VEGANCAJUN.BLOGSPOT.COM

The Vegan Cajun

Plant-strong Cajun transplanted from the bayous of South Louisiana to the Pacific Northwest. This is just one part of my journey.* *. Monday, November 18, 2013. My non-vegan daughter had asked me for a chicken pot pie the other day. It got my mouth watering, not for a chicken pot pie, but for a veggie pot pie. So last night, I whipped up two pies - a chicken one for the non-vegans in my life and a vegan one that was MINE! Vegan Pot Pie with Mushroom Gravy. 1 to 1 1/2 cups cooked lentils. 1 tbsp olive oil.

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The Vegan Cajun | vegancajun.blogspot.com Reviews

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Plant-strong Cajun transplanted from the bayous of South Louisiana to the Pacific Northwest. This is just one part of my journey.* *. Monday, November 18, 2013. My non-vegan daughter had asked me for a chicken pot pie the other day. It got my mouth watering, not for a chicken pot pie, but for a veggie pot pie. So last night, I whipped up two pies - a chicken one for the non-vegans in my life and a vegan one that was MINE! Vegan Pot Pie with Mushroom Gravy. 1 to 1 1/2 cups cooked lentils. 1 tbsp olive oil.

<META> KEYWORDS

1 the vegan cajun

2 vegan pot pie

3 all mine

4 filling

5 mushroom red wine gravy

6 1/2 teaspoon thyme

7 1 tsp salt

8 time

9 posted by

10 ginger connelly

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The Vegan Cajun | vegancajun.blogspot.com Reviews

https://vegancajun.blogspot.com

Plant-strong Cajun transplanted from the bayous of South Louisiana to the Pacific Northwest. This is just one part of my journey.* *. Monday, November 18, 2013. My non-vegan daughter had asked me for a chicken pot pie the other day. It got my mouth watering, not for a chicken pot pie, but for a veggie pot pie. So last night, I whipped up two pies - a chicken one for the non-vegans in my life and a vegan one that was MINE! Vegan Pot Pie with Mushroom Gravy. 1 to 1 1/2 cups cooked lentils. 1 tbsp olive oil.

INTERNAL PAGES

vegancajun.blogspot.com

1

The Vegan Cajun: August 2012

http://www.vegancajun.blogspot.com/2012_08_01_archive.html

Plant-strong Cajun transplanted from the bayous of South Louisiana to the Pacific Northwest. This is just one part of my journey.* *. Tuesday, August 28, 2012. Im Back, Yall! I have been busy moving the Vegan Cajuns across the country. We relocated from Cajun Country to the Pacific Northwest! We are enjoying Seattle, especially the weather that any Cajun would pay good money for in the month of August - 60s and 70s, breezy, beautiful, and sunny, sunny, sunny! 1 red bell pepper, diced. In a large skillet,...

2

The Vegan Cajun: November 2011

http://www.vegancajun.blogspot.com/2011_11_01_archive.html

Plant-strong Cajun transplanted from the bayous of South Louisiana to the Pacific Northwest. This is just one part of my journey.* *. Wednesday, November 30, 2011. My youngest, Morgan, decided she wanted to make Pecan Pie Truffles. We also made the Pumpkin Molasses Cookie Dough Balls. From the Peas and Thank You. Website. Love Mama Pea's reci-peas! Tuesday, November 29, 2011. 1 package fresh cranberries (but stick them in the freezer at least the day before making this dish). 1 medium naval orange. The s...

3

The Vegan Cajun: Linguine with Clam-Free Sauce

http://www.vegancajun.blogspot.com/2012/12/linguini-with-clam-free-sauce.html

Plant-strong Cajun transplanted from the bayous of South Louisiana to the Pacific Northwest. This is just one part of my journey.* *. Saturday, December 1, 2012. Linguine with Clam-Free Sauce. When I saw this recipe in the December issue of Vegetarian Times, I knew it wouldn't take long for me to make it! It looked delicious, but as a former linguine and creamy clam sauce lover, I was quite skeptical! Linguine with Clam-Free Sauce. 14 oz uncooked linguine. 2 tbsp olive oil. 6 cloves garlic, minced. 3 tbs...

4

The Vegan Cajun: October 2011

http://www.vegancajun.blogspot.com/2011_10_01_archive.html

Plant-strong Cajun transplanted from the bayous of South Louisiana to the Pacific Northwest. This is just one part of my journey.* *. Saturday, October 29, 2011. Rule #1 for feeding non-vegans vegan food: Don't feed them anything that looks weird. Well, I just couldn't help it. I love this dish, so I made it for a Welcome Home party for my husband and son and served it with an explanation. Everyone brave enough to try the "weird green potato salad" loved it! There were a few wimps who didn't taste it.

5

The Vegan Cajun: September 2013

http://www.vegancajun.blogspot.com/2013_09_01_archive.html

Plant-strong Cajun transplanted from the bayous of South Louisiana to the Pacific Northwest. This is just one part of my journey.* *. Tuesday, September 24, 2013. Camping with the Vegans. I did some searching online for camping menus for vegans and such and didn't find a whole lot. But I'm a list-maker and made up a menu and a packing list and went with it. Food went GREAT for our short four-day trip! Breakfasts: Oatmeal, fruit, and coffee. I brought some instant packets (I like Better Oats. Snacks: Raw ...

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Just Horsin' Around: September 2011

http://gingerb85.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. Tap tap tap* *. Is anyone still out there? Probably not, since I have unfortunately not updated my blog in almost : :gasp: : two years! I have, however, started another blog to share my vegan journey and recipes. Follow me there and I promise to try to do much better. Http:/ vegancajun.blogspot.com/. Subscribe to: Posts (Atom). Enter your email address:. View my complete profile. My Pampered Chef Website. Confessions of a CF Husband. Lookin' For the Good Stuff.

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vegancajun.blogspot.com

The Vegan Cajun

Plant-strong Cajun transplanted from the bayous of South Louisiana to the Pacific Northwest. This is just one part of my journey.* *. Monday, November 18, 2013. My non-vegan daughter had asked me for a chicken pot pie the other day. It got my mouth watering, not for a chicken pot pie, but for a veggie pot pie. So last night, I whipped up two pies - a chicken one for the non-vegans in my life and a vegan one that was MINE! Vegan Pot Pie with Mushroom Gravy. 1 to 1 1/2 cups cooked lentils. 1 tbsp olive oil.

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