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Plaisir | Vegan food and pleasures

Vegan food and pleasures

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Plaisir | Vegan food and pleasures | veganplaisir.wordpress.com Reviews

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Vegan food and pleasures

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Plaisir | Vegan food and pleasures | Page 2

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Newer posts →. December 18, 2010 · 11:39 pm. Mint Chocolate Chip Ice Cream Cake. I made this to celebrate the end of finals this week and to satisfy a craving my boyfriend had… That’s all I’m good for. I love leaving the kitchen window ajar while the wind and rain blow around. The cold air helps my ice cream freeze better as it churns. Later, a hot oven full of baking goodies fills the indoor air with warmth and tasty aromas. Composition of the ice cream cake:. Filed under Food and Drink. From VegNews (c...

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Loveliness from Last Year | Plaisir

https://veganplaisir.wordpress.com/2012/03/16/loveliness-from-last-year

A Venture to Mary’s Secret Garden. March 16, 2012 · 1:50 pm. Loveliness from Last Year. Oh boy. Relationships? Don’t go there. But I can say at least that last year, food was good. Actually, all those other things were good in their own ways. And for that I am blessed. Now to share the blessing with recipe links to my favorites, all the lovely treats I failed to share. Great timing, huh? It’s March, for heaven’s sake…. And Egyptian Cauliflower Salad. Sunny Raw Nori Rolls. From Vegetarian Times, stuffed w...

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Vegan Chocolate Reviewer: The Tea Room Maté & Cacao Nibs Chocolate Fusion | Plaisir

https://veganplaisir.wordpress.com/2011/07/27/vegan-chocolate-reviewer-the-tea-room-mate-cacao-nibs-chocolate-fusion

Raw Summer Pudding for Fruits. A Venture to Mary’s Secret Garden →. July 27, 2011 · 11:04 pm. Vegan Chocolate Reviewer: The Tea Room Maté and Cacao Nibs Chocolate Fusion. Product: The Tea Room Maté and Cacao Nibs Chocolate Fusion. Price: $3.49 for 1.8 oz at Cornucopia (local health food store). Type of chocolate: 72% cacao European chocolate. My notes: Very smooth, silky texture with a even dusting of crunchy bits (sugar? Note to self: Just because it’s pricey, you don’t have to buy it. You are commentin...

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A Venture to Mary’s Secret Garden | Plaisir

https://veganplaisir.wordpress.com/2011/08/16/a-venture-to-marys-secret-garden

Vegan Chocolate Reviewer: The Tea Room Maté and Cacao Nibs Chocolate Fusion. Loveliness from Last Year →. August 16, 2011 · 9:52 am. A Venture to Mary’s Secret Garden. After much harassment and forced tears over the tedium of my life, I got my boyfriend to agree to a little summer trip to Southern California. These days we eat out about, oh… zero times a month. It was time to splurge aimlessly on vegan food. Interior and ceiling of Mary's Secret Garden. My salad, though, was something else! I’d sel...

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Summertime Fruit Cocktails | Plaisir

https://veganplaisir.wordpress.com/2011/07/13/summertime-fruit-cocktails

Nuts for Vegan Baklava. Raw Summer Pudding for Fruits →. July 13, 2011 · 9:57 pm. Here are some cures for the summertime blues. Strawberry mojito from A cup of Mai. I blended the ingredients with ice for a slushy refresher. Find a vegan rum on barnivore.com’s list of vegan liquors. Agave nectar is also a great (albeit more expensive) sweetener with a summery personality that I love with fruit. 1/2 cup (4 oz) watermelon juice (squeezed and strained from fresh watermelon). 1/4 cup (2 oz) vodka. And thank y...

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Green Bean Casserole | C'est La Vegan

http://www.cestlavegan.com/2009/11/green-bean-casserole

C'est La Vegan. Vegan Entertaining, Baking and Everyday Food. C’est La V Bakeshop. 18 Nov, 2009. Ah, the classic Green Bean Casserole. As a kid, I absolutely hated it. Once I got older, I learned to appreciate it. Once I started to cook, I learned to love it. I think anyone who’s ever made a Thanksgiving meal is familiar with the famous condensed-soup version of this recipe, but making this from scratch tastes so much better! 1 1/2 pounds green beans, trimmed and cut into 1-inch pieces. Once the sauce is...

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Plaisir | Vegan food and pleasures

March 16, 2012 · 1:50 pm. Loveliness from Last Year. Oh boy. Relationships? Don’t go there. But I can say at least that last year, food was good. Actually, all those other things were good in their own ways. And for that I am blessed. Now to share the blessing with recipe links to my favorites, all the lovely treats I failed to share. Great timing, huh? It’s March, for heaven’s sake…. And Egyptian Cauliflower Salad. Corn, Anaheim Chile, and Eggplant Pizza with Cilantro Pesto from The Millennium Cookbook.

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