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Monday, March 25, 2013. Cut and Come Again Cake. Prep: 30 mins Cook: 45 mins. In a medium saucepan, combine the sultanas, currants, brown sugar, butter and tea. Cook over medium heat, stirring occasionally, until boiling. Boil for 20 minutes, then remove from heat and set aside to cool. 350°f/180°c/Gas 4. Grease a loaf tin or 20cm round cake tin. Bake for 45 minutes in the preheated oven, then reduce the oven temperature to. 320°f/160°c/Gas 3. And bake 15 more. Cut and Come Again. Friday, March 22, 2013.

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Vegan Bear | veganbear.blogspot.com Reviews
<META>
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Monday, March 25, 2013. Cut and Come Again Cake. Prep: 30 mins Cook: 45 mins. In a medium saucepan, combine the sultanas, currants, brown sugar, butter and tea. Cook over medium heat, stirring occasionally, until boiling. Boil for 20 minutes, then remove from heat and set aside to cool. 350°f/180°c/Gas 4. Grease a loaf tin or 20cm round cake tin. Bake for 45 minutes in the preheated oven, then reduce the oven temperature to. 320°f/160°c/Gas 3. And bake 15 more. Cut and Come Again. Friday, March 22, 2013.
<META>
KEYWORDS
1 vegan bear
2 ingredients
3 75g dried currants
4 175g brown sugar
5 115g soya margarine
6 250ml strong tea
7 250g plain flour
8 1/2tsp baking powder
9 1tsp ground cinnamon
10 1/8tsp salt
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vegan bear,ingredients,75g dried currants,175g brown sugar,115g soya margarine,250ml strong tea,250g plain flour,1/2tsp baking powder,1tsp ground cinnamon,1/8tsp salt,method,preheat oven to,posted by,no comments,email this,blogthis,share to twitter,vegan
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Vegan Bear | veganbear.blogspot.com Reviews

https://veganbear.blogspot.com

Monday, March 25, 2013. Cut and Come Again Cake. Prep: 30 mins Cook: 45 mins. In a medium saucepan, combine the sultanas, currants, brown sugar, butter and tea. Cook over medium heat, stirring occasionally, until boiling. Boil for 20 minutes, then remove from heat and set aside to cool. 350°f/180°c/Gas 4. Grease a loaf tin or 20cm round cake tin. Bake for 45 minutes in the preheated oven, then reduce the oven temperature to. 320°f/160°c/Gas 3. And bake 15 more. Cut and Come Again. Friday, March 22, 2013.

INTERNAL PAGES

veganbear.blogspot.com veganbear.blogspot.com
1

Vegan Bear: Home-made Soya Yoghurt

http://veganbear.blogspot.com/2013/03/home-made-soya-yoghurt.html

Friday, March 22, 2013. I’ve always cringed at the price supermarkets charge for soya yoghurt, then one day while walking around the local health food shop I saw a yoghurt making kit, that was sold with some really expensive flavour starters, of course none of these were vegan. I went home and looked up yoghurt making and thought I’m sure I could use one of these kits without the flavour starter and make my own soya version! Yoghurt Maker Kit (EasiYo was the one I got). Microwave (or stove top and a pan).

2

Vegan Bear: Overeaters Anonymous my inside story

http://veganbear.blogspot.com/2012/07/overeaters-anonymous-my-inside-story.html

Saturday, July 21, 2012. Overeaters Anonymous my inside story. Hello my name is Jayson and I'm an over eater. But after this week of soul searching I can tell you the only thing making me fat is me. So lets get a few things clear from the start, OE is not a diet club, you'll not get any diet plans when you attend this meeting. And if I'm honest that to me was a bit hard, I wanted someone to tell me what to eat and when! You just eat less and move your fat arse more! So What's it like going to a meeting?

3

Vegan Bear: Scottish Vegan Nut Roast Recipe

http://veganbear.blogspot.com/2012/05/scottish-nut-roast-recipe.html

Friday, May 25, 2012. Scottish Vegan Nut Roast Recipe. Now when you say that your Vegan a lot of people think that all you eat is Soya, Linda McCartney Sausages and Nut Roasts. Well it’s true we do eat a lot of these as well as other amazing products that are now available in our supermarkets. Tesco’s has just started a new Freefrom range that is amazing, be it a little hard to find. But one thing I always seem to fall back on is making my own homemade nut roast, and why? 50g pumpkin or sunflower seeds.

4

Vegan Bear: Vegan Baked Savoury Cheesecake - Tomato and Basil

http://veganbear.blogspot.com/2013/03/vegan-baked-savoury-cheesecake-tomato.html

Sunday, March 17, 2013. Vegan Baked Savoury Cheesecake - Tomato and Basil. 150g oatcakes, crushed. 125g soya margarine, melted. 3) 255g vegan cream cheese. 5 ‘eggs’ replacer, follow packet instructions. 2 tsp pepper, freshly ground. 1 tsp onion powder. 1 tsp garlic powder. 10 large sun-dried tomatoes, chopped. 15-20 basil leaves, torn. Preheat the oven to 300. Spoon the mixture on top of the chilled oatcake base and smooth out the top of the mixture with a spatular. Best served at room temperature with a...

5

Vegan Bear: Vegan Moroccan Aduki Bean and Lentil Stew

http://veganbear.blogspot.com/2012/05/vegan-moroccan-aduki-bean-and-lentil.html

Monday, May 21, 2012. Vegan Moroccan Aduki Bean and Lentil Stew. This recipe will feed 4-6 people. 1 tin of aduki beans. 1 tin of lentils. 1 tin of chopped tomatoes. 1 head of celery. 2 large white onions. 400g or 1 bag of young spinach. 2 tbsp Moroccan Spice mix. 1 tbs mixed herbs. 188; tsp salt. 189; tsp pepper. 1 tbs rapeseed oil or other good vegetable oil. 3 cups of water (you may not need all of the liquid so judge it as you go along). This stew is great the next day and is very filling hot or cool...

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Kris's cruelty free Kitchen: November 2009

http://crueltyfreekitchen.blogspot.com/2009_11_01_archive.html

Kris's cruelty free Kitchen. And cruelty free bathroom, makeup bag.)This is my blog, with food porn aplenty, recipes, and cookbook and product reviews, plus whatever else I might feel inclined to write about. Sometimes the language gets a bit rude when things go wrong in the kitchen, so consider yourself warned :P(Sorry Mum! And of course, being a cruelty-free kitchen, everything is 100% vegan. :). Tuesday, 10 November 2009. Restaurant Review- Chapter One, Forres. Subscribe to: Posts (Atom).

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Kris's cruelty free Kitchen: Back in... red!

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Kris's cruelty free Kitchen. And cruelty free bathroom, makeup bag.)This is my blog, with food porn aplenty, recipes, and cookbook and product reviews, plus whatever else I might feel inclined to write about. Sometimes the language gets a bit rude when things go wrong in the kitchen, so consider yourself warned :P(Sorry Mum! And of course, being a cruelty-free kitchen, everything is 100% vegan. :). Tuesday, 30 November 2010. Back in. red! 1 December 2010 at 15:52. Subscribe to: Post Comments (Atom).

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Kris's cruelty free Kitchen: January 2010

http://crueltyfreekitchen.blogspot.com/2010_01_01_archive.html

Kris's cruelty free Kitchen. And cruelty free bathroom, makeup bag.)This is my blog, with food porn aplenty, recipes, and cookbook and product reviews, plus whatever else I might feel inclined to write about. Sometimes the language gets a bit rude when things go wrong in the kitchen, so consider yourself warned :P(Sorry Mum! And of course, being a cruelty-free kitchen, everything is 100% vegan. :). Saturday, 23 January 2010. Which had this card inside. We haven't set a date yet, although we would like to...

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Kris's cruelty free Kitchen: London... a great place for vegans!

http://crueltyfreekitchen.blogspot.com/2010/09/london-great-place-for-vegans.html

Kris's cruelty free Kitchen. And cruelty free bathroom, makeup bag.)This is my blog, with food porn aplenty, recipes, and cookbook and product reviews, plus whatever else I might feel inclined to write about. Sometimes the language gets a bit rude when things go wrong in the kitchen, so consider yourself warned :P(Sorry Mum! And of course, being a cruelty-free kitchen, everything is 100% vegan. :). Thursday, 2 September 2010. London. a great place for vegans! On the first night who made us a cheese-free ...

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X vegan power X: décembre 2008

http://faggot-music.blogspot.com/2008_12_01_archive.html

Mardi 9 décembre 2008. Le meilleur goupe de oi core du moment pour moi .Apres colonna infame un autre goupe qui nous viens d'Italie, les chansons son super efficace une vrais turie les ¾ des titres sont des hymnes qui prennent aux tripes .Vraiment les italien nous ponde toujours des putain de groupe. Alors, si tu ne connais pas télécharge , tu ne seras pas désu! Album:Quale destino per noi. 01-Quale destino per noi. 06-Non ti sei fermato mai. Http:/ www.mediafire.com/? Lundi 8 décembre 2008. 07-Blood on ...

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X vegan power X: septembre 2009

http://faggot-music.blogspot.com/2009_09_01_archive.html

Mercredi 2 septembre 2009. Punk Thrash : allemand. 02 Hitler im Erdkern. 03 Niemand nennt sein Wunschkind Dörte. 05 Is Papa im Chat? 06 Heute backen wir Brot. 07 Kauf dir Kochbuch, dumme Hurensohn. 08 Das aller aller Allerletzte. Album:Back to Thrashland (2007). Mardi 1 septembre 2009. YOUTH CREW STRAIGHT EDGE (PORTUGAL). Album: Straight edge in your face. 01 - Straightedge In Your Face. 03 - I Refuse. 04 - Get Positive. 05 - A.B.C. 06 - The X In My Hand. 07 - I Don't Need. 08 - What We Say.

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Jonathan Safran Foer talks about World Hunger and Factory Farming. Author of Eating Animals. Talks about factory farming practices and its effect on the planet.  The 4 minute video below is just part of a larger hour long discussion which can be found here. 0160; Its refreshing to have such a well spoken individual talking about Veganism. Posted at 01:42 PM in Why Be Vegan? Tags: eating animals, factory farming, Jonathan Safran Foer, veganism. Posted at 03:37 PM in Films. For the surviving females, this ...

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Vegan Bear

Monday, March 25, 2013. Cut and Come Again Cake. Prep: 30 mins Cook: 45 mins. In a medium saucepan, combine the sultanas, currants, brown sugar, butter and tea. Cook over medium heat, stirring occasionally, until boiling. Boil for 20 minutes, then remove from heat and set aside to cool. 350°f/180°c/Gas 4. Grease a loaf tin or 20cm round cake tin. Bake for 45 minutes in the preheated oven, then reduce the oven temperature to. 320°f/160°c/Gas 3. And bake 15 more. Cut and Come Again. Friday, March 22, 2013.

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VEGANbeat

Miyoko’s Kitchen Redefining Vegan Cheese (err…Cultured Nut Product). 8220;This Is One Of The Hardest Jobs I Can Even Imagine.”. Best Vanilla Frappuccino Ever. 8220;Ag-gag” Laws Restrict Free Speech and Cover Up Cruelty. Punk/Goth Vegan Bar Coming to Nation’s Capitol. Beyond Chicken Exceeds Expectations. Amtrak Expanding Vegan Menu Following Portland Woman’s Campaign. Health & Wellness. May 19, 2015. Best Vanilla Frappuccino Ever. So, who doesn’t Love a nice, frozen coffee drink these days? May 21, 2015.

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Sunday, August 24, 2014. Introducing my newest addition. I can't even believe this is real. Y'all are well aware of my piggy status, forget the " crazy cat human. I'm the guinea pig gal! I have three ladies currently but the history of my piggy-ness goes back to Squeaky, and my dad. My favorite breed of pig, they look like they've been licked by a thousand cows) and the connection began. We never transitioned to dogs.and I've been rescuing piggies since then (since I was 8, yikes! We can organize interna...