inmyveganlife.blogspot.com
In My Vegan Life: October 2011
http://inmyveganlife.blogspot.com/2011_10_01_archive.html
Monday, October 31, 2011. Collard Wraps and a Wrap-Up. It's the last day of MoFo! Although I'll be able to breathe a sigh of relief, I've also enjoyed the immense amount of vegan goodness shoved in my face this month. I'll miss it! I've enjoyed reading so many new blogs as well as old favorites. I look forward to continuing to read throughout the year until MoFo 2012! Just a little roundup of some of my greens dishes this month! Try the collards soup! Sunflower seed spread (recipe below). 2 Fill the roll...
ilovetofu.ca
Community | T.O.F.U. Magazine
http://www.ilovetofu.ca/community
TOFU Magazine there is an alternative. Tofu Magazine on Facebook. Whether it’s hosting a vegan potluck, handing out the T.O.F.U. Grant, or sponsoring great causes and events, here at T.O.F.U. magazine we enjoy giving back a little something whenever we can. Although we’re far from a large organization (so small in fact that we sometimes wonder why we use “we” in our writing! London (UK) Vegan Festival. Vida Vegan Bloggers Conference ( Sponsor. Berkeley Vegan Earth Day. Seitan Beats Your Meat.
veganchilicookoff.blogspot.com
The Great Seattle Vegan Chili Cook-Off: Radsters from Portland Visiting for the Cook-Off
http://veganchilicookoff.blogspot.com/2011/04/radsters-from-portland-visiting-for.html
Wednesday, April 20, 2011. Radsters from Portland Visiting for the Cook-Off. Seattle has an exceptionally strong vegan food culture - with more than 15 pure vegan restaurants, 20 vegetarian restaurants, an untold number of vegan chefs toiling away in omni restaurants, and at least a dozen home-chef blogs overflowing with innovative vegan recipes - we have a lot to be proud of. I think it is time we took it to mat. Organizers, Liz Miller. I was able to catch up with Jess for a little Q&A. Brought the idea...
rivercityvegan.blogspot.com
River City Vegan: April 2011
http://rivercityvegan.blogspot.com/2011_04_01_archive.html
Thursday, April 28, 2011. Richmond Vegetarian Festival: Vegan Iron Chef. Yes, the rumors are true. I have been asked to participate in the first annual Vegan Iron Chef competition, held at the Richmond Vegetarian Festival. June 18th, 2011 in Bryan Park. Wouldn't you know, Portland, OR hosted a Vegan Iron Chef for the first time last year (but just one year ahead of our uber progressive little southern city! They already have a pretty established Vegan Iron Chef. They have Isa Chandra Moskowitz. Variation...
vegan-poser.blogspot.com
Vegan Poser: July 2013
http://vegan-poser.blogspot.com/2013_07_01_archive.html
Been slowly converting to a vegan and more active life style, and have felt a bit like a poser. Openly admit I want to fit in the with the cool kids. Tuesday, July 30, 2013. Part 2 The recipes! Alright, in all their taco-y glory, the recipes for my fillings! Chilled avocado chick pea filling. Or, "Damn, this shit is tasty". I got the original recipe for this from the Oregonian Food Day. 9 or 10 avocados. 3 cans of chickpeas. 1 teaspoon of chili powder. 1 teaspoon of cumin. 1/2 teaspoon of cayenne powder.
vegan-poser.blogspot.com
Vegan Poser: Vegan Iron Chef ~ Pop Up! Taco Shop! Part one!
http://vegan-poser.blogspot.com/2013/07/vegan-iron-chef-pop-up-taco-shop-part.html
Been slowly converting to a vegan and more active life style, and have felt a bit like a poser. Openly admit I want to fit in the with the cool kids. Tuesday, July 23, 2013. Vegan Iron Chef Pop Up! Finally a post about vegan cooking! So far my blogs been about a lot of running, but figured I'd go big with my first real food post. And big did I go! About a month ago, I agreed, mostly on a whim and wanting to help a friend out, to enter in the Portland area's Vegan Iron Chef. At that point, I figured I'd s...
sconejess.com
Notes on a dinner party – sconejess.com
https://sconejess.com/2014/12/06/notes-on-a-dinner-party
December 6, 2014. December 6, 2014. Notes on a dinner party. I spent this Saturday morning in a deserted coffee shop, having ventured out of the house for the first time in three days after a rough cold spell. With every sip of coffee and clandestine coconut creamer, I emerged some more from my weak, congested fog and greeted the new week a day early, country christmas music surrounding me and my to do list growing. In many ways, I consider Vegan Iron Chef. Pasta and lay out even. Two parts whisky (in th...
SOCIAL ENGAGEMENT