes. My family loves it when it is steamed in small cups. Boiled rice - 1 1/2 cups. Regular rice - 1 1/2 cups. Black gram dal - 1 1/4 cups. Pepper - 2 table spoons. Cummin seeds - 2 table spoons. Dry Ginger - 1 1/2 inches long. Gingeli oil - 1/2 cup. Ghee - 1/2 cup. Asafotida - 1 tea spoon. Curry leaves - a few leaves. 1 Wash and soak both the rice together for 4 hours. Sunday, June 9, 2013. 3 Drain ...

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Others (Upma, Noodles......) | vasukicookerytips-others.blogspot.com Reviews

https://vasukicookerytips-others.blogspot.com

Others (Upma, Noodles.). Sunday, July 7, 2013. The specialty of this idli is it is cooked in different shapes. My family loves it when it is steamed in small cups. Boiled rice - 1 1/2 cups. Regular rice - 1 1/2 cups. Black gram dal - 1 1/4 cups. Pepper - 2 table spoons. Cummin seeds - 2 table spoons. Dry Ginger - 1 1/2 inches long. Gingeli oil - 1/2 cup. Ghee - 1/2 cup. Asafotida - 1 tea spoon. Curry leaves - a few leaves. 1 Wash and soak both the rice together for 4 hours. Sunday, June 9, 2013. 3 Drain ...

INTERNAL PAGES

vasukicookerytips-others.blogspot.com

1

Others (Upma, Noodles......): Chili Pasta

http://vasukicookerytips-others.blogspot.com/2013/06/chili-pasta.html

Others (Upma, Noodles.). Sunday, June 9, 2013. Pasta - 200 gms. Onions - 1 no. Green chilies - 3 - 4 nos. Ginger garlic paste - 2 table spoons. Red chili sauce - 2 table spoons. Green chili sauce - 2 table spoons. Soya sauce - 1 table spoon. Tomato sauce - 2 table spoons. Fresh coriander - 2 table spoons(finely chopped). 1 Add water and the pasta to a heavy bottomed vessel. 2 Add salt as per taste and boil it till the pasta is cooked and done. 4 Finely chop onions. 7 Now add the cooked pasta and sauces.

2

Others (Upma, Noodles......): Dal Dhokli

http://vasukicookerytips-others.blogspot.com/2011/02/dal-dhokli.html

Others (Upma, Noodles.). Tuesday, February 22, 2011. Thoor dal - 1 cup (nearly 200 gms). Onions - 1 no. Green chillies - 2 nos. Tomatoes - 2 nos. Garlic - 6 - 8 pearls. Ginger - 1 inch. Ground nuts - 3 table spoons. Coriander powder- 1 tea spoon. Jeera powder - 1 tea spoon. Jaggery - 1 tea spoon. Turmeric powder - 1/2 tea spoon. Red chili powder - 1 tea spoon. Cloves - 2 nos. Ghee - 2 table spoons. Wheat flour - 2 cups. Turmeric powder - 1/2 tea spoon. Ajwain(Omam) - 1 tea spoon. Cooking oil - 1 tea spoon.

3

Others (Upma, Noodles......): Rava Upma

http://vasukicookerytips-others.blogspot.com/2011/07/rava-upma.html

Others (Upma, Noodles.). Sunday, July 10, 2011. Rava - 1 1/2 cups. Onion - 1 nos. Green chilies - 2 nos. Curry leaves - a few leaves. Lemon juince - 1 table spoon. Cooking oil - 2 - 3 table spoons. Mustard seeds - 1 table spoon. Black gram dal - 1 table spoon. Bengal gram dal - 1 table spoon. 1 Boil 2 cups of water and keep it covered. 2 Heat oil in a kadai, add mustard seeds, black gram dal and bengal gram dal. 5 Now add the boiling water to the rava and stir briskly. It should not form any lumps.

4

Others (Upma, Noodles......): Rice Kuzhakkatai

http://vasukicookerytips-others.blogspot.com/2011/01/rice-kuzhakkatai.html

Others (Upma, Noodles.). Monday, January 10, 2011. Rice - 200 gms(1 cup). Thoor dal - 1 table spoon. Fenugreek - 1 tea spoon. Jeera - 1 tea spoon. Black pepper - 1 tea spoon. Gratted coconut - 1 table spoon. Asafoitida - 1 pinch. Cooking oil - 1 table spoon. Mustard seeds - 1 tea spoon. Black gram dal - 1 tea spoon. Bengal gram dal - 1 tea spoon. Green chillies - 2 nos. Red chillies - 1 no. Curry leaves - a few leaves. 1 Wash and spread the rice and thoor dal together in a shady place and let it dry.

5

Others (Upma, Noodles......): Pongal

http://vasukicookerytips-others.blogspot.com/2010/11/pongal.html

Others (Upma, Noodles.). Friday, November 19, 2010. Raw Rice - 1 cup. Green gram dal - 1/2 cup. Ghee - 5 table spoons. Jeera - 1 table spoons. Black pepper - 1 tea spoon. Asafoitida - 1/2 tea spoon. Cashew nuts - 1 table spoon. Curry leave - a few leaves. Ginger - 1 inch. 1 Wash and clean rice and dal. 2 Cook it together till soft. 3 Mash the cooked rice and dal mixture. 4 Add jeera, pepper,curry leaves, salt and grated ginger. 5 Heat ghee in a kadai. 7 Mix it thoroughly and serve with chutney.

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vasukicookerytips-others.blogspot.com

Others (Upma, Noodles......)

Others (Upma, Noodles.). Sunday, July 7, 2013. The specialty of this idli is it is cooked in different shapes. My family loves it when it is steamed in small cups. Boiled rice - 1 1/2 cups. Regular rice - 1 1/2 cups. Black gram dal - 1 1/4 cups. Pepper - 2 table spoons. Cummin seeds - 2 table spoons. Dry Ginger - 1 1/2 inches long. Gingeli oil - 1/2 cup. Ghee - 1/2 cup. Asafotida - 1 tea spoon. Curry leaves - a few leaves. 1 Wash and soak both the rice together for 4 hours. Sunday, June 9, 2013. 3 Drain ...

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