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Vegan Recipe Review

Helping you find the BEST vegan recipes. Yield : 3 Servings. Cook Time : 40 Min. Clementine, Pistachio Black Rice with Tofu. Yield : 5 Servings. Cook Time : 25 Min. Tangy Red Bean and Kale Soup. Yield : 2 Servings. Cook Time : 15 Min. Yield : 6 Servings. Cook Time : 30 Min. Yield : 4 Servings. Cook Time : 15 Min. Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes. Yield : 6 Servings. Cook Time : 35 Min. Yield : 1 small pie. Raw Vegan Pumpkin Pie with Cashew Cream. Yield : 2 Servings. Yield : 2 Salads.

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Vegan Recipe Review | veganrecipereview.com Reviews
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Helping you find the BEST vegan recipes. Yield : 3 Servings. Cook Time : 40 Min. Clementine, Pistachio Black Rice with Tofu. Yield : 5 Servings. Cook Time : 25 Min. Tangy Red Bean and Kale Soup. Yield : 2 Servings. Cook Time : 15 Min. Yield : 6 Servings. Cook Time : 30 Min. Yield : 4 Servings. Cook Time : 15 Min. Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes. Yield : 6 Servings. Cook Time : 35 Min. Yield : 1 small pie. Raw Vegan Pumpkin Pie with Cashew Cream. Yield : 2 Servings. Yield : 2 Salads.
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Vegan Recipe Review | veganrecipereview.com Reviews

https://veganrecipereview.com

Helping you find the BEST vegan recipes. Yield : 3 Servings. Cook Time : 40 Min. Clementine, Pistachio Black Rice with Tofu. Yield : 5 Servings. Cook Time : 25 Min. Tangy Red Bean and Kale Soup. Yield : 2 Servings. Cook Time : 15 Min. Yield : 6 Servings. Cook Time : 30 Min. Yield : 4 Servings. Cook Time : 15 Min. Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes. Yield : 6 Servings. Cook Time : 35 Min. Yield : 1 small pie. Raw Vegan Pumpkin Pie with Cashew Cream. Yield : 2 Servings. Yield : 2 Salads.

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1

Walnut Garlic Kale Salad | Vegan Recipe Review

http://veganrecipereview.com/recipe/walnut-garlic-salad

Helping you find the BEST vegan recipes. Walnut Garlic Kale Salad. I forgot the sweetener for the dressing. It still turned out pretty good though! I drizzled some maple syrup over the top of our salads and mixed it in. Honestly, though, I couldn’t taste a difference! It has a very strong garlic/tamari taste. Sutton thinks it was a little too salty. I think 1 tablespoon of tamari would be enough. I added some shredded carrot because we had some extra. I also added walnuts! Angie Rated: 3.5. Make the dres...

2

Easy Vegan Chili | Vegan Recipe Review

http://veganrecipereview.com/recipe/easy-vegan-chili

Helping you find the BEST vegan recipes. This chili was just so-so for us. Especially after having the Vegan Red Bean Chili. Because that was really good! I liked that there are a lot of different vegetables in this one. But the seasoning was just ok. Usually chili is even better the next day, but this one was still the same. It was not horrible, by any means, I just think there are better chili recipes out there and wouldn’t make this one again. Angie Rated: 2.5. 3 cloves garlic, minced. 1 onion, chopped.

3

Raw | Vegan Recipe Review

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Helping you find the BEST vegan recipes. Yield : 1 small pie. Raw Vegan Pumpkin Pie with Cashew Cream. Yield : 2 Salads. Asian Slaw with Red Chili Peanut Dressing. Yield : 50 fl oz. Kale, Apple, Strawberry, Seeds Smoothie. Yield : 8 sides. Yield : 2 Servings. Yield : 2 Salads. Spring Salad with Strawberry Lemon Basil Dressing. Yield : 4 Servings. Sign up to receive recipe reviews in your inbox! Sign up to receive recipe reviews in your inbox! Powered by Wordpress. Designed by Dahz.

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Clementine, Pistachio Black Rice with Tofu | Vegan Recipe Review

http://veganrecipereview.com/recipe/clementine-pistachio-black-rice-with-tofu

Helping you find the BEST vegan recipes. Clementine, Pistachio Black Rice with Tofu. This was good, but I definitely see room for improvement! We really like black rice, so I want to try out some different ways to use it. Leave a comment, if you know of a great black rice recipe! The Tofu came from another recipe that we’ve tried: Orange Ancho Pan-Glazed Tempeh Tacos with Grapefruit Slaw. I decided to try the Orange Ancho Pan-Glaze with tofu instead of tempeh. It’s really good on both! Salt, to taste.

5

Raw Vegan Pumpkin Pie with Cashew Cream | Vegan Recipe Review

http://veganrecipereview.com/recipe/raw-vegan-pumpkin-pie-with-cashew-cream

Helping you find the BEST vegan recipes. Raw Vegan Pumpkin Pie with Cashew Cream. I was majorly craving a pumpkin dessert! I keep seeing it everywhere (thank you, marketing) and I do LOVE pumpkin! I happened to buy a box of pumpkin puree at the store, not knowing what I would do with it, and ta-daa! This recipe worked out pretty well. I had all of the other ingredients already, except a standard pie dish. So I cut the recipe in half and used a smaller kinda pie-ish looking glass dish. 1/8 cup almond milk.

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Vegan Recipe Review

Helping you find the BEST vegan recipes. Yield : 3 Servings. Cook Time : 40 Min. Clementine, Pistachio Black Rice with Tofu. Yield : 5 Servings. Cook Time : 25 Min. Tangy Red Bean and Kale Soup. Yield : 2 Servings. Cook Time : 15 Min. Yield : 6 Servings. Cook Time : 30 Min. Yield : 4 Servings. Cook Time : 15 Min. Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes. Yield : 6 Servings. Cook Time : 35 Min. Yield : 1 small pie. Raw Vegan Pumpkin Pie with Cashew Cream. Yield : 2 Servings. Yield : 2 Salads.

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