veganpantry.com veganpantry.com

veganpantry.com

VeganPantry.com

Welcome to VeganPantry.com. Check out new and updated recipes! Try the cream of any vegetable soup- something quick and easy for a winter evening. Or try the Olliebollen or Baklava if you are feeling extravagant. I have put this cookbook together for friends and family and for when I travel. All I have to do is get online to find my favorite recipes right here. Unfortunately the forum was not busy enough for me to take the time to maintain it. But I'd love to hear from you! Click here to see what's up!

http://www.veganpantry.com/

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Welcome to VeganPantry.com. Check out new and updated recipes! Try the cream of any vegetable soup- something quick and easy for a winter evening. Or try the Olliebollen or Baklava if you are feeling extravagant. I have put this cookbook together for friends and family and for when I travel. All I have to do is get online to find my favorite recipes right here. Unfortunately the forum was not busy enough for me to take the time to maintain it. But I'd love to hear from you! Click here to see what's up!
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5 olive focaccia bread
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VeganPantry.com | veganpantry.com Reviews

https://veganpantry.com

Welcome to VeganPantry.com. Check out new and updated recipes! Try the cream of any vegetable soup- something quick and easy for a winter evening. Or try the Olliebollen or Baklava if you are feeling extravagant. I have put this cookbook together for friends and family and for when I travel. All I have to do is get online to find my favorite recipes right here. Unfortunately the forum was not busy enough for me to take the time to maintain it. But I'd love to hear from you! Click here to see what's up!

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VeganPantry.com

http://www.veganpantry.com/cookbook

1 Tbsp active dry yeast. 4 1/2 cups unbleached all purpose flour. 1 1/4 tsp salt. 1 cup hot water (120F). 1 cup hot milk (120F). 1/4 cup olive oil. 1 cup coarsely chopped olives. 1 Combine yeast, 2 cups flour and salt in a Bosch bread machine. Add the milk, water and oil and beat for about 2 minutes. Mix in the olives and add the remaining flour 1/2 cup at a time. The dough should be sticky and soft and just clear the sides of the bowl. The dough will be somewhat sticky. There is no need to add more ...

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