boosveg-a-nut.blogspot.com
Life on the vegan highway.: November 2010
http://boosveg-a-nut.blogspot.com/2010_11_01_archive.html
Nourishing the mind, body, and soul along the vegan highway. Tuesday, November 9, 2010. Vegan Mofo Week 2 Grandma Long's Famous Coleslaw. I can't believe how fast week one went and all the over the top super duper vegan posts there have been. Keep up the good work everyone! I know mom would be happy to know I still make it. Miss you MOM! Mom never used measurements so it is all by taste. 1/2 red cabbage chopped. 1/2 green cabbage chopped. 1 or 2 carrots grated depending on size. Vegan mayo (abt 1 cup).
boosveg-a-nut.blogspot.com
Life on the vegan highway.: October 2012
http://boosveg-a-nut.blogspot.com/2012_10_01_archive.html
Nourishing the mind, body, and soul along the vegan highway. Monday, October 1, 2012. Happy Vegan MoFo everyone! Start your day off with a compassionate breakfast of yummy pancakes! These pancakes are made from Julie's. Awesome waffle recipe that you can find in her cookbook! These pancakes are the perfect start to a perfect morning. Topped with some Vegan friendly butter. I use organic whipped Earth Balance), and some pure maple syrup and breakfast is served! What did you have for breakfast today? Miche...
boosveg-a-nut.blogspot.com
Life on the vegan highway.: March 2010
http://boosveg-a-nut.blogspot.com/2010_03_01_archive.html
Nourishing the mind, body, and soul along the vegan highway. Monday, March 29, 2010. An unforeseen jouney and my VEGAN daughter! I have been given these words of encouragement along with many more. Sometimes daily by someone very close to me who is trying so hard to help me on my journey. Thank you! Maybe if you are struggling you can put your name in and read it as though it is for you. Maybe it can help you too. Think that it's fun, Sheree', that you're guided, and that all is well;. Church of Jesus Ch...
mandamason.blogspot.com
This feels like home: November 2007
http://mandamason.blogspot.com/2007_11_01_archive.html
This feels like home. Read this blog if you want to know what's going on in my life, and to read the various thoughts I have on newly married life, and life in general. I don't expect it will all be interesting, or even deeply personal, but it's about me, so it should be at least worthy of being read. :). Friday, November 23, 2007. Subscribe to: Posts (Atom). All you'd ever need to know. View my complete profile. Our Home Away From Here. Stuff On My Cat. Weather from Charles' Home. Funtimes are always had.
transizione.blogspot.com
cambiamento di vita: April 2006
http://transizione.blogspot.com/2006_04_01_archive.html
Looking through a lens and into the world. Wednesday, April 19, 2006. Links to this post. Monday, April 17, 2006. More annieyrus from the large format final. I really like the set I have of anniey, because the colors and her attitude come out really well. someday, I'd like to continue this project with more people at the same spot, and with the 4x5. So that's all for now. I leave you with this spoken word poem by sailor j. There’s a spot just above her lip soft and true to the touch. Even up on his toes,.
transizione.blogspot.com
cambiamento di vita: February 2007
http://transizione.blogspot.com/2007_02_01_archive.html
Looking through a lens and into the world. Friday, February 09, 2007. I've had a lot of time to think about life. Whether it's the antibiotics, the sick day I had to take, the emotional week I've had. I've been thinking. The choices we make in life affect us more than we allow ourselves to acknowledge. but this is all we have. we have one chance to make the most of this life. we don't get another after this, we can't go back and redo things. this is it. Every minute from this minute now.
vegancowboy.wordpress.com
Farmers market feast | Vegan Cowboy
https://vegancowboy.wordpress.com/2011/05/09/farmers-market-feast
May 9, 2011 at 9:50 pm · Filed under Uncategorized. Here’s part of my haul from the first weekend I worked: carrots, beets, rainbow chard, baby zucchini, baby yellow squash, and little green squashes shaped like UFOs (no idea what they’re called). And this is the rather eclectic meal I made with my pile o’ booty (minus the squash, which I later roasted and had over pasta). Everything here except the tomatoes came from the farmers market. Falafel and spicy hummus on three-seed sourdough toast. Notify me o...
veganconvenient.blogspot.com
Vegan Convenient: August 2009
http://veganconvenient.blogspot.com/2009_08_01_archive.html
A repository of recipes and more, focusing on unexpected uses of convenience foods. Tuesday, August 18, 2009. A cool soup for a hot summer day. The other day I turned to my trusty Vegan Express. Cookbook for inspiration. I chose the Curried Cashew and Green Pea Soup because it sounded just right for a summer evening. I was right. It as sophisticated, cool, delicious. Here's the recipe:. Curried Cashew and Green Pea Soup (from Vegan Express). 2 cups rice milk. 1/2 cup cashew butter. 1/2 tsp dried dill.
sustainablenourishment.com
Our Very Favorite Homemade Barbecue Sauce | Kitchen Treaty - Sustainable Nourishment
http://www.sustainablenourishment.com/our-very-favorite-homemade-barbecue-sauce-kitchen-treaty
47; Our Very Favorite Homemade Barbecue Sauce Kitchen Treaty. Our Very Favorite Homemade Barbecue Sauce Kitchen Treaty. Add honey or maple syrup in place of brown sugar. Also add molasses for even more great BBQ flavor. Via Our Very Favorite Homemade Barbecue Sauce Kitchen Treaty. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Free Updates by Email. You should follow us on Twitter. 169; 2016 Sustainable Nourishment.
sustainablenourishment.com
15 Veggie Soup - Sustainable Nourishment
http://www.sustainablenourishment.com/15-veggie-soup
47; 15 Veggie Soup. Another hearty soup recipe. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Free Updates by Email. Get recipes, tips, and updates delivered straight to your inbox. Just drop your email in the form below! You should follow us on Twitter. 169; 2016 Sustainable Nourishment.
