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The Vegan Telegraph Exchange

A vegan food blog that focuses on veganising food from all over the world, including vegan German, Korean, Turkish and Mexican recipes.

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The Vegan Telegraph Exchange | vegantelegraphexchange.blogspot.com Reviews

https://vegantelegraphexchange.blogspot.com

A vegan food blog that focuses on veganising food from all over the world, including vegan German, Korean, Turkish and Mexican recipes.

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1

The Vegan Telegraph Exchange: April 2014

http://vegantelegraphexchange.blogspot.com/2014_04_01_archive.html

The Vegan Telegraph Exchange. Veganised recipes from around the world, including vegan German, Korean, Turkish and Mexican recipes. The Vegan Telegraph Exchange. Saturday, 26 April 2014. German Pea, Carrot and Sausage Stew. This is an easy vegan Eintopf (one-pot, the German word for stew). It's simple but tasty and satisfying. Highly recommended for chilly days with some toast on the side to soak up the juices. German Pea, Carrot and Sausage Stew. Adapted lightly from this. Recipe, in German. 1 Put the t...

2

The Vegan Telegraph Exchange: June 2014

http://vegantelegraphexchange.blogspot.com/2014_06_01_archive.html

The Vegan Telegraph Exchange. Veganised recipes from around the world, including vegan German, Korean, Turkish and Mexican recipes. The Vegan Telegraph Exchange. Saturday, 28 June 2014. I really enjoy trying out recipes from other blogs, so I thought I'd write a best-of. These are the best dinners I've cooked and managed to take a photo of in the last few weeks. First up: Better-than-Tuna salad. On The Fig Tree. Originally from The Vegan Table by Colleen Patrick-Goudreau. I also recently made this Sambar.

3

The Vegan Telegraph Exchange: Brussels Sprouts and Onions in Creamy Mustard Sauce

http://vegantelegraphexchange.blogspot.com/2014/11/brussels-sprouts-and-onions-in-creamy.html

The Vegan Telegraph Exchange. Veganised recipes from around the world, including vegan German, Korean, Turkish and Mexican recipes. The Vegan Telegraph Exchange. Saturday, 22 November 2014. Brussels Sprouts and Onions in Creamy Mustard Sauce. This week we continue the brussels sprouts theme with a cute little side of creamy brussels sprouts, pepped up with some wholegrain mustard. Brussels Sprouts and Onions in Creamy Mustard Sauce. 500 ml brussels sprouts. 200 ml soy milk. 1 tbsp wholegrain mustard.

4

The Vegan Telegraph Exchange: August 2014

http://vegantelegraphexchange.blogspot.com/2014_08_01_archive.html

The Vegan Telegraph Exchange. Veganised recipes from around the world, including vegan German, Korean, Turkish and Mexican recipes. The Vegan Telegraph Exchange. Saturday, 30 August 2014. Leeks, Carrots and Kidney Beans in Tahini Sauce. This combination of leeks, carrots and kidney beans looks unassuming, but has a deep rich flavour from the tahini. It makes a lovely Turkish meal when combined with another easy side, like capsicums in tomato sauce. Leeks, Carrots and Kidney Beans in Tahini Sauce. 1 1/2 t...

5

The Vegan Telegraph Exchange: July 2014

http://vegantelegraphexchange.blogspot.com/2014_07_01_archive.html

The Vegan Telegraph Exchange. Veganised recipes from around the world, including vegan German, Korean, Turkish and Mexican recipes. The Vegan Telegraph Exchange. Saturday, 26 July 2014. 3 cups day-old rice. 3 tbsp chili oil. Soy sauce or tamari. Saturday, 19 July 2014. This has been my favourite breakfast lately. It's not really a recipe: just spread some nice toasted bread with margarine, top with sliced tomatoes and sprinkle with salt and pepper. Tomatoes taste amazing like this, and it's a gre...These...

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