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Veganpassion english: Black currant cake

http://veganpassionenglish.blogspot.com/2012/01/black-currant-cake.html

Cakes :-) my passion. There was no special occasion. I just felt it would be time for another cake. I love the taste of this cake. The vanilla-sponge and the choco-cream makes it very soft and light and due to the currant it gets another fruity flavor. Hmmm. Of course I used the small 6 inch (15cm) pan again. Either you double the quantity and adjust the baking time or you go with kind of a flat cake; whatever you prefer. I hope it meets your taste ;-). 1/2 lb. flour (230g). 4 oz sugar (100g). Give the c...

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Veganpassion english: Two tiers peach-champagne cake

http://veganpassionenglish.blogspot.com/2011/07/two-storied-peach-champagne-cake.html

Two tiers peach-champagne cake. Pssst My colleague doesn't now that she will get this cake tomorrow :-) I hope she will enjoy it (and I also hope she will be there tomorrow *panic*). Even if not perfect, this is my first two tiers cake. Not exactly what I imagined but baking rarely brings the desired outcome. For the biscuit/sponge base (2x):. 2 cups flour (230g). 1/2 cup sugar (100g). 1 sachet vanilla sugar. Paring of half a lemon. 1 sachet baking powder. 3 tablespoons sunflower oil (40ml). Leave the ca...

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Veganpassion english: Sweet-potato-sticks with date-sauce

http://veganpassionenglish.blogspot.com/2015/07/sweet-potato-sticks-with-date-sauce.html

Right now we have a heavy heat wave here in Germany. Up to 38°C! You baerly can do anything. But the weather doesn't take down my mood (at least this is my firm will) and I breast the waves with good mood food. As a big fan of the sweet potato I had today a super-quick meal: sweet potato sticks with sweet chili (yes, you have to fight fire with fire! I hope you enjoy it as much as I do! 4-6 tablespoons olive oil. Salt, pepper, nutmeg. For the tasty dip:. 1 chili peppers, red. 4 dates, pitted. Cakes :-) m...

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Veganpassion english: Pumpkin-apple-cake with streusels

http://veganpassionenglish.blogspot.com/2014/10/pumpkin-apple-tray-cake-with-streusels.html

Pumpkin season is there! Therefore my bakery now turns orange - that's yummy and tastes. Here a recipe for a juicy tray cake. This recipe is for half a tray. 12 oz wheat flour (350 g). 7 oz raw-cane-sugar (200 g). 1 sachet vanilla suagr. 3/4 sachet baking powder. 1 tablespoons lemon juice. 1 apple, mid-size. 5-6 oz. Hokkaido pumpkin (160 g). 3 oz soy-yoghurt (100 g). 2 oz oil (65 g). 10 oz mineral water, unsweetened (300 ml). 4 oz wheat flour (120 g). 2 oz raw-cane-suagr (50 g). 2 oz vegan butter (65 g).

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Veganpassion english: Yoghurt-bunnies with almonds

http://veganpassionenglish.blogspot.com/2015/04/yoghurt-bunnies-with-almonds.html

At Easter yeast-pastries are of course absolutely classical. Refined with yoghurt and almonds the Easter bunny tastes deliciously fresh and juicy. I just give you the total quantity right away as the bunny also is a great gift idea these days ;-). For 8 little Easter bunnies:. 9 oz spelt flour (275 g, Type 630). 189; oz. raw-cane-sugar (15 g). 1 sachet of vanilla sugar. 1 tablespoon almond butter (40 g). 1/2 sachet dry yeast. 2 oz soy-yoghurt, almond (50 g). 1 fl oz. oil (20 ml). Pssst My colleague doesn...

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Veganpassion english: Summerly finger food

http://veganpassionenglish.blogspot.com/2011/09/summerly-finger-food.html

Ideal for buffets, in between or by watching sports or series. And they are pretty easy. 1/2 yellow bell pepper. 1/2 cup tofu (100g). 1 big, thick slice farmhouse bread. Of course you can use any other suitable food as well. Dice the bread and roast it golden with some oil. Also dice the tofu, season and roast it. Finally bead everything on the toothpicks. Yum Yum. Subscribe to: Post Comments (Atom). Mango sorbet on orange-sponge and pawpaw. Two tiers peach-champagne cake. Spaghetti Bolognese with lettuce.

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Veganpassion english: Ratatouille-curd-pasties

http://veganpassionenglish.blogspot.com/2014/06/ratatouille-curd-pasties.html

Just before the weekend an exquisite pasties recipe. As for a picnic, at the sea, or as refreshment during hiking and biking, it just engenders good mood. And the very best thing: you can enjoy them hot or cold! For the ratatouille filling:. 6 oz tofu/bean curd (150g). 4 tablespoons olive oil. Oregano, thyme, paprika, hot and sweet. 1/2 teaspoon vegetable stock, instant. 1 tablespoon tomato paste. 1 carrot, small. 1/2 bell pepper, red. 2 tablespoon olive oil. 1 pinch of sugar. 1 tablespoon yeast flakes.

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Veganpassion english: Strawberry coconut cake with maple syrup

http://veganpassionenglish.blogspot.com/2015/06/strawberry-cocos-cake-with-maple-syrup.html

Strawberry coconut cake with maple syrup. Last week I gave a baking show about "Vegan baking and sugar substitutes". With maple syrup and the sweet of date you get totally new taste experiences. Yummy! Here the recipe for the Strawberry coconut cake of the event. The audience was totally enthusiastic about it - I am eager for your comments :-). For a cake of 7 inch (18cm) or 8-12 pices. 300 g spelt flour (Type 630). 3 oz / 80 g raw cane sugar. 1 pinch sea salt. 190; sachet baking powder / soda. Whip the ...

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Veganpassion english: Strawberry-yoghurt-cupcakes

http://veganpassionenglish.blogspot.com/2014/06/strawberry-yoghurt-cupcakes.html

Muffinförmchen und Herzchen von Emil and Paula. Time for summer-parties and BBQ evenings, so what would be more natural than baking some cupcakes for a nice gathering. Here a juicy-fruity recipe that hopefully makes your day! 12 oz spelt flour (300 g). 6 oz raw cane sugar (140 g). 1/4 teaspoon vanilla, grinded. 1/2 sachet baking powder. 1 pinch of salt. 3 fl oz. oil (80 ml). 8 oz soy yoghurt (200 g). 8 fl oz. orange juice (200 ml). 10 oz strawberries (250 g) (maybe mixed with other red berries ). Pssst M...

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Veganpassion english: Confections of saffron

http://veganpassionenglish.blogspot.com/2011/06/confections-of-saffron.html

There are millions of ways to refine pralines. If they are self-made they are something special anyway. For me the perfect praline does not have an exotic taste but something surprising. An exotic flavour may taste delicious, but does not fit to every season or occasion. I went for an ancient spice: saffron. The idea hit me by browsing through the net. They smell so pretty lemony and taste such aromatic. I defintely had some trouble to detain my boyfriend to eat 'em all up at once. For about 12 pieces:.