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Going Veggie- Your Vegetarian Recipes

Going Veggie- Your Vegetarian Recipes. Tuesday, July 7, 2009. Links to this post. Eating whole meal bread. Made from whole meal flour. Vegetarian whole meal cookery. SAVOURY DISHES MADE WITH BATTER. SAVOURY DISHES MADE WITH BATTER. Links to this post. Batter has formed in a crust. Make it more savoury. Savoury dishes made with batter. Vegetarian whole meal cookery. Links to this post. Vegetarian whole meal cookery. Links to this post. Labels: bread in hot water. Puddings can be eaten. Links to this post.

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Going Veggie- Your Vegetarian Recipes. Tuesday, July 7, 2009. Links to this post. Eating whole meal bread. Made from whole meal flour. Vegetarian whole meal cookery. SAVOURY DISHES MADE WITH BATTER. SAVOURY DISHES MADE WITH BATTER. Links to this post. Batter has formed in a crust. Make it more savoury. Savoury dishes made with batter. Vegetarian whole meal cookery. Links to this post. Vegetarian whole meal cookery. Links to this post. Labels: bread in hot water. Puddings can be eaten. Links to this post.

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Going Veggie- Your Vegetarian Recipes | veg-rec.blogspot.com Reviews

https://veg-rec.blogspot.com

Going Veggie- Your Vegetarian Recipes. Tuesday, July 7, 2009. Links to this post. Eating whole meal bread. Made from whole meal flour. Vegetarian whole meal cookery. SAVOURY DISHES MADE WITH BATTER. SAVOURY DISHES MADE WITH BATTER. Links to this post. Batter has formed in a crust. Make it more savoury. Savoury dishes made with batter. Vegetarian whole meal cookery. Links to this post. Vegetarian whole meal cookery. Links to this post. Labels: bread in hot water. Puddings can be eaten. Links to this post.

INTERNAL PAGES

veg-rec.blogspot.com

1

Going Veggie- Your Vegetarian Recipes: APPLES (BUTTERED)

http://veg-rec.blogspot.com/2009/07/apples-buttered.html

Going Veggie- Your Vegetarian Recipes. Wednesday, July 1, 2009. VEGETARIAN APPLE COOKERY- APPLES (BUTTERED). 1 lb of apples, 2 oz. of butter, ground cinnamon and sugar to taste. Pare, core, and slice the apples; heat the butter in a frying-pan, when it boils turn in the apples and fry them until cooked; sprinkle with sugar and cinnamon, and serve on buttered toast. Turn in the apples. Subscribe to: Post Comments (Atom). MENU II- BUTTER BEANS WITH PARSLEY SAUCE. GREEN VEGETABLES (General Remarks). SAVOURY...

2

Going Veggie- Your Vegetarian Recipes: Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables

http://veg-rec.blogspot.com/2009/06/nutritive-value-and-chemical.html

Going Veggie- Your Vegetarian Recipes. Monday, June 29, 2009. Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables. A WEEK’S MENU. Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables. Analysis of the edible portion.). PROFESSOR ATWATER’S ANALYSIS. Per cent. in one lb. Apples .4 290. Apricots 1.1 270. Bananas 1.3 460. Blackberries 1.3 270. Cherries 1.0 365. Cranberries .4 215. Currants 1.5 265. Figs 1.5 380. Grapes 1.3 450. 8220; (ch...

3

Going Veggie- Your Vegetarian Recipes: STEWED FRUIT PUDDING

http://veg-rec.blogspot.com/2009/07/stewed-fruit-pudding.html

Going Veggie- Your Vegetarian Recipes. Tuesday, July 7, 2009. Vegetarian whole meal cookery. Subscribe to: Post Comments (Atom). Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables. A WEEK’S MENU Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables. (Analysis of the edible portion.) . 1 pint of milk, 3 oz. of ground rice, 1 teaspoonful of sugar, a few drops of almond essence, any kind of jam preferred. Make a blancmange, o. Prepare ...

4

Going Veggie- Your Vegetarian Recipes: BATTER CELERY

http://veg-rec.blogspot.com/2009/07/batter-celery.html

Going Veggie- Your Vegetarian Recipes. Tuesday, July 7, 2009. Subscribe to: Post Comments (Atom). Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables. A WEEK’S MENU Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables. (Analysis of the edible portion.) . 1 pint of milk, 3 oz. of ground rice, 1 teaspoonful of sugar, a few drops of almond essence, any kind of jam preferred. Make a blancmange, o. MENU II- BUTTER BEANS WITH PARSLEY SAUCE.

5

Going Veggie- Your Vegetarian Recipes: BATTER POTATO

http://veg-rec.blogspot.com/2009/07/batter-potato.html

Going Veggie- Your Vegetarian Recipes. Tuesday, July 7, 2009. Subscribe to: Post Comments (Atom). Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables. A WEEK’S MENU Nutritive Value and Chemical Composition of Various Fruits, Nuts, Grains, and Vegetables. (Analysis of the edible portion.) . 1 pint of milk, 3 oz. of ground rice, 1 teaspoonful of sugar, a few drops of almond essence, any kind of jam preferred. Make a blancmange, o. MENU II- BUTTER BEANS WITH PARSLEY SAUCE.

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Going Veggie- Your Vegetarian Recipes

Going Veggie- Your Vegetarian Recipes. Tuesday, July 7, 2009. Links to this post. Eating whole meal bread. Made from whole meal flour. Vegetarian whole meal cookery. SAVOURY DISHES MADE WITH BATTER. SAVOURY DISHES MADE WITH BATTER. Links to this post. Batter has formed in a crust. Make it more savoury. Savoury dishes made with batter. Vegetarian whole meal cookery. Links to this post. Vegetarian whole meal cookery. Links to this post. Labels: bread in hot water. Puddings can be eaten. Links to this post.

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