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Vegan Vanguard: Charging Ahead of the Mainstream

Vegan Vanguard: Charging Ahead of the Mainstream. Monday, October 1, 2012. Vegan Mofo 2012: 10 Minute Soup. Some days you just don't want to spend an hour cooking. This is one of my answers to those days. It's not really a recipe, since it depends on what I have on hand. 1 Put about 2 cups of water or stock in a saucepan, and heat over medium high. 5 Add your noodles. The cooking time actually depends on how long your noodles will take to cook. These noodle take less than 5 minutes, but something...Toast...

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Vegan Vanguard: Charging Ahead of the Mainstream | vegan-vanguard.blogspot.com Reviews
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Vegan Vanguard: Charging Ahead of the Mainstream. Monday, October 1, 2012. Vegan Mofo 2012: 10 Minute Soup. Some days you just don't want to spend an hour cooking. This is one of my answers to those days. It's not really a recipe, since it depends on what I have on hand. 1 Put about 2 cups of water or stock in a saucepan, and heat over medium high. 5 Add your noodles. The cooking time actually depends on how long your noodles will take to cook. These noodle take less than 5 minutes, but something...Toast...
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3 6 garnish
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10 by christina terriquez
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Vegan Vanguard: Charging Ahead of the Mainstream | vegan-vanguard.blogspot.com Reviews

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Vegan Vanguard: Charging Ahead of the Mainstream. Monday, October 1, 2012. Vegan Mofo 2012: 10 Minute Soup. Some days you just don't want to spend an hour cooking. This is one of my answers to those days. It's not really a recipe, since it depends on what I have on hand. 1 Put about 2 cups of water or stock in a saucepan, and heat over medium high. 5 Add your noodles. The cooking time actually depends on how long your noodles will take to cook. These noodle take less than 5 minutes, but something...Toast...

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Vegan Vanguard: Charging Ahead of the Mainstream: October 2008

http://vegan-vanguard.blogspot.com/2008_10_01_archive.html

Vegan Vanguard: Charging Ahead of the Mainstream. Monday, October 6, 2008. Vegan MoFo: Vegan Pork Belly Review and BLT of AWESOMENESS. BLT of AWESOMENESS (that it is vegan should be understood by all, since it is AWESOME). First, I have to say, I was a little bit surprised by all of the positive responses I received after my meat analog post. I thought it would either be completely unnoticed since there were no pictures, or totally polarizing. I'm really glad so many people read it. A few weeks ago I men...

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Vegan Vanguard: Charging Ahead of the Mainstream: Vegan Chopped: Black Eyed Pea-Stuffed Blackberry Arepas with Chocolate Mole and Mint Cilantro Pico de Gallo

http://vegan-vanguard.blogspot.com/2012/06/vegan-chopped-black-eyed-pea-stuffed.html

Vegan Vanguard: Charging Ahead of the Mainstream. Monday, June 25, 2012. Vegan Chopped: Black Eyed Pea-Stuffed Blackberry Arepas with Chocolate Mole and Mint Cilantro Pico de Gallo. After my pseudo-Persian fail. I decided mole was the way to go for this challange. I've only had mole a few times, both when I was very young, and I hated it- though my tastes have changed- so I'm not sure if the flavor is that of a typical mole. I used a David Lebovitz recipe. Quick" Blackberry Chocolate Mole. 2 tablespoons ...

3

Vegan Vanguard: Charging Ahead of the Mainstream: September 2009

http://vegan-vanguard.blogspot.com/2009_09_01_archive.html

Vegan Vanguard: Charging Ahead of the Mainstream. Saturday, September 26, 2009. Saturday Sustenance for September 26, 2009. After an unseasonably cold and wet week, forecasts are saying we'll have a warm and sunny weekend, which will be perfect for the Texas-sized potluck. With Melisser of The Urban Housewife. It's been good weather for baking or roasting, and the produce at this time of year is delicious slow roasted or baked into sweet or savory goods. In grocery news, this week Central Market. Convent...

4

Vegan Vanguard: Charging Ahead of the Mainstream: Vegan MoFo: Agave Beer Pizza Crust

http://vegan-vanguard.blogspot.com/2011/10/vegan-mofo-agave-beer-pizza-crust.html

Vegan Vanguard: Charging Ahead of the Mainstream. Thursday, October 13, 2011. Vegan MoFo: Agave Beer Pizza Crust. On Tuesday, I wrote about our and pizza, beer and wings night, but I didn't show the pizza. Here it is! We often make our own pizza, and about half the time, we use this crust. I love the soft, bready-like texture, the quick, easy recipe, and the slightly sweet, yeasty flavor. We love making our own pizza, because it's economical, fun and each get make it just the way we like it. 11 ounces yo...

5

Vegan Vanguard: Charging Ahead of the Mainstream: July 2009

http://vegan-vanguard.blogspot.com/2009_07_01_archive.html

Vegan Vanguard: Charging Ahead of the Mainstream. Saturday, July 25, 2009. Saturday Sustenance for July 25, 2009. This week, Central Market. Has fresh haricot verts $2.99/lbs. large artichokes 2 for $5, and strawberries, 2 1-lb. containers for $3. In the beer section, they have a yummy-sounding Estella Damm Lager Beer, $5.99/6 pack, though I'm not sure if it's vegan (I don't usually drink lagers, and am not really familiar with the brewing specifics). Conventional cantaloupes, 2 melons for $1.00. Organic...

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Raw Cashew Cheese Recipe | Chocolate & Zucchini

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Tips & Tricks. Press & Awards. French Food Cheat Sheet. My Vegan Staples (mini cookbook). Best French Tarts (mini cookbook). Free Backgrounds for Foodies. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Sign up ». Hello, I'm Clotilde! C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Learn more. Raw Cashew Cheese Recipe. I am about as omnivorous. When I was in Los Angeles last spring promoting my Paris book. A few years ago. And a glass of juice. And b...

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Vegan Vanguard: Charging Ahead of the Mainstream

Vegan Vanguard: Charging Ahead of the Mainstream. Monday, October 1, 2012. Vegan Mofo 2012: 10 Minute Soup. Some days you just don't want to spend an hour cooking. This is one of my answers to those days. It's not really a recipe, since it depends on what I have on hand. 1 Put about 2 cups of water or stock in a saucepan, and heat over medium high. 5 Add your noodles. The cooking time actually depends on how long your noodles will take to cook. These noodle take less than 5 minutes, but something...Toast...

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