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http://www.veganspoonful.com/
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Vegan Spoonful - A spoonful of everything vegan | veganspoonful.com Reviews
https://veganspoonful.com
A spoonful of everything vegan
veganspoonful.com
Breakfast Archives - Vegan Spoonful
http://veganspoonful.com/category/breakfast
I was browsing the Sunday paper today and an interview with Dr. Mehmet Oz caught my eye. When asked whether he ever indulges in unhealthy food, he responded that he practices what he preaches, and eats Greek yogurt with blueberries every morning. Now, no offense to Dr. Oz (and kudos to him for taking his…. 8211; to pick free blackberries, that I can never bring myself to actually…. Green Smoothies that taste pink! It certainly looked…. Colleen Week: Day 5 (Tempeh Bacon and Lemon Bars). I didn’t get...
Beverages Archives - Vegan Spoonful
http://veganspoonful.com/category/beverages
One of the perks of living here in the Seattle area are the wild blackberries that abound this time of year. I’m so used to being able to go to any number of parks, backyards – even the side of the road! 8211; to pick free blackberries, that I can never bring myself to actually…. Green Smoothies that taste pink! It certainly looked…. Power Smoothie for the Winter Blahs…. Don’t you love the way smoothies look before you blend them? Green Juice in a Blender. For the past 5 years or so, a juicer has been on...
Isa Does It: Chimichurri Pumpkin Bowl - Vegan Spoonful
http://veganspoonful.com/2015/06/26/chimichurri-pumpkin-bowl-isa-does-it
Isa Does It: Chimichurri Pumpkin Bowl. June 26, 2015. You know how awesome it is when you discover a healthy, tasty meal that everyone in the family loves? And it’s quick to make, to boot? This is one such meal. Isa Chandra Moskowitz, vegan chef extraordinaire, has blown me away with her recent cookbook, Isa Does It. Every single recipe I’ve made from this book has turned out fabulous! 8221; When I said yes, he dashed off to share the good news with his brothers. That is how good this dish is! For this r...
Film/Movie Reviews Archives - Vegan Spoonful
http://veganspoonful.com/category/reviews-2/filmmovie-reviews
I’ve been Vegucated! A few weeks ago, I had a free evening and was flipping through my Amazon Prime account on the TV looking for something interesting to watch. I stumbled upon a documentary called Vegucated – right up my alley! An hour and 17 minutes later, I couldn’t get the smile off my face. It was that…. Theme design by Adam Youngers.
Vegan Pesto Sauce - Vegan Spoonful
http://veganspoonful.com/2007/10/10/vegan-pesto-sauce
October 10, 2007. I can’t get enough of this rich and creamy pesto sauce. It is so versatile and always adds a delicious touch to any dish! Tonight I spooned it onto a pizza, but I also like it tossed with potato gnocchi or pasta, stuffed into phyllo triangles, or spread on a sandwich. The options are virtually endless! Pesto couldn’t be easier to make if you have a food processor, and it is truly worth making from scratch if you can get fresh basil. 1 large bunch of basil (about 3 cups, loosely packed).
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21
Mitten Machen: Review: Portland Pie Co.
http://www.mittenmachen.com/2010/09/review-portland-pie-co.html
Monday, September 6, 2010. Review: Portland Pie Co. After my recent post. About Flatbread Company's gluten-free pizza, several people pointed me toward Portland Pie Co. For $1.25 each, the toppings on my 10-inch pizza were pretty scarce. I went with red sauce, Daiya. Vegan cheese, black olives, broccoli, and garlic. For carrying Daiya, Portland Pie Co. earns three chickpeas. For vegan-accessibility. I'd love to see more creative vegetarian sandwich choices—currently there's a hummus wrap (yawn)...Septemb...
littlehouseofveggies.blogspot.com
Little House of Veggies: Coconut Key Lime Pie
http://littlehouseofveggies.blogspot.com/2010/08/coconut-key-lime-pie.html
Wednesday, August 4, 2010. Coconut Key Lime Pie. Believable. Delicious, luscious. And smooth, tart yet sweet with a hint of coconut and a huge burst of lime, sitting on a wonderful raw almond and date crust. And I just devoured a plate of it for breakfast. Does that still count as eating my greens? My inspiration for this dish actually came to me while I was whipping up some of my. Chocolate Nutty Brownies with Coconut Whip. You have to trust me on this one! Coconut Key Lime Pie. Makes one 9 inch pie.
wheretheveggiesare.blogspot.com
Where the Veggies Are: January 2013
http://wheretheveggiesare.blogspot.com/2013_01_01_archive.html
Monday, January 28, 2013. Chipotle Lentil Burgers and OMG Onion Rings! I have owned the Appetite for Reduction. Cookbook for at least a year and I just never got around to making anything from it! That might sound pretty crazy as there are so many awesome looking recipes in it. I do tend to collect vegan cookbooks and then I find all kinds of amazing recipes online that I end up trying.and then I forget about the cookbooks I own! 1 teaspoon olive oil. 1 small red onion, cut into medium dice. 2 tablespoon...
wheretheveggiesare.blogspot.com
Where the Veggies Are: February 2013
http://wheretheveggiesare.blogspot.com/2013_02_01_archive.html
Thursday, February 28, 2013. A bowl of soup is so warm and satisfying, especially throughout the chilly winter months. People should consider replacing that bowl of chicken soup with a way healthier bowl of miso soup! Miso soup is a staple in Japan and you'll find it in Japanese and sushi restaurants. It is often served at the beginning of the meal as a digestive aid. Thankfully, miso soup is super easy to make at home and I would eat it every day if I could! 2 cups of water. 1 tbsp Wakame (sea vegetable...
Vegetarizmas - gyvenimo būdas: Kenksmingi E
http://toksgyvenibudas.blogspot.com/2009/05/kenksmingi-e.html
Vegetarizmas - gyvenimo būdas. E apzvalga pades pasirinkti jums maisto produktus.Sie sukelia ALERGINES REAKCIJAS:odos ligas,berimus,astma,galvos skausmus,migrenos ir virskinimo problemas.Reiktu samoningai ziureti ir pirktis tik tuos maisto produktus,kuriuose siu E nera. Pavojingi:E104,110,124,128,129,132,133,142,151,154,173-175. Butina vengti,ypac pavojingi: E102,122,123,127. Pavojingi: E230,231,232,242. Butinavengti,ypac pavojingi: E210-224,226-228,234,235,239,249-252,280-283. Pavojingi: E626-635,912,920.
Vegetarizmas - gyvenimo būdas: Dėl mažo mėsos kąsnelio...
http://toksgyvenibudas.blogspot.com/2010/11/del-mazo-mesos-kasnelio.html
Vegetarizmas - gyvenimo būdas. Dėl mažo mėsos kąsnelio. Buvusios veterinarijos studentės, šiandien veterinarijos gydytojos Christiane M. Haupt pranešimas apie jos išgyvenimus kasdieninėje gyvulių pramonėje suteikia gerą galimybę pažvelgti į tai iš arčiau. Šis pranešimas toliau perteikiamas nesutrumpintas, išverstas į lietuvių kalbą. Šaltinis: http:/ www.vegetarismus.ch/heft/98-2/schlacht.htm. 8222; Dėl mažo mėsos kąsnelio. 8216; Vyras pažiūri abejodamas, tada įsikiša prietaisą į kišenę. 8221; – per...
V e g a n D a d: Channa Saag
http://vegandad.blogspot.com/2009/04/channa-saag.html
I only make one claim about my food: it's vegan. Monday, April 13, 2009. This is something I put together in my quest to get more kale into my diet. As far as I remember, channa is the hindi word for chickpeas, and saag means spinach. This dish is packed with all sorts of nutritional goodness, and even though they protested at first, the boys ate all their greens. 1 large sweet onion, halved and sliced. 1 large garlic clove, minced. 1" piece of ginger, minced. 4 large tomatoes, chopped. 1 tsp garam masala.
Links | Meggroll
http://meggroll.blogspot.com/p/links.html
Food, drink, and miscellany. Only the Blog Knows Brooklyn. The Frontal Cortex: Jonah Lehrer. The Stone: The NY Times Philosophy Blog. Draft: The NY Times Writing Blog. Eat It: The Brooklyn Food Blog. The Girl Who Ate Everything. I Cook and We Eat. May in the Bay. Shit Meg's Mom Says. Think: Just Do It! Haphazard Musings of a Budding Academic. Hyperbole and a Half. Subscribe to: Posts (Atom). Breakfast Porn (and parentheticals). Butterfield Market; Pho 32 and Shabu.
eat, drink & be vegan: 10 Things Never To Say To A Vegan
http://vivelevegan.blogspot.com/2011/08/10-things-never-to-say-to-vegan.html
Eat, drink and be vegan. Take a mom of 3, stir in 4 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing! Tuesday, August 09, 2011. 10 Things Never To Say To A Vegan. Have a guest post of sorts for you today. I saw this list over on VeganSpoonful. A few months ago, and thought it was clever and amusing. Rebekah agreed to share it with you on my blog today. So here it is, 10 things never to say to a vegan. So should I start doing that, too? 8 ”I just ate.
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Vegan Spirituality - Welcome
Do you feel passionate about being vegan for ethical reasons? Is compassion for all living beings fundamental to your spiritual beliefs? You can honor your vegan ethics and nurture your spiritual self by joining our Vegan Spirituality Community. Celebrate vegan life at a regional. We have thriving Vegan Spirituality Communities in many cities. You can be part of this growing movement by hosting a Vegan Spirituality Group. Contact us. Join a Vegan Spirituality Group. What is Vegan Spirituality? A project ...
Vegan Spirituality
In this blog, we will attempt to show the relationship between veganism, more especially raw veganism or the raw plant based diet and spirituality. While this is no attempt to claim that one can "eat one's way to God", we will attempt to show that a raw plant based diet, as well as other significant practices, can enhance the journey to that Source. Sunday, April 12, 2009. Today is a day of renewal, of rebirth, a day of new life. Today is a day of great joy. Let all be blessed. Saturday, March 14, 2009.
Vegan Splendor
Vegan spirit cooking: Using imagination, creativity and everything in the cupboard to create simply delicious vegan cuisine. Sunday, February 10, 2013. Farfalle with Vegan Brown Butter, Arugula and Pine Nuts. 1/4 cup extra-virgin olive oil. 1 large lemon, zested and juiced. 1/2 teaspoon freshly ground black pepper. 1 pound pasta (Farfalle, Penne Rigate, work well). 1/2 stick (1/4 cup) vegan butter, cut into 1/2-inch pieces, at room temperature. 4 cups baby arugula. 1 cup cherry or grape tomatoes, halved.
vegan splurge
Vegan recipes, travel, lifestyle, and health tips. December 8, 2013. So to make myself feel better about the move I have categorized things I like about going to Merritt and things that I am not sure about/dislike about going to Merritt. Back to BC. It is where I feel most at home. Closer to our families. More outdoors type things for us to do right in the area. We won’t have to move for a while. Close to Kelowna and Kamloops where they have great farmers markets! Close to friends in Kelowna. Great on to...
Vegan Spoonful - A spoonful of everything vegan
A spoonful of everything vegan. Isa Does It: Pesto-Cauliflower Pasta. Vegan Red Pepper Macaroni and Cheese. Isa Does It: Chimichurri Pumpkin Bowl. What We’ve Been Eating Lately. A Week’s Worth of Vegan Meals and Snacks. Isa Does It: Pesto-Cauliflower Pasta. Do you ever read cookbooks just for fun? Is a continual favorite on my coffee table. This cauliflower pesto photo is one that I found my eyes returning to again and again, but for some reason, it took me a year and a half to actually make it! I also u...
Forks and Spoons
Wednesday, February 20, 2008. Internet Troubles Can't Stop Me From Sending Blog Love! Just a quick note to say that I haven't forgotten to eat, but our internet at home is not working for some reason.it's wireless.it's picky! So here I am on a dsl line at work sending you some love. Hopefully all will be fixed in the near future! And hopefully I will have some exciting news for you, too! But it's a secret MUAAHAHAHAH. Ha! Links to this post. Monday, February 18, 2008. 4 Name your favorite recipe that is ...
veganspoopalot.com at Directnic
Vegánšporhelt
Varíme bez živočíšnych produktov a lepku. Vita inšpirácie pre každého. Sobota, 15. októbra 2016. Korpus : 200g kukuričnej krupice. 100g mletých vlašských orechov. Plnka : 3 väčšie jablká. 50g sekaných vlašských orechov. 2 lyžice sirupu z agáve alebo datli. Pečieme 45 minút na 180 st. Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. Nedeľa, 18. septembra 2016. Suroviny : 300 g namočenej pohánky. Pomleté namočené ľanové semienko. 2 lyžice kokosového cukru. Cuketu očistíme a ...
vegansport.com
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