vasukimurali-dalvarieties.blogspot.com

Dal & Sambar varieties

Dal and Sambar varieties. Wednesday, November 9, 2011. Black gram dal - 1 cup (Dal should be with skin). Rajma - 1 table spoon. Onion - 1 no. Tomatoes - 2 nos. Green chilies - 2 nos. Ginger - 1/2 inch. Garlic - 4 - 6 pearls. Coriander powder - 1 tea spoon. Jeera powder - 1 tea spoon. Red chili powder - 1 tea spoon. Sugar - 1 tea spoon. Curd - 2 table spoons. Fresh cream - 2 table spoons. Butter - 2 table spoons. Jeera - 1 tea spoon. Red chilies - 2 nos. Fresh coriander - a small bunch. Onion - 1 no.

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Dal & Sambar varieties | vasukimurali-dalvarieties.blogspot.com Reviews

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Dal and Sambar varieties. Wednesday, November 9, 2011. Black gram dal - 1 cup (Dal should be with skin). Rajma - 1 table spoon. Onion - 1 no. Tomatoes - 2 nos. Green chilies - 2 nos. Ginger - 1/2 inch. Garlic - 4 - 6 pearls. Coriander powder - 1 tea spoon. Jeera powder - 1 tea spoon. Red chili powder - 1 tea spoon. Sugar - 1 tea spoon. Curd - 2 table spoons. Fresh cream - 2 table spoons. Butter - 2 table spoons. Jeera - 1 tea spoon. Red chilies - 2 nos. Fresh coriander - a small bunch. Onion - 1 no.

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Dal & Sambar varieties | vasukimurali-dalvarieties.blogspot.com Reviews

https://vasukimurali-dalvarieties.blogspot.com

Dal and Sambar varieties. Wednesday, November 9, 2011. Black gram dal - 1 cup (Dal should be with skin). Rajma - 1 table spoon. Onion - 1 no. Tomatoes - 2 nos. Green chilies - 2 nos. Ginger - 1/2 inch. Garlic - 4 - 6 pearls. Coriander powder - 1 tea spoon. Jeera powder - 1 tea spoon. Red chili powder - 1 tea spoon. Sugar - 1 tea spoon. Curd - 2 table spoons. Fresh cream - 2 table spoons. Butter - 2 table spoons. Jeera - 1 tea spoon. Red chilies - 2 nos. Fresh coriander - a small bunch. Onion - 1 no.

INTERNAL PAGES

vasukimurali-dalvarieties.blogspot.com

1

Dal & Sambar varieties: Black Gram Dal with Cream

http://vasukimurali-dalvarieties.blogspot.com/2011/07/black-gram-dal-with-cream.html

Dal and Sambar varieties. Sunday, July 24, 2011. Black Gram Dal with Cream. Black gram dal - 1 cup(With skin). Rajma - 1 table spoon. Green chilies - 1 nos. Onion - 1 no. Tomatoes - 2 nos. Ginger - 1 inch. Garlic - 1 full. Ghee - 1 table spoon. Jeera - 1 tea spoon. Coriander powder- 1 tea spoon. Turmeric powdoer- 1 tea spoon. Red chili powder - 1 tea spoon. Fresh cream - 2 table spoons. Fresh curd - 2 table spoons. Garam masala - 1 tea spoon. Sugar - 1 tea spoon. 4 Grind together ginger and garlic. Parup...

2

Dal & Sambar varieties: Multi Grains Dal

http://vasukimurali-dalvarieties.blogspot.com/2011/05/multi-grains-dal.html

Dal and Sambar varieties. Tuesday, May 31, 2011. Thoor dal - 1 table spoon. Black gram dal - 1 table spoon. Green gram dal - 1 table spoon. Bengal gram dal - 1 table spoon. Masoor dal - 1 table spoon. Onion - 1 no. Tomatoes - 2 nos. Green chilies - 2 nos. Garlic - 4 - 5 pearls. Ginger - 1/2 inch. Ghee - 1 table spoon. Mustard seeds - 1 tea spoon. Jeera - 1 tea spoon. Fenugreek(Methi) - 1 tea spoon. Sauf - 1 tea spoon. Red chilies - 1 no. Red chili powder - 1/2 tea spoon. Subscribe to: Post Comments (Atom).

3

Dal & Sambar varieties: Murungakkai Mandi (Drumstick Sambar)

http://vasukimurali-dalvarieties.blogspot.com/2011/04/murungakkai-mandi-drumstick-sambar.html

Dal and Sambar varieties. Sunday, April 24, 2011. Murungakkai Mandi (Drumstick Sambar). Drumstick Vegetable - 2 nos. Brinjals - 5 - 7 nos. Green chilies - 2 nos. Onions - 1 nos. Tomatoes - 2 nos. Curry leaves - a few leaves. Ghee - 1 table spoon. Mustard seeds - 1 tea spoon. Turmeric powder - 1/2 tea spoon. Red chilies - 1 nos. 1 Cut Murungakkais into 1 inch long pieces. Also cut brinjals into thin, long pieces. 2 Chop onions into thin pieces, tomatoes into small pieces and green chilies into long pieces.

4

Dal & Sambar varieties: Moong ki Dal

http://vasukimurali-dalvarieties.blogspot.com/2011/07/moong-ki-dal.html

Dal and Sambar varieties. Tuesday, July 5, 2011. Moong dal - 3 table spoon. Jeera - 1 tea spoon. Green chilies - 2 - 3 nos. Red chilies - 2 nos. Curry leaves - a few leaves. Ghee - 1 table spoon. Asafoitida - 1 pinch. Lemon juice - 2 table spoons. 1 Wash and cook moong dal till soft. 2 Heat ghee in a kadai add jeera, red chilies. 3 As soon as jeera crackles add the finely chopped green chilies, curry leaves and coriander leaves. 5 Remove from stove and add 2 table spoons of lemon juice.

5

Dal & Sambar varieties: (Green gram dal sambar) Payathamparuppu Masiyal

http://vasukimurali-dalvarieties.blogspot.com/2011/03/green-gram-dal-sambar-pyathamparuppu.html

Dal and Sambar varieties. Sunday, March 6, 2011. Green gram dal sambar) Payathamparuppu Masiyal. Green gram dal - 3 - 4 table spoons. Tamarind - 1 lemon size. Green chilies - 2 - 3 nos. Red chilies - 2 - 3 nos. Curry leaves - a few leaves. Tomatoes - 2 - 3 nos. Mustard seeds - 1 table spoons. Black gram dal - 1 tea spoon. Red gram dal(Thoor) - 1 tea spoon. Asafoitida - 1/2 tea spoon. Turmeric powder - 1/2 tea spoon. Cooking oil or ghee - 1 table spoon. 2 Wash and cook green gram dal till done. Little Bri...

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Dal & Sambar varieties

Dal and Sambar varieties. Wednesday, November 9, 2011. Black gram dal - 1 cup (Dal should be with skin). Rajma - 1 table spoon. Onion - 1 no. Tomatoes - 2 nos. Green chilies - 2 nos. Ginger - 1/2 inch. Garlic - 4 - 6 pearls. Coriander powder - 1 tea spoon. Jeera powder - 1 tea spoon. Red chili powder - 1 tea spoon. Sugar - 1 tea spoon. Curd - 2 table spoons. Fresh cream - 2 table spoons. Butter - 2 table spoons. Jeera - 1 tea spoon. Red chilies - 2 nos. Fresh coriander - a small bunch. Onion - 1 no.

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