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I'm a vegan... what?!

I'm a vegan. what? The tales of Priscilla, the accidental vegan. Wednesday, August 4, 2010. There's an app for that. So I did make homemade falafel the other night as said. It was quite easy. Just a can of chick peas, an onion, garlic and spices with a bit of flour then fry it in a pan. I don't feel like typing out the recipe so if you want it, you can find it here. On Seeds for Meat. Further laziness: I only took a photo of the finished product. Here it is. Here's a photo of my very appetizing salad.

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I'm a vegan... what?! | vegan-what.blogspot.com Reviews

https://vegan-what.blogspot.com

I'm a vegan. what? The tales of Priscilla, the accidental vegan. Wednesday, August 4, 2010. There's an app for that. So I did make homemade falafel the other night as said. It was quite easy. Just a can of chick peas, an onion, garlic and spices with a bit of flour then fry it in a pan. I don't feel like typing out the recipe so if you want it, you can find it here. On Seeds for Meat. Further laziness: I only took a photo of the finished product. Here it is. Here's a photo of my very appetizing salad.

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1

I'm a vegan... what?!: June 2010

http://vegan-what.blogspot.com/2010_06_01_archive.html

I'm a vegan. what? The tales of Priscilla, the accidental vegan. Tuesday, June 15, 2010. A Few Words of Encouragement. After reading my last blog post, one of my best friends' husband's friends (I love friend chains like that) sent me this message. He's also a vegan and was a big help when I first started out my meatless adventures. Some words of (hopefully) encouragement. I've been a vegan.almost a year now, wow! Oh well. I will let you know how my gluten-free veganism goes as soon as I begin it tom...

2

I'm a vegan... what?!: August 2010

http://vegan-what.blogspot.com/2010_08_01_archive.html

I'm a vegan. what? The tales of Priscilla, the accidental vegan. Wednesday, August 4, 2010. There's an app for that. So I did make homemade falafel the other night as said. It was quite easy. Just a can of chick peas, an onion, garlic and spices with a bit of flour then fry it in a pan. I don't feel like typing out the recipe so if you want it, you can find it here. On Seeds for Meat. Further laziness: I only took a photo of the finished product. Here it is. Here's a photo of my very appetizing salad.

3

I'm a vegan... what?!: Cheese is a gateway drug.

http://vegan-what.blogspot.com/2010/05/one-month-and-going-strong.html

I'm a vegan. what? The tales of Priscilla, the accidental vegan. Sunday, May 23, 2010. Cheese is a gateway drug. So as of yesterday, I would have said being a vegan was a piece of cake. (And obviously I would mean a vegan-friendly piece of cake.) But today, it was rough. I've made it a month (I missed my anniversary! Thank goodness champagne is vegan friendly otherwise I might actually die. No, really. I'd die. But the good news is, the champagne did wear off (is that really good news, though? But now it...

4

I'm a vegan... what?!: I plead insanity.

http://vegan-what.blogspot.com/2010/06/i-plea-insanity.html

I'm a vegan. what? The tales of Priscilla, the accidental vegan. Wednesday, June 2, 2010. So apparently I'm going insane. No, that's not referring to my tenure as head juror the past two weeks (although my fellow jurors are worse than my fourth grade class last year with their bickering). No, that's not referring to my job (or lack thereof). No, that's not referring to the zoo of animals I keep in my house. That's referring to what my mother told me on the phone this afternoon. Super easy, super delish.

5

I'm a vegan... what?!: Ask [Google] and you shall receive.

http://vegan-what.blogspot.com/2010/05/ask-google-and-you-shall-receive.html

I'm a vegan. what? The tales of Priscilla, the accidental vegan. Monday, May 31, 2010. Ask [Google] and you shall receive. First, sorry for the lack of posts last week. I've been quite busy with jury duty. What with the 10 am start, the hourly breaks, two hours for lunch and the crazy long days till 5 pm, there's just been no time. Jury duty is quite taxing. It doesn't leave much room for anything else in my life. 1/2 cup vegetable oil. 1/2 cup confectioners sugar. 1 tsp vanilla extract. First, you shoul...

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I'm a vegan... what?!

I'm a vegan. what? The tales of Priscilla, the accidental vegan. Wednesday, August 4, 2010. There's an app for that. So I did make homemade falafel the other night as said. It was quite easy. Just a can of chick peas, an onion, garlic and spices with a bit of flour then fry it in a pan. I don't feel like typing out the recipe so if you want it, you can find it here. On Seeds for Meat. Further laziness: I only took a photo of the finished product. Here it is. Here's a photo of my very appetizing salad.

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