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Saturday, April 02, 2011. Kale Soup and Irish Potato Bread. A quiet return after. Almost three years away! This winter Steve and I have had an abundance of kale. Four fields were planted in with it as winter feed for the cows. Though both us and the cows are on our last little section of field- we have eaten it every single day over the winter. Thankfully- we love. It Here's a photo of the cows enjoying it:. We even make like the cows and eat the stripped stems raw :). Like spring that way. 3 medium size...

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veganini | veganini.blogspot.com Reviews
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Saturday, April 02, 2011. Kale Soup and Irish Potato Bread. A quiet return after. Almost three years away! This winter Steve and I have had an abundance of kale. Four fields were planted in with it as winter feed for the cows. Though both us and the cows are on our last little section of field- we have eaten it every single day over the winter. Thankfully- we love. It Here's a photo of the cows enjoying it:. We even make like the cows and eat the stripped stems raw :). Like spring that way. 3 medium size...
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1 gasp
2 green it just
3 looks
4 kale soup
5 ingredients
6 water to cover
7 irish potato bread
8 posted by
9 sally veganini
10 1 comment
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veganini | veganini.blogspot.com Reviews

https://veganini.blogspot.com

Saturday, April 02, 2011. Kale Soup and Irish Potato Bread. A quiet return after. Almost three years away! This winter Steve and I have had an abundance of kale. Four fields were planted in with it as winter feed for the cows. Though both us and the cows are on our last little section of field- we have eaten it every single day over the winter. Thankfully- we love. It Here's a photo of the cows enjoying it:. We even make like the cows and eat the stripped stems raw :). Like spring that way. 3 medium size...

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veganini.blogspot.com veganini.blogspot.com
1

veganini: April 2011

http://veganini.blogspot.com/2011_04_01_archive.html

Saturday, April 02, 2011. Kale Soup and Irish Potato Bread. A quiet return after. Almost three years away! This winter Steve and I have had an abundance of kale. Four fields were planted in with it as winter feed for the cows. Though both us and the cows are on our last little section of field- we have eaten it every single day over the winter. Thankfully- we love. It Here's a photo of the cows enjoying it:. We even make like the cows and eat the stripped stems raw :). Like spring that way. 3 medium size...

2

veganini: Making love in the kitchen -Broccoli & Tofu with Tomatoes

http://veganini.blogspot.com/2007/11/making-love-in-kitchen-broccoli-tofu.html

Wednesday, November 21, 2007. Making love in the kitchen -Broccoli and Tofu with Tomatoes. There has been change a foot in the world of veganini. I didn't intend to turn my back, (again), on my dear little and oft neglected blog. I just lost the words. There has been a lot of love making in the kitchen. Learning the subtle art of co-creation. I've done the director-&-the-directed kind before. and even the you-do-the-cooking-I'll-do-the-washing-up kind, but I've never experienced true co-creation. Waterma...

3

veganini: Plum Cherry Pie with Vanilla Ice-Cream

http://veganini.blogspot.com/2007/12/plum-cherry-pie-with-vanilla-ice-cream.html

Saturday, December 29, 2007. Plum Cherry Pie with Vanilla Ice-Cream. It's almost as good as a lovers made orgasm". Yes, this tasted pretty mindblowingly good! Stevie and I went to my Dads farm last weekend. We picked (rescued) a. Bag full of cherry plums-. Ducking under the cover of the trees cool branches, weighed down by the ripe red baubles. We are going again next week, to pick the other varieties of plums. oh the possibilities! In wonder at the outcome. Somehow it all worked, and it was incredible!

4

veganini: Homemade Pasta with Basil Pesto

http://veganini.blogspot.com/2007/11/homemade-pasta-with-basil-pesto.html

Friday, November 30, 2007. Homemade Pasta with Basil Pesto. Arrr nothing beats fresh homemade pasta. Store bought fresh pasta is always made with eggs, so veganini's miss out. It is slightly arduous to make, but the taste more than makes up for this. The quantities always vary depending on the weather and the type of flour you're using, among other things. Fresh pasta only takes a couple of minutes to cook. Made by Stevie and Sally. That picture is so happy! I love it :). View my complete profile.

5

veganini: March 2007

http://veganini.blogspot.com/2007_03_01_archive.html

Friday, March 30, 2007. I love sweet potato. It's so versatile. I love it cooked every which way. I've made oven baked sweet potato fries before, and while yummy, they didn't quite do it for me. I decided to try again, this time, frying the chips for a couple of minutes, with oil and sea salt. Recipe for about 2 serves. 1 sweet potato, peeled and cut into fries. Sprinkle coarse sea salt. Place chips on a lined baking tray. Spread out evenly, and spray with a fine mist of olive oil. This cake is moorish&#...

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Hey there cupcake!: March 2007

http://heytherecupcake.blogspot.com/2007_03_01_archive.html

Sunday, March 11, 2007. My new blog is up! Will be a much broader slice of my life. The emphasis is on vegan food. Knowing me, a lot of that will be the sweet variety. Hope to see you there! Posted by Sally Veganini @ 8:50 AM. Tuesday, March 06, 2007. So long, farewell, I hate to say goodnight. You may have noticed. hmmn. On this blog, for a very long time. My inner-cupcake is now happy! But I'm still having difficulty negotiating the health issues, of having a serious baking habit-. Catching up with me.

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Saturday, April 02, 2011. Kale Soup and Irish Potato Bread. A quiet return after. Almost three years away! This winter Steve and I have had an abundance of kale. Four fields were planted in with it as winter feed for the cows. Though both us and the cows are on our last little section of field- we have eaten it every single day over the winter. Thankfully- we love. It Here's a photo of the cows enjoying it:. We even make like the cows and eat the stripped stems raw :). Like spring that way. 3 medium size...

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