vegancookingalalarro.blogspot.com
Two Vegans Cooking: November 2007
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Join the Vegan Blogroll. This free script provided by. Friday, November 23, 2007. This is a variation of the magick mushrooms recipe I posted earlier. A smaller amount of 'shrooms and a few different ingredients. Plus a swingin' picture too! 12oz whole white mushrooms. 6oz Artichoke hearts (drained). 1/2t salt and pepper. 1 clove garlic (minced). 1t apple cidar vinegar. Mince the onion, celery, and garlic and set aside. Chop the scallion and add to the other vegetables. Subscribe to: Posts (Atom).
vegancookingalalarro.blogspot.com
Two Vegans Cooking: October 2007
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Join the Vegan Blogroll. Eggplant and Mozz Sticks with Artichoke Marinara. The Legally Raw Bar. This free script provided by. Monday, October 22, 2007. Eggplant and "Mozz" Sticks with Artichoke Marinara. I made this one on the fly. No recipe. The breading was excellent. Serves 2 but I sure could've went for seconds. One 1/2 Eggplant (saved the rest to eggplant burgers tonight! One 10 oz block of Follow Your Heart. 2 cups of soy milk. Preheat oven to about 425. In no particular order "wash" the eggplant o...
vegancookingalalarro.blogspot.com
Two Vegans Cooking: September 2007
http://vegancookingalalarro.blogspot.com/2007_09_01_archive.html
Join the Vegan Blogroll. This free script provided by. Sunday, September 30, 2007. 1 medium onion (minced). 2 Cloves Garlic (minced). 1T Red Wine Vinegar. Preheat oven to 350 degrees. Set aside Mushrooms and Artichoke hearts in large mixing bowl. Melt Butter in medium sauce pan. Saute onion and garlic until soft, add Hot Sauce, Salt, Pepper, Thyme, Rosemary, Dill, and Cheyenne Pepper. Simmer for 5 minutes. Remove from heat. Add Mixture from sauce pan to bowl and toss till evenly coated.
vegancookingalalarro.blogspot.com
Two Vegans Cooking: Marinated Mushrooms
http://vegancookingalalarro.blogspot.com/2007/11/marinated-mushrooms.html
Join the Vegan Blogroll. This free script provided by. Friday, November 23, 2007. This is a variation of the magick mushrooms recipe I posted earlier. A smaller amount of 'shrooms and a few different ingredients. Plus a swingin' picture too! 12oz whole white mushrooms. 6oz Artichoke hearts (drained). 1/2t salt and pepper. 1 clove garlic (minced). 1t apple cidar vinegar. Mince the onion, celery, and garlic and set aside. Chop the scallion and add to the other vegetables. January 24, 2008 at 9:59 AM.
vegancookingalalarro.blogspot.com
Two Vegans Cooking: Aloo Paratha
http://vegancookingalalarro.blogspot.com/2007/10/aloo-paratha.html
Join the Vegan Blogroll. Eggplant and Mozz Sticks with Artichoke Marinara. The Legally Raw Bar. This free script provided by. Wednesday, October 3, 2007. 1/2 t cumin seeds. First things first, take your large potatoes and peel and dice 'em. Take your medium onion and you clove of garlic and mince, mince, mince. Toss your potato, onion, and garlic into a medium sauce pan and boil (in water! Till the potatoes are soft and ready to mash. We're having fun now! Turn stove up to medium heat and place the first...
vegancookingalalarro.blogspot.com
Two Vegans Cooking: August 2007
http://vegancookingalalarro.blogspot.com/2007_08_01_archive.html
Join the Vegan Blogroll. Vegan Breakfast - Hash, Scrambled Tofu and Toast*. This free script provided by. Saturday, August 18, 2007. Vegan Breakfast - Hash, Scrambled Tofu and Toast*. Morningstar Farms Griller Crumbles. Cooking oil (we use olive oil). Dice the potatoes;. Bring cooking oil to a hot sizzle and add potatoes and the Crumbles (frozen);. Season with pepper and garlic to taste;. Reduce heat and cook until heated thoroughly. Nasoya Cubed Tofu (extra-firm). Salt or sea salt. Drain the tofu;.
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Two Vegans Cooking: July 2007
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Join the Vegan Blogroll. Sweet and White Potato Salad with Mixed Greens. Vegan Lasagna.No not Vegetable Lasagna. Mac and Cheese; No Cheese? This free script provided by. Wednesday, July 18, 2007. 2/3 cup warm water. 1 teaspoon active dry yeast. 1 1/2 cups all purp flour. 1 tablespoon vegetable oil. Aboout 1/4 cup more vegetable oil for brushing the bread. Put the sugar, yeast and water in a small bowl and mix until the yeast is dissolved. Let stand until it gets foamy, about 10 minutes. 150 gms Green Peas.
vegancookingalalarro.blogspot.com
Two Vegans Cooking: December 2007
http://vegancookingalalarro.blogspot.com/2007_12_01_archive.html
Join the Vegan Blogroll. Ravioli w/Marinara and Fusion Rice. This free script provided by. Sunday, December 2, 2007. Ravioli w/Marinara and Fusion Rice. Crisis - Waking the Dead. Extra flour for kneading. Add flour, salt, and garlic powder and mix. Add oil, butter, and water. Mix well and form into a ball. Knead for 5 minutes then set aside covered to rest 30 minutes to 1 hour. 1/4p TVP (sausage seasoned if preferred). 1 clove minced garlic. 3 clove minced garlic. 2 clove minced garlic.
vegancookingalalarro.blogspot.com
Two Vegans Cooking: Eggplant & "Mozz" Sticks with Artichoke Marinara
http://vegancookingalalarro.blogspot.com/2007/10/eggplant-mozz-sticks-with-artichoke.html
Join the Vegan Blogroll. Eggplant and Mozz Sticks with Artichoke Marinara. The Legally Raw Bar. This free script provided by. Monday, October 22, 2007. Eggplant and "Mozz" Sticks with Artichoke Marinara. I made this one on the fly. No recipe. The breading was excellent. Serves 2 but I sure could've went for seconds. One 1/2 Eggplant (saved the rest to eggplant burgers tonight! One 10 oz block of Follow Your Heart. 2 cups of soy milk. Preheat oven to about 425. In no particular order "wash" the eggplant o...