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Plant Based Cooking

Thoughts and tips on creating whole foods meals. Wednesday, July 6, 2011. C to tha SA. The first few weeks of the CSA were a bit rough. Between rain and hail, but we've still been getting plenty of greens each week, rain or shine- even if the emphasis lately seems to be on the former. Last Thursday when I picked up our share I did so in a heavy afternoon thunderstorm. The farmer, Luke, was kind enough to let me take refuge under his awning with the veggies. Soaked to my bones. Friday, July 1, 2011. My st...

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Plant Based Cooking | veganondaysthatendiny.blogspot.com Reviews

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Thoughts and tips on creating whole foods meals. Wednesday, July 6, 2011. C to tha SA. The first few weeks of the CSA were a bit rough. Between rain and hail, but we've still been getting plenty of greens each week, rain or shine- even if the emphasis lately seems to be on the former. Last Thursday when I picked up our share I did so in a heavy afternoon thunderstorm. The farmer, Luke, was kind enough to let me take refuge under his awning with the veggies. Soaked to my bones. Friday, July 1, 2011. My st...

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Plant Based Cooking | veganondaysthatendiny.blogspot.com Reviews

https://veganondaysthatendiny.blogspot.com

Thoughts and tips on creating whole foods meals. Wednesday, July 6, 2011. C to tha SA. The first few weeks of the CSA were a bit rough. Between rain and hail, but we've still been getting plenty of greens each week, rain or shine- even if the emphasis lately seems to be on the former. Last Thursday when I picked up our share I did so in a heavy afternoon thunderstorm. The farmer, Luke, was kind enough to let me take refuge under his awning with the veggies. Soaked to my bones. Friday, July 1, 2011. My st...

INTERNAL PAGES

veganondaysthatendiny.blogspot.com

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Plant Based Cooking: April 2011

http://veganondaysthatendiny.blogspot.com/2011_04_01_archive.html

Thoughts and tips on creating whole foods meals. Thursday, April 14, 2011. Tasty, Tasty Harmony. There is an all vegetarian, predominantly vegan restaurant that we love, called Tasty Harmony. I had to share these pictures of the insanely delicious food they have, even though said pictures are from my phone and, as a result, a bit blurry. All of the food pictured here is totally vegan, and completely wonderful. You Wont Miss the Meat. Subscribe to: Posts (Atom). Give Peas a Chance. You Wont Miss the Meat.

2

Plant Based Cooking: Trash Can Magic Smoothie

http://veganondaysthatendiny.blogspot.com/2011/01/trash-can-magic-smoothie.html

Thoughts and tips on creating whole foods meals. Wednesday, January 26, 2011. Trash Can Magic Smoothie. I also threw in what I *thought* were frozen peaches from our CSA. Those orange chunks at the bottom were, presumably, peaches. I ground it all up, drank it down, and it tasted fantastic. It wasn't until the next night, when Bobby went to make a fruit crumble (mmmm, crumble) when he held up the jar of presumed peaches and said "wait, what are these? Cantaloupe, or. what? January 26, 2011 at 10:30 AM.

3

Plant Based Cooking: The Joys of the Simple Salad

http://veganondaysthatendiny.blogspot.com/2011/06/joys-of-simple-salad.html

Thoughts and tips on creating whole foods meals. Wednesday, June 29, 2011. The Joys of the Simple Salad. My salad as a child consisted of croutons and ranch. True story. Please buy these in bulk and do not allow yourself to be fleeced! I have never paid more than $7.99 a pound for chia seeds, and that's on the high end. Lots of retailers are charging outrageous prices for dinky little bags. It's highway robbery. Get thee to a bulk bin. Subscribe to: Post Comments (Atom). Give Peas a Chance.

4

Plant Based Cooking: C to tha SA

http://veganondaysthatendiny.blogspot.com/2011/07/c-to-tha-sa.html

Thoughts and tips on creating whole foods meals. Wednesday, July 6, 2011. C to tha SA. The first few weeks of the CSA were a bit rough. Between rain and hail, but we've still been getting plenty of greens each week, rain or shine- even if the emphasis lately seems to be on the former. Last Thursday when I picked up our share I did so in a heavy afternoon thunderstorm. The farmer, Luke, was kind enough to let me take refuge under his awning with the veggies. Soaked to my bones. Give Peas a Chance. You Are...

5

Plant Based Cooking: January 2011

http://veganondaysthatendiny.blogspot.com/2011_01_01_archive.html

Thoughts and tips on creating whole foods meals. Friday, January 28, 2011. This round in the kitchen produced not only the soup I'm about to talk about, but it also produced the excess butternut squash that I froze and later accidentally ate in my trash can magic smoothie. Water to cover, salt/pepper/cayenne to taste, and about two cups of very finely chopped kale. To go to an entire section on quick breads from AllRecipes.com. Labels: Biscuits and Bread. Wednesday, January 26, 2011. Those orange chunks ...

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Plant Based Cooking

Thoughts and tips on creating whole foods meals. Wednesday, July 6, 2011. C to tha SA. The first few weeks of the CSA were a bit rough. Between rain and hail, but we've still been getting plenty of greens each week, rain or shine- even if the emphasis lately seems to be on the former. Last Thursday when I picked up our share I did so in a heavy afternoon thunderstorm. The farmer, Luke, was kind enough to let me take refuge under his awning with the veggies. Soaked to my bones. Friday, July 1, 2011. My st...

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