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Gandeida's Ramblings and Recipes: Cabbage Au Gratin

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Gandeida's Ramblings and Recipes. Sunday, November 6, 2011. I wanted something new to do with cabbage, and tried this out on my family over 20 years ago. This ended up being a true winner, as we have it every Thanksgiving, now. I think that my daughter might become extremely angry and throw things at me if I skipped it.it's that good :-) I always triple the recipe, so that we have a bit leftover for the post-Thanksgiving refrigerator raids. Cooking time: 35 - 40 minutes. Difficulty: Easy - for beginners.

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Gandeida's Ramblings and Recipes: eamcallister@gmail.com has invited you to Unroll.me.

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Gandeida's Ramblings and Recipes. Friday, March 9, 2012. Eamcallister@gmail.com has invited you to Unroll.me. You have been invited to join Unroll.me's exclusive beta! Unfortunately, we don't support your email provider at this time. We will notify you when it becomes supported. However, if you have a supported email account, you can sign up at http:/ signup.unroll.me. The Unroll.me Team. Eileen A. McAllister. Subscribe to: Post Comments (Atom). Ramble of the Moment. Hope it's a great week for you! I wan...

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Gandeida's Ramblings and Recipes: Turkey Noodle Casserole w/Spinach

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Gandeida's Ramblings and Recipes. Sunday, November 27, 2011. Turkey Noodle Casserole w/Spinach. Great way to use up some leftover turkey.this casserole is yummy. Preparation time: 20 minutes. Cooking time: 40 minutes. Difficulty: Medium - some experience needed. 12 oz wide egg noodles, cooked and drained. 1 medium onion, chopped. 1 large clove garlic, finely chopped (use a rounded tsp of the chopped garlic in oil if you don't have cloves). 1 tsp dried oregano. 1 tsp dried SWEET basil. Ramble of the Moment.

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Gandeida's Ramblings and Recipes: Immortalizing the Pie with Pictures, Since That's All That's Left!

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Gandeida's Ramblings and Recipes. Sunday, November 27, 2011. Immortalizing the Pie with Pictures, Since That's All That's Left! I think that I may get a few more of these crust cutters since it was so easy to use, and the pie looks cute. It was still bubbling when I took these! I'll get the recipe posted later, but for now, I have to get back to the reality of normal working hours and get to bed. Eileen A. McAllister. Subscribe to: Post Comments (Atom). Ramble of the Moment. Low Carb Salad Lunch. Snow Pl...

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Gandeida's Ramblings and Recipes: Low Carb Lunch Bliss

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Gandeida's Ramblings and Recipes. Wednesday, November 2, 2011. Low Carb Lunch Bliss. I went to Wishbones the other day with a couple of friends from work, but I wasn't certain that I could eat anything there. I try not to be a burden to eat with, or be one of those people who complain about their dietary limitations. I did mention that I had never been there, though, but that I was certain they would have something I would like. Eileen A. McAllister. Subscribe to: Post Comments (Atom). Finally, I'm going...

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Gandeida's Ramblings and Recipes: Italian Sausage Spinach Soup

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Gandeida's Ramblings and Recipes. Monday, November 21, 2011. Italian Sausage Spinach Soup. This is about as easy as dinner gets for me. I served this with salad on the side for a yummy and nutritious meal :-) In the nutrition information, I think that the fat might be a little higher than is actually true since a lot of fat gets rinsed away. I don't think that it makes a HUGE difference, though.maybe a couple of grams less. Italian Sausage Spinach Soup - low carb and gluten-free. 2 medium onions, chopped.

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Gandeida's Ramblings and Recipes: White n Yellow Veggies Soup

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Gandeida's Ramblings and Recipes. Saturday, October 29, 2011. White n Yellow Veggies Soup. A nice veggie soup with cauliflower, rutabaga, and caramelized onions. You may be thinking that 12 cups of broth with 10-12 cups of veggies is an insane amount, but then you may not live with a 15 year-old black-hole in your household from which nothing edible can escape. My three children and I had this for supper, and there was not a drop left! That said, I used two cups of each in the soup, and it was fantastic,...

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Gandeida's Ramblings and Recipes: Zucchetti!!!

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Gandeida's Ramblings and Recipes. Saturday, December 3, 2011. This isn't much of a recipe, just a ratio to play with if you decide to make it. I meant to have some buttered beets with it, but I didn't get around to cutting them up. We'll have to have those tomorrow. On the zucchetti, one zucchini seems to be enough for a decent serving. I could probably eat 1 1/2 prepared this way if this were all I were eating. It shrinks a lot when the water comes out during cooking. Have a great week! 11/7/2011 - If I...

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Gandeida's Ramblings and Recipes: Eggplant Alfredo with Meatballs, or not

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Gandeida's Ramblings and Recipes. Monday, November 21, 2011. Eggplant Alfredo with Meatballs, or not. Well, as I mentioned in a previous post, I finally got that spiral veggie slicer that I have been wanting, and it is everything that I thought it would be! Finally, I think that regular, low carb spaghetti sauce would be good with the eggplant, and I might give that a whirl in the next couple of weeks. Honestly, though, I'll be more likely to use really thin slices in the future rather than shredding...

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Gandeida's Ramblings and Recipes: December 2011

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Gandeida's Ramblings and Recipes. Saturday, December 3, 2011. This isn't much of a recipe, just a ratio to play with if you decide to make it. I meant to have some buttered beets with it, but I didn't get around to cutting them up. We'll have to have those tomorrow. On the zucchetti, one zucchini seems to be enough for a decent serving. I could probably eat 1 1/2 prepared this way if this were all I were eating. It shrinks a lot when the water comes out during cooking. Have a great week! 11/7/2011 - If I...