vawinegrower.blogspot.com

Wine and Dine from the Ground Up

Thursday, May 27, 2010. Memphis tolerated the new milker very well. Links to this post. Thursday, May 27, 2010. Wednesday, May 26, 2010. Above is what the Valencay looked like at two weeks old. Here it is at about 3 weeks. We'll cut another one this weekend. The rind is very bloomy! I'm still making chevre at least twice a week. We are staying busy! Goat barn, hay making, and garden updates coming soon! I made another batch last week. Here is a cheese getting ready to be dusted with ash. We got the roof ...

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Wine and Dine from the Ground Up | vawinegrower.blogspot.com Reviews

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Thursday, May 27, 2010. Memphis tolerated the new milker very well. Links to this post. Thursday, May 27, 2010. Wednesday, May 26, 2010. Above is what the Valencay looked like at two weeks old. Here it is at about 3 weeks. We'll cut another one this weekend. The rind is very bloomy! I'm still making chevre at least twice a week. We are staying busy! Goat barn, hay making, and garden updates coming soon! I made another batch last week. Here is a cheese getting ready to be dusted with ash. We got the roof ...

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Wine and Dine from the Ground Up | vawinegrower.blogspot.com Reviews

https://vawinegrower.blogspot.com

Thursday, May 27, 2010. Memphis tolerated the new milker very well. Links to this post. Thursday, May 27, 2010. Wednesday, May 26, 2010. Above is what the Valencay looked like at two weeks old. Here it is at about 3 weeks. We'll cut another one this weekend. The rind is very bloomy! I'm still making chevre at least twice a week. We are staying busy! Goat barn, hay making, and garden updates coming soon! I made another batch last week. Here is a cheese getting ready to be dusted with ash. We got the roof ...

INTERNAL PAGES

vawinegrower.blogspot.com

1

Wine and Dine from the Ground Up: goat barn in the making

http://vawinegrower.blogspot.com/2010/03/goat-barn-in-making.html

Monday, March 22, 2010. Goat barn in the making. One of the reasons I've been so slow at posting here is that I've been working on our new goat barn in all of my spare time. It's a work in progress. Right now it is a shed row style with two stories. The second story if for hay storage. I plan to add another side on when the budget permits. Trusty Rusty (the old red trailer) makes good scaffolding. We got the roof on over the weekend. Lots to do still! Monday, March 22, 2010. View my complete profile.

2

Wine and Dine from the Ground Up: Feta

http://vawinegrower.blogspot.com/2010/03/feta.html

Monday, March 22, 2010. Here's my first attempt at a raw milk Feta. Science experiment maybe, feta yes! Monday, March 22, 2010. Subscribe to: Post Comments (RSS). I'm a part time farmer, full time agricultural loan officer here with my wife, Danielle, and all our critters in Concord, Virginia. We live on my family farm where we have horses, beef cows, a couple goats, chickens, two dogs, and two barn cats. Enough to make a normal person go completely crazy! View my complete profile. If the Trees Had Ears.

3

Wine and Dine from the Ground Up: August 2009

http://vawinegrower.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. So, I'm a little bummed; hell, I'm a lot bummed. Two weeks I was working through the Chambourcin. Block at the Naked Creek Vineyard cluster thinning. Chambourcin. Is a variety that tends to over crop in fertile soils, and if all the clusters are allowed to hang to maturity, the flavor quality will suffer. Cluster thinning is especially important in this vineyard as we are rehabbing the vines, which are not yet back to optimum vigor. Around July 18 th. Links to this post. I'm a pa...

4

Wine and Dine from the Ground Up: May 2009

http://vawinegrower.blogspot.com/2009_05_01_archive.html

Monday, May 18, 2009. Make Hay While the Sun Shines. There is so much to get done this time of year. At times I don't know how we get it all done especially with day jobs! L245H, which is only 5 feet wide. I mowed the Spring Mill Farm Vineyard on Friday and the Naked Creek Vineyard on Saturday. The little Kubota. I sprayed my second round of Manzate. In the Naked Creek Vineyard Sunday evening. Getting ready to spray fungicide at the Naked Creek Vineyard. With the "new" Kubota. Hay on the ground. Vines in...

5

Wine and Dine from the Ground Up: Spring Into High Gear

http://vawinegrower.blogspot.com/2010/03/spring-into-high-gear.html

Monday, March 15, 2010. Spring Into High Gear. Holy crap, Spring is here! I've been so busy I forgot to blog. Most of my extra time has gone into building the new goat barn. I think Danielle has a post dedicated to that going up today, so as not to reinvent the wheel, hop over to her blog. For more on the goat barn raising. We have two goats that are due to freshen in the next week and preparations are being made for the flurry of activity that will follow. I hope I finish before bud break. I'm a part ti...

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youngoakvineyards.blogspot.com

Young Oak Vineyards: Young Oak Vineyards: Volume 44: Final Fermentation

http://youngoakvineyards.blogspot.com/2009/10/young-oak-vineyards-volume-44-final.html

Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family! Monday, October 19, 2009. Young Oak Vineyards: Volume 44: Final Fermentation. Well, the weather did cooperate on Saturday, nice and warm, but not on Sunday, when we had another storm front move in, bringing some slight showers, and plummeting cold temperatures! Young Oak V...

cornbreadandchickens.wordpress.com

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Do not worry if you have built your castles in the air. They are where they should be. Now put the foundations under them. -Thoreau. A few of my favorite things…. 8211; Esmont, VA – A family-owned goat dairy owned by Gail Hobbs-Page and her husband, Dan. A unique farm with a conviction to hold true to the basic farmstead principles of cheese making sourcing no outside milk, using no frozen curd, and hand-ladling all cheeses. Our Father’s Farm. Annie’s Goat Hill. 8211; Mary has a beautiful blog, full of b...

youngoakvineyards.blogspot.com

Young Oak Vineyards: Young Oak Vineyards: Volume 54: Valentine's Day Edition

http://youngoakvineyards.blogspot.com/2010/02/young-oak-vineyards-volume-54.html

Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family! Sunday, February 14, 2010. Young Oak Vineyards: Volume 54: Valentine's Day Edition. Well, we were really surprised to look out our window this morning and see a couple of little goats nursing under Ellie! Winter Break, a.k.a. Ski Week! Happy Valentine's Day,. I am assistin...

youngoakvineyards.blogspot.com

Young Oak Vineyards: Young Oak Vineyards: Volume 46 - Rackin' the Lees

http://youngoakvineyards.blogspot.com/2009/11/young-oak-vineyards-volume-46-rackin.html

Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family! Friday, November 20, 2009. Young Oak Vineyards: Volume 46 - Rackin' the Lees. The wine making process does have its "starts" and "stop! So, starting at about 48 hours after pressing, the wine should be. PS - Hey,. Young Oak Vineyards Honey. Will be available at. Number of ...

youngoakvineyards.blogspot.com

Young Oak Vineyards: Young Oak Vineyards: Volume 45: Trivia Question - What Is A Carboy ?!

http://youngoakvineyards.blogspot.com/2009/10/young-oak-vineyards-volume-44-trivia.html

Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family! Tuesday, November 17, 2009. Young Oak Vineyards: Volume 45: Trivia Question - What Is A Carboy? Well, according to WIKIPEDIA a. Meaning "a big jug". You know those 5 gallon water bottles at the office water cooler. Well, for you. Like this old beauty below (not mine).

youngoakvineyards.blogspot.com

Young Oak Vineyards: Help Haiti

http://youngoakvineyards.blogspot.com/2010/01/help-haiti.html

Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family! Wednesday, January 13, 2010. From one of the blogs I follow:. Lists several NGOs to which one can contribute to help the survivors:. Posted by The El Dorado Hill Billy. Subscribe to: Post Comments (Atom). Former Site of Young Oak Vineyards Established in 2007. New Members ...

youngoakvineyards.blogspot.com

Young Oak Vineyards: Young Oak Vineyards: Volume 40: Pickin' 'N A Grinin'

http://youngoakvineyards.blogspot.com/2009/10/young-oak-vineyards-volume-40-pickin-n.html

Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family! Saturday, October 3, 2009. Young Oak Vineyards: Volume 40: Pickin' 'N A Grinin'. I know, I know, ., it was Oktoberfest, ., but we had baked goodies from. Ester's German Bakery and Peet's French Roast Coffee! I know, I know, ., there was a soccer match, ., but we had. Obvio...

youngoakvineyards.blogspot.com

Young Oak Vineyards: Young Oak Vineyards: Volume 48 - Oakiness

http://youngoakvineyards.blogspot.com/2009/11/young-oak-vineyards-volume-48-oakiness.html

Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family! Wednesday, November 25, 2009. Young Oak Vineyards: Volume 48 - Oakiness. Hey, one last thing in all these. Of our wine making process. How do you get oak flavor from a glass carboy container during aging, you ask? That one gets from aging in oak barrels. As you can see in ...

youngoakvineyards.blogspot.com

Young Oak Vineyards: January 2010

http://youngoakvineyards.blogspot.com/2010_01_01_archive.html

Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family! Sunday, January 24, 2010. Young Oak Vineyards: Volume 52 - YOV Technical Update! So after a little "Googling", I found MyDataNest.com. Where I can now plant my selected music files and embed them back into my blog for your un-interrupted enjoyment. So, please excuse th...

youngoakvineyards.blogspot.com

Young Oak Vineyards: Young Oak Vineyards: Volume 50 - Seasons Greetings!

http://youngoakvineyards.blogspot.com/2009/12/young-oak-vineyards-volume-50-seasons.html

Join our journey of establishing a small family vineyard and winery. Start towards the bottom of the blogs and view the pictures in the right-hand sidebar for a visual journey of our vineyard's progress and the going-ons of our family! Sunday, December 13, 2009. Young Oak Vineyards: Volume 50 - Seasons Greetings! Hope you are getting into the. In the first racking we removed the "Gross Lees". At the end of the malolatic fermentation period, in a second racking, we will remove the "Fines Lees". We are hop...

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Wine and Dine from the Ground Up

Thursday, May 27, 2010. Memphis tolerated the new milker very well. Links to this post. Thursday, May 27, 2010. Wednesday, May 26, 2010. Above is what the Valencay looked like at two weeks old. Here it is at about 3 weeks. We'll cut another one this weekend. The rind is very bloomy! I'm still making chevre at least twice a week. We are staying busy! Goat barn, hay making, and garden updates coming soon! I made another batch last week. Here is a cheese getting ready to be dusted with ash. We got the roof ...

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