veganventures.blogspot.com
Vegan Ventures: April 2008
http://veganventures.blogspot.com/2008_04_01_archive.html
The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Sunday, April 13, 2008. Spring Break '08: Lots of relaxing, adventures, and much needed sleep! Two posts in one week, this is a new record for me for this year. Today is the last day of my srping break, that means one huge two day long bio Ap final, and two different midterms, await me next week. I am planning to go study once I finish this post. It feels so weir...
veganventures.blogspot.com
Vegan Ventures: Surprise! I Made Desserts
http://veganventures.blogspot.com/2007/08/surprise-i-made-desserts.html
The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Thursday, August 02, 2007. On a side note, I am going to the beach on vacation for a week but I will be back with a long post. I plan to visit the only vegan restaurant for miles and take plenty of pictures. Very dark chocolate brownies. Topped with powdered sugar. Carrot cake cupcakes with basic buttercream frosting. Thursday, August 02, 2007. How cool of you to...
veganventures.blogspot.com
Vegan Ventures: The Best Kept Secret In Tomato Sauce
http://veganventures.blogspot.com/2007/09/best-kept-secret-in-tomato-sauce.html
The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Saturday, September 01, 2007. The Best Kept Secret In Tomato Sauce. They give the sauce the best flavor of smokey goodness you could ever imagine! 3 garlic cloves, minced. 1 28 ounce can diced *fire roasted* tomatoes. 1/2 cup vegetable broth. 2 tablespoons tomato paste. Salt and pepper and onion powder to taste. Pasta with sauce and nutritional yeast. Combine flo...
veganventures.blogspot.com
Vegan Ventures: February 2008
http://veganventures.blogspot.com/2008_02_01_archive.html
The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Monday, February 18, 2008. I have been trying to blog, I promise! I have been having computer problems and I am now running a windows 98 OS, so I cannt upload pictures onto my PC. I will be using my dad's computer to upload picutres in the near future, I hope. Thanks so all who have posted and hopefully I will get back to blogging and reading peoples blogs soon.
veganventures.blogspot.com
Vegan Ventures: On Top Of The World
http://veganventures.blogspot.com/2007/07/on-top-of-world.html
The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Tuesday, July 24, 2007. On Top Of The World. Italian tempeh nuggets from Students Go Vegan Cookbook over pasta and peppers. Stir fry with tofu, sugar snap peas, peppers, and bean sprouts. I made a "tomato sauce" with crushed tomatoes, red peppers (my neighbors gave us a bunch of peppers and I am trying to use them up), veggie broth, spices, and spinach. Oh wow, K...
veganventures.blogspot.com
Vegan Ventures: July 2008
http://veganventures.blogspot.com/2008_07_01_archive.html
The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Saturday, July 05, 2008. Wow, I have not posted since my spring break! It has just been so hectic with AP tests, SAT's. Trying to change the aperture. And shutter speed to produce "the perfect shot". I had been contacted to be a tester for Probar. And I am way over due in posting about them. I have always been loyal to Cliffbar. Maple pecan- very yummy. Awesome V...
veganventures.blogspot.com
Vegan Ventures: BUSY BUSY BUSY!
http://veganventures.blogspot.com/2007/09/busy-busy-busy.html
The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Sunday, September 30, 2007. Sorry I have been MIA to the max. I have just had a lot to deal with this month. I am taking Bio AP, enligh 3 honors, spanish 4, and art 2 (my fun class) this semester and it has been a lot to balence along with the 3 days a week job I just started at a dry cleaner. I feel extreamly overloaded! Sunday, September 30, 2007. I am a 17 yea...
veganventures.blogspot.com
Vegan Ventures
http://veganventures.blogspot.com/2008/01/hi-everyone-i-am-so-sorry-for-being.html
The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Tuesday, January 01, 2008. I am so sorry for being the worst blogger in the world! Life has been so hectic around here with bio AP midterms and other life issues. My birthday was on November 29th and I got my license (the driving age is 17 here) and emptied my savings account and bought a VW Beatle! My Brother Baked me chocolate cookies for my birthday. I have mi...
veganventures.blogspot.com
Vegan Ventures: Thanksgiving- The Good, The Bad, and The Yukky
http://veganventures.blogspot.com/2007/11/thanksgiving-good-bad-and-yukky.html
The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Sunday, November 25, 2007. Thanksgiving- The Good, The Bad, and The Yukky. Whole wheat crust from scratch). Cooked in the wok with soy sauce. Sunday, November 25, 2007. Everything LOOKS great (even those sweet potatoes! That chocolate silk pie looks especially dreamy! It looks so good. I feel your pain about the bad tofu! Looks good in the photo though. Bummer ab...
