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veganmonster | veganmonster.wordpress.com Reviews
https://veganmonster.wordpress.com
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Veggie Dyke: December 2014
http://veggiedyke.blogspot.com/2014_12_01_archive.html
Vegetarian and queer. Just what it says on the package. Updated every few days with vegetarian recipes, reviews of LGBTQ films and books, and random musings about life, queer and otherwise. Tuesday, 30 December 2014. I read a recipe for “cream sauce without the cream” in Eating Well magazine (the February 2013 issue) and decided to adapt it for our tastes. This makes a big batch, so I froze much of it, for later use in soups or other dishes, such as the gratin I’ll post next. 1 vegetable stock cube.
Veggie Dyke: April 2014
http://veggiedyke.blogspot.com/2014_04_01_archive.html
Vegetarian and queer. Just what it says on the package. Updated every few days with vegetarian recipes, reviews of LGBTQ films and books, and random musings about life, queer and otherwise. Tuesday, 29 April 2014. I read a recipe for something called pan haggerty, which I’d never heard of before. Basically it is a potato and kale dish that’s baked in the oven after the veg is first boiled. Tuesday, April 29, 2014. Links to this post. Thursday, 24 April 2014. 1 vegetable stock cube. Cream (I use Oatly).
Veggie Dyke: February 2015
http://veggiedyke.blogspot.com/2015_02_01_archive.html
Vegetarian and queer. Just what it says on the package. Updated every few days with vegetarian recipes, reviews of LGBTQ films and books, and random musings about life, queer and otherwise. Saturday, 28 February 2015. As it started out, I had high hopes for this Israeli film. Set in the strict Orthodox community, I thought this would be a ground-breaking movie that would show what it was like to be gay and Orthodox. Saturday, February 28, 2015. Links to this post. Monday, 23 February 2015. 1 cup rice milk.
Veggie Dyke: May 2014
http://veggiedyke.blogspot.com/2014_05_01_archive.html
Vegetarian and queer. Just what it says on the package. Updated every few days with vegetarian recipes, reviews of LGBTQ films and books, and random musings about life, queer and otherwise. Wednesday, 28 May 2014. This is great with poached eggs and spinach or watercress. 100 g Pure spread or other margarine. Lemon juice, to taste (1-3 tbsp). Black pepper, to taste. Tabasco, to taste. 1 Melt the spread. 2 Over low heat, warm the egg yolks with the water, salt, and lemon juice, whisking the whole time.
Veggie Dyke: Eyes Wide Open
http://veggiedyke.blogspot.com/2015/02/eyes-wide-open.html
Vegetarian and queer. Just what it says on the package. Updated every few days with vegetarian recipes, reviews of LGBTQ films and books, and random musings about life, queer and otherwise. Saturday, 28 February 2015. As it started out, I had high hopes for this Israeli film. Set in the strict Orthodox community, I thought this would be a ground-breaking movie that would show what it was like to be gay and Orthodox. Saturday, February 28, 2015. Subscribe to: Post Comments (Atom). View my complete profile.
Veggie Dyke: Cabbage, Apple, and Celery Stir-Fry
http://veggiedyke.blogspot.com/2015/02/cabbage-apple-and-celery-stir-fry.html
Vegetarian and queer. Just what it says on the package. Updated every few days with vegetarian recipes, reviews of LGBTQ films and books, and random musings about life, queer and otherwise. Sunday, 8 February 2015. Cabbage, Apple, and Celery Stir-Fry. This is really good with the Persian rice I posted last, or with noodles. 2-4 stalks of celery. 1 pointed cabbage or ½ regular cabbage. Water (in ¼ cup increments or as needed). Lemon juice (2-5 tbsp, depending on taste). Salt, to taste. Pepper, to taste.
Veggie Dyke: June 2014
http://veggiedyke.blogspot.com/2014_06_01_archive.html
Vegetarian and queer. Just what it says on the package. Updated every few days with vegetarian recipes, reviews of LGBTQ films and books, and random musings about life, queer and otherwise. Friday, 27 June 2014. One of my favourite crackers when I was little was Wheat Thins. I’ve spent a large part of my life in countries where you couldn’t buy Wheat Thins, so I’ve had to learn how to make them myself. 190; cup white flour. 189; cup spelt flour. 1¼ tbsp sugar. 189; tsp paprika. 188; cup cold water. 188; ...
unembarrassedenthusiasm.blogspot.com
Unembarrassed Enthusiasm: London
http://unembarrassedenthusiasm.blogspot.com/2012/05/london.html
Thursday, May 10, 2012. I recently got back from a short stint in Paris and London. It was a wonderful trip, and very active and busy, how I like my life. I've been very busy since returning to the states, but not active. I sit all day, and although I love my job, I don't love sitting. I guess that's what I get for falling in love with graphic design. I managed to scrape up a few. Subscribe to: Post Comments (Atom). Art of the Menu. ISO 50, A Blog by Scott Hansen. I am a graphic designer, photographer, a...
unembarrassedenthusiasm.blogspot.com
Unembarrassed Enthusiasm: November 2010
http://unembarrassedenthusiasm.blogspot.com/2010_11_01_archive.html
Monday, November 29, 2010. Here is my video piece for my color photography class. I'm quite proud of it. That is, I find it really amusing. Thanks Lindsey for the idea at the end. ; ). Also, I have my other piece, which didn't take nearly as long, but I still find it fun. It is supposed to resemble the American Idol ads. And then the image off the billboard. You'll find that bit missing. As for my American Idol billboard, I just tried to look to the actual American Idol ads. Tuesday, November 23, 2010.
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Moni Perez
veganmonkey.com
Vegan Monologue | Just food! No nonsense. Portland, OR.
No nonsense. Portland, OR. January 18, 2015 by veganmonologue. Enlarged to show texture. Full disclosure: this is just the “Vanishing Oatmeal Cookies” recipe that comes with a carton of Quaker Oats, only with an egg replacer and non- dairy butter. The taste of childhood….without the animal products. 1 stick Earth Balance (1/2 cup) plus 6 Tbs. 3/4 Cups firmly packed brown sugar. 1/2 Cups white sugar. Egg replacer to equal 2 eggs. 1-1/2 cups all-purpose flour. 1 tsp baking soda. 1 tsp ground cinnamon.
VeganMonster | Vegan Lifestyle Magazin
5 Fitnesscenter Tipps für FRAUEN. Nutztierwirtschaft PRO Planet Zerstörung. 58 Leute spenden Geld. Vegetarisch ist das Beste. Lokale & Café. November 05, 2016. Oktober 08, 2016. Oktober 27, 2015. Juli 04, 2015. Design Taschen richtig auswählen. März 31, 2015. Köln: Damenmode Größe 38-52 Kleidung. Nutztierwirtschaft PRO Planet Zerstörung. Januar 07, 2017. Vegetarisch ist das Beste. November 16, 2016. HALAL Fleisch purer Betrug. November 06, 2016. Komische Aussagen der Fleischesser. Oktober 24, 2016. Köstl...
veganmonster
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Vegans Rock Montana - Home to the vegan community of Montana!
Welcome to the home of Vegans Rock Montana! Is a community group aimed at anyone and everyone interested in veganism and is part of the newly developing Vegans Rock! Network. Our mission is to build and support the vegan community in Montana. We do this by bringing cool people together both online and face-to-face to share food, fun and info about Montana's vegan resources. We have regular meet-ups at local restaurants as well as themed potlucks once a month! Vegans Rock Montana is live!
Vegan Montclair | By Lucia Cuomo
July 5, 2014. July 15, 2014. I am Lucia. I am starting a website to share with you my delicious vegan recipes. I have been trying to create vegan recipes for quite a bit now and after a long search for delicious and healthy meals. this is what I found… Enjoy it! July 5, 2014. July 9, 2014. To learn a little bit more about me, you can check out my pinterest page. Just click on the following link. Blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “Vegan Montclair”.
veganmontreal.com
Vegan Mooing | Mooing about being vegan
Mooing about being vegan. December 31, 2013. Welcome to my blog–. So here we go…. Yesterday, a friend of mine posted a link on Facebook to Veganuary (www.veganuary.com). The group that runs the site is asking people to go vegan for the month of January, and contains lots of links to helpful information and lots of support for those who choose to take the challenge. There are recipes, stories, videos and photos to inspire visitors to come on board. I say, let’s keep that number rising! December 29, 2013.