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vegannigerian.com

The Vegan Nigerian

A food blog for Nigerian recipes with a vegan twist.

http://www.vegannigerian.com/

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Vegan Nigerian

Tomi Makanjuola

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Vegan Nigerian

Tomi Makanjuola

18 E●●●●Road

Ox●●rd , oxfordshire, OX1 4QA

GB

44.7●●●●6311
to●●●●●●●●●●●●@yahoo.com

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The Vegan Nigerian | vegannigerian.com Reviews
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A food blog for Nigerian recipes with a vegan twist.
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The Vegan Nigerian | vegannigerian.com Reviews

https://vegannigerian.com

A food blog for Nigerian recipes with a vegan twist.

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1

The Vegan Nigerian: Services

http://www.vegannigerian.com/p/services.html

For all enquiries, please e-mail: vegannigerian@gmail.com. For families and individuals based in London. High quality vegan and specialist (gluten-free, dairy-free etc.) meal-planning and food preparation. For non-vegans looking to replace one or more days a week with vegan meals. Need help planning a weekly vegan menu? Got questions about how to start your vegan journey? Join me for a Skype consultation. Got a vegan product that you would like me to review and share with my readers? Im a little torn abo...

2

The Vegan Nigerian: GINGER ALE

http://www.vegannigerian.com/2015/06/ginger-ale.html

Sunday, 28 June 2015. A no-fuss, 3-ingredient ginger ale recipe. What more could you ask for? If you're as obsessed with ginger as I am then this drink will definitely hit the spot. Serve chilled and top your glass up with ice for a cool but fiery summer drink. 1 cup grated fresh ginger. 1 cup coconut sugar/brown sugar. Grate approx. 1 cup of fresh ginger. Pour into a clean bottle and fill up with sparkling water. 29 June 2015 at 20:16. Does it taste like bottled ginger ale? 30 June 2015 at 19:07. When i...

3

The Vegan Nigerian: WHY I BECAME VEGAN

http://www.vegannigerian.com/2015/07/why-i-became-vegan.html

Thursday, 30 July 2015. WHY I BECAME VEGAN. Something a little different from the usual recipe post. If you've ever wondered why in the heck I do what I do, or why some full-blooded Nigerian girl from a - let's be honest - meat-obsessed culture would be crazy enough to suddenly do away with all animal products, then this post will hopefully shed some light on the matter. Grab some popcorn and let's get started :). Why are cats and dogs different from these other animals? Why do we love some but kill some?

4

The Vegan Nigerian: February 2015

http://www.vegannigerian.com/2015_02_01_archive.html

Wednesday, 25 February 2015. SORREL OGI (GUEST POST). How's this for adding a touch of excitement to food? In this guest post, the creative Nigerian food blogger Tatashey. Shares a vibrant sorrel (hibiscus flower) flavoured ogi. Recipe. I'd never have thought of adding fresh fruit to my ogi and the addition of pineapple here has got me thinking of all the fruity possibilities :p This could easily pass for a dessert as well, if served chilled. How luxurious and silky does this ogi look though! Her Nigeria...

5

The Vegan Nigerian: November 2014

http://www.vegannigerian.com/2014_11_01_archive.html

Saturday, 22 November 2014. BREAKFAST #8 - BEANS ON PLANTAIN TOAST. It's a simple concept. Beans and plantain reunited yet again on a plate. Except this time, the context is a little different. Breakfast. The most important meal of the day. Or so they say. When I spied the can of baked beans in my Hodmedod Vegan Box (see here. The fava beans used in the unique baked beans recipe by Hodmedod add an extra richness to the dish. a highly satiating and nutritious start to your day. Pinch of chilli flakes.

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tomilolaakibo.blogspot.com tomilolaakibo.blogspot.com

Through my lens: Saturday with Toyo ~ Arike

http://tomilolaakibo.blogspot.com/2014/06/through-my-lens-saturday-with-toyo.html

At the foot of the Hill [Psalm 121]. Jun 14, 2014. Through my lens: Saturday with Toyo. Posted by Tomilola Olatunde on Saturday, June 14, 2014 with 11 comments. If you've been reading my blog and don't know I am a photographer then ya not a real follower - - anyways, My sister came over sometime last week and as usual, we did a photo session. Here are some of the images. She is a model (amazingly natural in her element) and if you know any agency, we will gladly sign up :) Click here. Good job : ). To po...

berlinveganlove.wordpress.com berlinveganlove.wordpress.com

Un Sorriso Integrale -Napoli |

https://berlinveganlove.wordpress.com/2015/05/10/un-sorriso-integrale-napoli

Un Sorriso Integrale -Napoli. May 10, 2015. After eating too heavy too fatty and surely too much in these days in Napoli it felt sooooo good to dine at this vegan and vegetarian organic restaurant! Most of the menu is vegan and you’ll find a lot of different healthy and tasty things! The kitchen is organic, macrobiotic, Mediterranean and international. To taste a little bit if everything I would recommend Il piatto unico (mixed big plate) of course in vegan version😉. Vico S. Pietro a Majella 6. Arbonne ...

berlinveganlove.wordpress.com berlinveganlove.wordpress.com

The Bowl |

https://berlinveganlove.wordpress.com/2015/05/12/the-bowl

May 12, 2015. New super cool spot in Berlin for eating healthy! This clean eating organic restaurant is located directly at S-Bahn station Warschauerstraße over Veganz, the all vegan supermarket! They offer different bowls, a lot of starters, salads and of course desserts! A lot is raw and all without sugar, gluten or dairy of course! A big variety of healthy drinks like home made lemonade or kombucha, smoothies and a smoothy bowl for breakfast are also waiting for you! Un Sorriso Integrale -Napoli.

berlinveganlove.wordpress.com berlinveganlove.wordpress.com

ainoapple |

https://berlinveganlove.wordpress.com/author/ainoapple

All posts by ainoapple. Wwwberlinveganlove.wordpress.com View all posts by ainoapple →. Simply V vegan cheese. August 18, 2016. Salads soups and startes. As we love vegan cheese we are more than happy to see more and more vegan cheese alternatives! One very good one is the cheese of SimplyV! This company is fully vegan and produces all its cheese on base of almonds, without soy, artificial flavor enhancers or palm oil! The mix of almonds, water, coconut oil and salt makes a perfect creamy texture! Take a...

berlinveganlove.wordpress.com berlinveganlove.wordpress.com

About Vegan |

https://berlinveganlove.wordpress.com/v

What we do in our lives has more consequences than most of us think. Also our habits of consumption and especially food have a bigger effect than its maybe obvious at first glance. For this we decided to not eat meat, drink milk or consume any products, which come from animals. This decision has many reasons:. Also world hunger is in direct connection with the meat and milk industry. the overproduction in richer countries is causing that the prices of basic foods are getting higher and higher so that...

molarabrown.com molarabrown.com

Flat love | Labyrinths of Lahrah: A Nigerian travel and photography enthusiast's blog

http://www.molarabrown.com/2015/07/flat-love.html

A Nigerian travel and photography enthusiast's blog. I love my heels. But I have turned to flats for 2 reasons. I sprained my ankle in January and heels hurt for now. And I work in a heels unfriendly environment, before I will go and do "oge"and break leg or neck. So for now I am rocking my flats. It days like this that I miss living in Europe, I actually wish I am strolling the summer streets of Europe in them. I hope everyone had a nice holiday. Wishing you all a wonderful week. 22 July 2015 at 10:52.

molarabrown.com molarabrown.com

Archive for March 2015

http://www.molarabrown.com/2015_03_01_archive.html

A Nigerian travel and photography enthusiast's blog. Alhaj concentrate on your work, he said. I wasn’t sure he was talking to me so I did not respond. 40 mins after…Alhaja you were told to stop writing and you continued, he said. Why are you calling me Alhaja? Because you tied a scarf (in this case a pashmina) on your head, the lady sitting directly opposite me replied. I looked at her and then at him to confirm this statement and he smiled. I did not grow in a hijab wearing family, I replied and that do...

worldveganizer.wordpress.com worldveganizer.wordpress.com

#5 – Moi-Moi | world veganizer

https://worldveganizer.wordpress.com/2014/10/19/5-moi-moi/comment-page-1

5 – Moi-Moi. Moi-Moi is one of Nigeria’s most popular dishes and after finally making it I can see why. I say finally because I bought it’s main ingredient, bean flour, several months ago after getting motivated to give it a try. 1 cup bean flour. 1 cup vegetable broth. 1/2 cup red pepper. 2 TBS seaweed (I used dulse). 1/4 cup coconut oil. 1 TBS hot pepper. 1 TBS sea salt. The way to cook it is via steaming. I used my bamboo steamer on top of a regular pot. October 19, 2014. August 30, 2015 at 9:33 pm.

worldveganizer.wordpress.com worldveganizer.wordpress.com

#18 – Cassava Leaf Stew | world veganizer

https://worldveganizer.wordpress.com/2016/02/16/18-cassava-leaf-stew/comment-page-1

18 – Cassava Leaf Stew. A few years ago I decided to check how deep I could dig into the roots of my family tree and from doing so I discovered that prior to the Caribbean, some of the heredity stemmed from Sierra Leone. I was encouraged to learn more about the country because of this which eventually led me to some of their favourite cuisine, with cassava leaf stew being one I now can make pretty well. 1 pack frozen cassava leaves. 1 cup vegetable broth. 1/2 cup chopped onion. 1/2 cup sweet pepper.

sisiyemmie.com sisiyemmie.com

SIMI IS BAE! JAMB QUESTION HAS BEEN ON REPLAY! - SISIYEMMIE: Nigerian Cosmopolitan Lifestyle Blog

http://www.sisiyemmie.com/2015/07/simi-is-bae-jamb-question-has-been-on.html

JAMB QUESTION HAS BEEN ON REPLAY! Thursday, July 9, 2015. F there are 70,000 views on Simi's Jamb Question video, na me dey responsible for like 10K of the views. I cannot describe Simi's voice but let me try-it's like the red velvet of voices, it's dripping with honey. I can listen to her sing alllllllll dayyyyyyyy. If you know Simi please help me tell her say I love her voice! Do you know what makes me love the video more? It's a collab with Falz The Bahd Guy! Don't be offended oh omoge. Sisi you are l...

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The Vegan Nigerian

Friday, 7 August 2015. 10 MINUTE VEGGIE FRIED RICE. 2 cups cooked rice. 1/2 red onion (chopped). 1 green bell pepper (chopped). 1 scotch bonnet pepper (chopped). 1-2 vegan sausages (chopped) OR replace with 1/2 cup cooked beans/lentils. 1 tbsp sunflower oil. 1 tsp dried thyme. 1 tsp curry powder. Heat the oil in a pan and sauté the chopped vegetables and vegan sausage (or cooked beans/lentils) for a couple of minutes, stirring constantly. Serve with your favourite steamed vegetables. WHY I BECAME VEGAN.

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Vegannings

Website is a work in progress, please keep checking for updates. Jocelyn Dubin, MS, RD. Has a Master’s in Nutritional Science from San Jose State University and is a registered dietitian with the Commission on Dietetic Registration. Before Jocelyn opened NOURISH with her husband Victor, she developed a private practice and worked to improve the nutritional health of individuals in hospitals, clinics, nonprofit organizations, schools, and private homes.

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