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Vegan Kitchen

Saturday, July 18, 2009. This is a great toss together meal that uses vegetables that you have on hand. I often use vegetable stock to make it more like soup but this time around I felt like stew. Just clean and cut the vegetables in bite sized pieces. Arrange in a deep baking dish and combine with tomato sauce. Just whatever spices you like. I used: parsley, rosemary, oregano, cayenne pepper, nutmeg, pinch of Stevia powder, and sea salt. Cover baking dish and bake until vegetables are tender. Once a day...

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Vegan Kitchen | vegankitchen09.blogspot.com Reviews

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Saturday, July 18, 2009. This is a great toss together meal that uses vegetables that you have on hand. I often use vegetable stock to make it more like soup but this time around I felt like stew. Just clean and cut the vegetables in bite sized pieces. Arrange in a deep baking dish and combine with tomato sauce. Just whatever spices you like. I used: parsley, rosemary, oregano, cayenne pepper, nutmeg, pinch of Stevia powder, and sea salt. Cover baking dish and bake until vegetables are tender. Once a day...

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7 green beans

8 carrots

9 peppers

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Vegan Kitchen | vegankitchen09.blogspot.com Reviews

https://vegankitchen09.blogspot.com

Saturday, July 18, 2009. This is a great toss together meal that uses vegetables that you have on hand. I often use vegetable stock to make it more like soup but this time around I felt like stew. Just clean and cut the vegetables in bite sized pieces. Arrange in a deep baking dish and combine with tomato sauce. Just whatever spices you like. I used: parsley, rosemary, oregano, cayenne pepper, nutmeg, pinch of Stevia powder, and sea salt. Cover baking dish and bake until vegetables are tender. Once a day...

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vegankitchen09.blogspot.com

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Vegan Kitchen: June 2009

http://www.vegankitchen09.blogspot.com/2009_06_01_archive.html

Monday, June 29, 2009. I am a grab and toss ‘n mix cook so you may not see exact measurements in every recipe. Wash and cut seven good-sized russet potatoes and put in larger mixing bowl. Juice from one lime. 1/4 small onion, minced. 15 tsp. minced garlic. 1/2 tsp. dried cilantro. 1 tsp mustard (approx). 1 tsp brown sugar. Mix marinade in small bowl then coat potatoes well. Let sit for at least an hour. Bake in 400 degree oven until crisp and golden brown. Subscribe to: Posts (Atom).

2

Vegan Kitchen: Thick Vegetable Stew

http://www.vegankitchen09.blogspot.com/2009/07/thick-vegetable-stew.html

Saturday, July 18, 2009. This is a great toss together meal that uses vegetables that you have on hand. I often use vegetable stock to make it more like soup but this time around I felt like stew. Just clean and cut the vegetables in bite sized pieces. Arrange in a deep baking dish and combine with tomato sauce. Just whatever spices you like. I used: parsley, rosemary, oregano, cayenne pepper, nutmeg, pinch of Stevia powder, and sea salt. Cover baking dish and bake until vegetables are tender.

3

Vegan Kitchen: BBQ Beans

http://www.vegankitchen09.blogspot.com/2009/07/bbq-beans.html

Sunday, July 5, 2009. I found this recipe online. 1 large onion, chopped. 1 large pepper, chopped. 1 garlic clove, crushed. 1 1/2 tsp Colman's Mustard (not gluten free so I used regular mustard). 1 1/2 tsp chili powder. 1/2 tsp turmeric, dried. 1 c tomato sauce. 1 1/2 TB molasses. 1/2 tsp apple cider vinegar. 1 dash Tabasco sauce. 4 c beans, cooked. Feel free to leave a message! Subscribe to: Post Comments (Atom). Unless otherwise noted all recipes and photographs are my own. View my complete profile.

4

Vegan Kitchen: Chili Lime Potatoes

http://www.vegankitchen09.blogspot.com/2009/06/chili-lime-potatoes.html

Monday, June 29, 2009. I am a grab and toss ‘n mix cook so you may not see exact measurements in every recipe. Wash and cut seven good-sized russet potatoes and put in larger mixing bowl. Juice from one lime. 1/4 small onion, minced. 15 tsp. minced garlic. 1/2 tsp. dried cilantro. 1 tsp mustard (approx). 1 tsp brown sugar. Mix marinade in small bowl then coat potatoes well. Let sit for at least an hour. Bake in 400 degree oven until crisp and golden brown. Feel free to leave a message!

5

Vegan Kitchen: Spicy Pepper Relish

http://www.vegankitchen09.blogspot.com/2009/07/1-red-bell-pepper-seeded-and-diced-1.html

Friday, July 3, 2009. 1 red bell pepper, seeded and diced. 1 orange bell pepper, seeded and diced. 1 Anaheim pepper, seeded and diced. 2-3 jalapeno peppers (adjust to taste), seeded and minced. 1 medium white onion, diced small. 1 large tomato, diced. Juice of one lime. Dash of sea salt. This "relish" is great for topping a baked potato, salad, or even rice. You can control how hot it is by the amount of jalapeno peppers used. Feel free to leave a message! Subscribe to: Post Comments (Atom).

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Saturday, July 18, 2009. This is a great toss together meal that uses vegetables that you have on hand. I often use vegetable stock to make it more like soup but this time around I felt like stew. Just clean and cut the vegetables in bite sized pieces. Arrange in a deep baking dish and combine with tomato sauce. Just whatever spices you like. I used: parsley, rosemary, oregano, cayenne pepper, nutmeg, pinch of Stevia powder, and sea salt. Cover baking dish and bake until vegetables are tender. Once a day...

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