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The Vegan Cookoffs: July 2014
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Monday, July 21, 2014. 55: brine - April 2014. We decided doing a cookoff solely of olives OR pickles was too narrow, so we went either/or with a brine theme. It was held on the 16th of April at Blühaus, and although there were only a few entries, everyone left satisfied. Deep-fried spring rolls filled with homemade pickled vegetables and mushrooms fried in brine reduction, served with a pickled garlic plum sauce. Pickled lima beans with a coconut and oyster mushroom ceviche, served on tortilla chips.
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The Vegan Cookoffs: February 2014
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Friday, February 21, 2014. 52: cooking with booze (second edition) - January 2014. Liquor-off the second was held at Ravenclaw House (Malloreigh and Allie's) on the 13th of January. It was one of our biggest, thirteen entries! After a few small ones in a row, it was a little overwhelming; we didn't finish eating until almost 11pm! It was an incredible cookoff, and our five (! It was also the first in a long, long while where everyone who attended was competing. Something something sausage in your mouth".
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Super Green Collard Wraps with Creamy Avocado Sauce | The Vegan Project
https://theveganproject.wordpress.com/2010/11/02/super-green-collard-wraps-with-creamy-avocado-sauce
About The Vegan Project. For us, for them, for the planet. Laquo; The 30 Day Check In. Nutrition Tips for Active Vegans. Super Green Collard Wraps with Creamy Avocado Sauce. November 2, 2010 by theveganproject. These wraps were so tasty I nearly ate them before I could take the picture! A bunch of whole collard green leaves, the bigger the better! 1 tbsp olive oil. 1 small organic avocado, ripe. 1 small clove of garlic, minced. Juice of half a lemon. 1/2 tsp cayenne pepper. 3 green onions, chopped. Enter...
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Nutrition Tips for Active Vegans | The Vegan Project
https://theveganproject.wordpress.com/2010/11/03/nutrition-tips-for-active-vegans
About The Vegan Project. For us, for them, for the planet. Laquo; Super Green Collard Wraps with Creamy Avocado Sauce. We’ve Moved to www.TheVeganProject.ca! Nutrition Tips for Active Vegans. November 3, 2010 by theveganproject. What May Be Missing. In addition to protein, vegans may be missing the following nutrients in their diet:. Vitamins B-12 and D. Whole grain cereals fortified with iron. Legumes (beans, peas and peanuts). Dried fruit (especially raisins). Vitamin B-12 is essential for metabolism a...
vegancookoff.blogspot.com
The Vegan Cookoffs: #58: South Asian food - July 2014
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Wednesday, November 5, 2014. 58: South Asian food - July 2014. The Southeast Asian cookoff was held on the 14th of July in the common room of Liang's co-op in Olympic Village. It was an extremely hot day so very few of us opted for dishes we'd need to turn on the stove for. We drank grapefruit beer and white wine, explored the rooftop garden, and played a game of Balderdash with a dictionary in between servings. Spring summer fall roll". It's too damn hot". Hold me, kiss me, bahn mi". Best use of theme:.
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The Vegan Cookoffs: August 2015
http://vegancookoff.blogspot.com/2015_08_01_archive.html
Sunday, August 2, 2015. 64: diner food - January 2015. Our diner cookoff was held at Bronwen's Mount Pleasant apartment on the 14th of January. Wine was poured and much wintery comfort food was eaten. Cheesy tofu scram with slow cooked bourbon baked beans, cauliflower tater tots, and maple bourbon ketchup. I dunno, mac and cheese? Macaroni in a cheesy sauce of cashew, potato, carrot, and coconut milk, baked topped with breadcrumbs. L is for loser". It's like, grilled cheese, man".
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The Vegan Cookoffs: #62: dumplings - November 2014
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Saturday, April 11, 2015. 62: dumplings - November 2014. The dumpling cookoff was held at the Adult Dream Home (Ash and Maddie's) on the 17th of November. It was small enough that we were all able to sit at the dining table, like a dinner party. Filled with white and wood ear mushrooms, tofu, seaweed, and chives; served with vinegar-soy sauce (not pictured). Rosemary drop dumplings in a dill and potato stew. Filled with tofu and dill; served with chili oil, soy sauce, and a pickled prune.
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The Vegan Cookoffs: #59: the A-team - August 2014
http://vegancookoff.blogspot.com/2014/11/59-a-team-august-2014.html
Wednesday, November 26, 2014. 59: the A-team - August 2014. Our A-team (foods that start with A) cookoff was held on the 17th of August at the Adult Dream House (Ash's). It was a lovely evening and some of us were having a rough day thanks to a party there the previous night, so it was a quiet affair on the back porch among their tomato plants, watching the sun sink behind the trees. Why is there hair? Poached artichoke stuffed with lemony herb and garlic peas, served with tarragon aïoli.
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The Vegan Cookoffs: #64: diner food - January 2015
http://vegancookoff.blogspot.com/2015/08/64-diner-food-january-2015.html
Sunday, August 2, 2015. 64: diner food - January 2015. Our diner cookoff was held at Bronwen's Mount Pleasant apartment on the 14th of January. Wine was poured and much wintery comfort food was eaten. Cheesy tofu scram with slow cooked bourbon baked beans, cauliflower tater tots, and maple bourbon ketchup. I dunno, mac and cheese? Macaroni in a cheesy sauce of cashew, potato, carrot, and coconut milk, baked topped with breadcrumbs. L is for loser". It's like, grilled cheese, man".
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