margaretismusing.blogspot.com
Margaret is a-Musing: September 2011
http://margaretismusing.blogspot.com/2011_09_01_archive.html
These are my personal thoughts on any topic that happens to pop into my pretty little head. My soapbox and outlet for rants and raves that apparently have been building up for some time now! Tuesday, September 27, 2011. Food I Have Loved: Chocolate Cupcake. Allie's Birthday Chocolate Vegan Cupcakes. Our house, Made by Allie and Me. Chocolatey, moist, lots of icing. Elegant birthday treat. Labels: Foods I Have Loved. Monday, September 26, 2011. Food I Have Loved*: Vegan Sopapilla Cheesecake. It was a beau...
toservevegetarians.blogspot.com
It's a Cookbook!: September 2011
http://toservevegetarians.blogspot.com/2011_09_01_archive.html
Dedicated to the creation of "To Serve Vegetarians," a cookbook to assist those non-vegetarians who wish to feed vegans/vegetarians whom they wish to impress. Sunday, September 4, 2011. Doughnuts, Veganism, Alicia Silverstone and Das Racist. Ok, this is just too weird. I'm not too sure where to start this story. I'll begin in Portland where I was attending the first ever Vida Vegan Bloggers Conference. On one of our out-of-the-hotel vegan foodie haunts to Voodoo Doughnuts. My darling husband and darling ...
toservevegetarians.blogspot.com
It's a Cookbook!: July 2012
http://toservevegetarians.blogspot.com/2012_07_01_archive.html
Dedicated to the creation of "To Serve Vegetarians," a cookbook to assist those non-vegetarians who wish to feed vegans/vegetarians whom they wish to impress. Wednesday, July 4, 2012. Cultured Kitchen Cashew Cheese. I have fond memories of eating smoked cheddar cheese on crackers with my dad, who passed away just over nine years ago. I keep searching for a vegan version of that flavor and texture to get a little bit of that memory back. I found something new to try on a recent vacation. A Read this first.
toservevegetarians.blogspot.com
It's a Cookbook!: October 2012
http://toservevegetarians.blogspot.com/2012_10_01_archive.html
Dedicated to the creation of "To Serve Vegetarians," a cookbook to assist those non-vegetarians who wish to feed vegans/vegetarians whom they wish to impress. Monday, October 8, 2012. Sometimes I forget that a stir-fry is my best choice on a busy day when I haven't planned much. I threw this together quickly, especially since I had extra cooked rice on hand (Tip #2 of the day: always cook extra rice to get you through a few days! 2 cups cooked brown rice. 1/2 cup sliced carrots. 1 package firm tofu, cubed.
toservevegetarians.blogspot.com
It's a Cookbook!: August 2013
http://toservevegetarians.blogspot.com/2013_08_01_archive.html
Dedicated to the creation of "To Serve Vegetarians," a cookbook to assist those non-vegetarians who wish to feed vegans/vegetarians whom they wish to impress. Tuesday, August 27, 2013. The Vegan Month of Food (MOFO) is right around the corner. I've signed up this year for this blog, and hopefully will be listed. (Not sure I did the RSS thing right! I'm going to mix it up a bit this coming month (September) with a different theme for each day of the week. I'm thinking some fun dessert recipes. As alwa...
toservevegetarians.blogspot.com
It's a Cookbook!: August 2012
http://toservevegetarians.blogspot.com/2012_08_01_archive.html
Dedicated to the creation of "To Serve Vegetarians," a cookbook to assist those non-vegetarians who wish to feed vegans/vegetarians whom they wish to impress. Tuesday, August 28, 2012. But, I do still serve a red sauce to my family, and especially to my daughter, who loves her pasta with either red sauce, pesto or just veg butter and yeast. I think I have finally found a solution to my problem! Make this "Raw Vegan" by using fresh tomatoes and no bay leaf). 3 cans tomatoes (I used diced). Some red or whi...
toservevegetarians.blogspot.com
It's a Cookbook!: Vegan MOFO: Wicked Wednesday
http://toservevegetarians.blogspot.com/2013/09/vegan-mofo-wicked-wednesday.html
Dedicated to the creation of "To Serve Vegetarians," a cookbook to assist those non-vegetarians who wish to feed vegans/vegetarians whom they wish to impress. Wednesday, September 25, 2013. Vegan MOFO: Wicked Wednesday. Vegan Twizt Tempuna Salad. Yikes, I've just been wicked for not posting for a few days! Life got sooo busy and will remain so for another week at least! So, here's a compromise today! It will be original artwork (mine) but someone else's food! Vegan Twizt Key Lime Pie/Cheesecake. Vegan MO...
toservevegetarians.blogspot.com
It's a Cookbook!: Cookbook Ethics
http://toservevegetarians.blogspot.com/p/cookbook-ethics.html
Dedicated to the creation of "To Serve Vegetarians," a cookbook to assist those non-vegetarians who wish to feed vegans/vegetarians whom they wish to impress. I'll post a more legal version of this soon, but here's the gist of what I know and think. You can't copy a whole cookbook and call it yours. The description and prose that goes along with a recipe still belongs to the writer, too. Don't copy that stuff. Subscribe to: Posts (Atom). A Read this first. A Read this Next. Aa Chapt 1 For who? Main ingre...
toservevegetarians.blogspot.com
It's a Cookbook!: July 2014
http://toservevegetarians.blogspot.com/2014_07_01_archive.html
Dedicated to the creation of "To Serve Vegetarians," a cookbook to assist those non-vegetarians who wish to feed vegans/vegetarians whom they wish to impress. Sunday, July 6, 2014. Mini Vegan Quiche with Gluten-free Crusts. Margaret’s tried and true version). This can be made with various ingredients, but here’s a start! 1 123 oz package firm silken tofu, drained. 188; cup plain soymilk. 2 tbs nutritional yeast. 1 tbs cornstarch (or potato starch or arrowroot). 188; tsp onion powder. 188; tsp turmeric.
